Investigating the factors affecting the potato peeling machine, using a combination of mechanical and chemical methods

Volume 53, Issue 4, February 2023, Pages 379-393

10.22059/ijbse.2023.339993.665477

Mostafa Rezaiemehr; Rasoul Meamar Dastjerdi; Mahdi Saadatfard

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Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics

Volume 51, Issue 3, December 2020, Pages 485-500

10.22059/ijbse.2019.270803.665126

Naeimeh Samavatean; Siamak Kalantari; Mohammad Layeghi; Mojtaba Delshad

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The effect of some crop and soil parameters on mechanical damage and Mechanical properties of potato during and after harvesting

Volume 48, Issue 1, May 2017, Pages 53-45

10.22059/ijbse.2017.61560

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Life Cycle Assessment of potato production semi-mechanized method in Iran: A Case Study of Markazi Province

Volume 47, Issue 4, January 2017, Pages 666-659

10.22059/ijbse.2017.60260

Alireza Shahmohammadi; Hadi Veisi; kouros khoshbakht; Abdolmajid Mahdavi Damghani; Elias Soltani

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Changes in qualitative properties of potato stick during pre-drying and frying

Volume 45, Issue 1, June 2014, Pages 73-79

10.22059/ijbse.2014.51293

Maryam Asadi; Nasser Hamdami; Sayed Amir Hossein Goli

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