Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils

Volume 50, Issue 1, April 2019, Pages 67-76

10.22059/ijbse.2018.258711.665064

Hassan Barzegar; Akbar Jokar; Marzieh Eslami

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Investigation of the effect of active edible coating and vacuum packaging on chemical, microbial and sensorial properties of ready to eat pomegranate arils

Volume 47, Issue 4, January 2017, Pages 642-633

10.22059/ijbse.2017.60257

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Neuro-fuzzy and response surface modeling of osmotic dehydration of pomegranate arils

Volume 47, Issue 2, September 2016, Pages 243-255

10.22059/ijbse.2016.58774

Mohammad Ganjeh; Seyed Mahdi Jafari; Sajjad Ghaderi

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