Keywords = Acidity
Mulberry qualitative pramaters modelling in drying process using artificial neural networks

Volume 48, Issue 1, May 2017, Pages 18-9

10.22059/ijbse.2017.61556

Mohammad reza Asghari; Rahim Ebrahimi; Bahram Hosseinzadeh; Davood ghanbarian


Life Cycle Assessment of potato production semi-mechanized method in Iran: A Case Study of Markazi Province

Volume 47, Issue 4, January 2017, Pages 666-659

10.22059/ijbse.2017.60260

Alireza Shahmohammadi; Hadi Veisi; kouros khoshbakht; Abdolmajid Mahdavi Damghani; Elias Soltani


Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan

Volume 46, Issue 2, August 2015, Pages 105-116

10.22059/ijbse.2015.55668

Zhaleh Sadata Ladjevardi; Mohamad Said Yarmand; Zahra Emam-Djome; Amir Niasari-Naslaji


Determination of saome physical properties of strawberry fruit (selva cultivar)

Volume 44, Issue 1, May 2015, Pages 1-8

10.22059/ijbse.2013.36158

Saeed Ali Asgarian Najaf Abadi; Hamid Reza Ghasemzadeh; Jafar Hajiloo


The Effects of Roller Crusher Speed and Mixing Temperature on Quality and Quantity of Extracted Olive Oil, Roghany Variety

Volume 39, Issue 1, March 2009

Abbas Akbarnia; Hosein Mobli; Asadollah Akram; manoochehr Hamedi; Shahin Rafiei