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Keywords = Color
Number of Articles: 2
The Effect of Industrial Roasting on the Physicochemical and Sensory Characteristics of Arabica and Robusta Coffee Beans

Volume 53, Issue 3, October 2022, Pages 311-326

10.22059/ijbse.2022.346693.665494

Mahshid Parsaei; Mohammad Hojjati; Mohammad Noshad; Mehrdad Niakousari

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  • PDF 1.22 M

Changes in qualitative properties of potato stick during pre-drying and frying

Volume 45, Issue 1, June 2014, Pages 73-79

10.22059/ijbse.2014.51293

Maryam Asadi; Nasser Hamdami; Sayed Amir Hossein Goli

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  • PDF 136.13 K

Iranian Journal of Biosystems Engineering
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