Iranian Journal of Biosystems Engineering - Articles List

Keywords = synersis

The effect of kefiran as a fat replacer on physicochemical properties, sensory and microbial stirred fruit yoghurt

Volume 48, Issue 4, December 2017, Pages 427-433

10.22059/ijbse.2017.63808

Marjan Hajiei; Faramarz Khodaiyan; Rezvan Pourahmad

Iranian Journal of Biosystems Engineering

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Volume 55 (2024)

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