Iranian Journal of Biosystems Engineering - Articles List

Keywords = polyphenol

Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea

Volume 50, Issue 2, September 2019, Pages 343-353

10.22059/ijbse.2018.266578.665101

Mehdi Ahmadi; MOHAMMAD HOJJATI; Behzad Nasehi

Iranian Journal of Biosystems Engineering

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