Prediction of output moisture content of dill from hot-air conveyor belt dryer using machine vision

Volume 54, Issue 2, November 2023, Pages 49-66

10.22059/ijbse.2023.367648.665529

Hawin Alipanahi; Nasser Behroozi-Khazaei; Kaveh Mollazade; Hosain Darvishi

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A Study of Drying Rate of Sliced Potatoes during Radiation-Vacuum Drying Process using Regression and Artificial Neural Network Models

Volume 47, Issue 2, September 2016, Pages 279-289

10.22059/ijbse.2016.58777

Negar Hafezi; Mohammad Javad Sheikhe Davoodi; Seyed Majid Sajjadieh

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Effect of osmotic dehydration on microstructure, shrinkage, rehydration ratio and sensory properties of quince slices pretreated by active edible coating

Volume 44, Issue 2, March 2014, Pages 143-153

10.22059/ijbse.2014.50122

Mina Akbarian; Babak Ghanbarzadeh; Mahmood Sowti; Jalal Dehgannya

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A Study of the Diffusivity Coefficient Changes and Shrinkage of Dates (Barhi in Khalal Stage) During Drying through a Cabinet Dryer

Volume 41, Issue 1, September 2010

s. cheraghi; N. Hamdami

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• PDF 1.36 M