Iranian Journal of Biosystem Engineering

Keywords = milk protein

Number of Articles: 1

Rheological and Microbial Properties of Cheese Analog Made from Sweet Corn Containing Whey- and Milk- Protein Concentrates

Volume 52, Issue 2, Spring 2021, Pages 183-195

Marzieh Veiskarami, Hossein Jooyandeh, Mohammad Hojjati, Mohammad Noshad, Mohammad Amin Mehrnia

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