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Keywords = Oil uptake
Number of Articles: 3
Effect of Combined Frequencies and Applied Time of Ultrasound Pretreatment on Oil Uptake during Frying of Potato Strips

Volume 49, Issue 1, April 2018, Pages 35-47

10.22059/ijbse.2017.234629.664957

Samira Mohammadalinejhad; Jalal Dehghannya; Seyed Hossein Jalali

  • View Article
  • PDF 759.85 K

Evaluation of mathematical models to describe the effect of temperature

Volume 46, Issue 2, August 2015, Pages 135-145

10.22059/ijbse.2015.55671

Hassan Sabbaghi; Aman Mohammad Ziaiifar; Alireza Sadeghi Mahoonak; Mahdi Kashaninejad; Habibullah Mirzaei

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  • PDF 1.56 M

Changes in qualitative properties of potato stick during pre-drying and frying

Volume 45, Issue 1, June 2014, Pages 73-79

10.22059/ijbse.2014.51293

Maryam Asadi; Nasser Hamdami; Sayed Amir Hossein Goli

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  • PDF 136.13 K

Iranian Journal of Biosystems Engineering
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