The influence of enzymatic treatment time of microbial transglutaminase on the properties of edible film based on whey protein isolate

Volume 47, Issue 3, November 2016, Pages 519-527

10.22059/ijbse.2016.59360

Farzaneh Kooravand; Hosein Jooiandeh; Hasan Barzgar; Mohammad Hojjati

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Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film

Volume 45, Issue 2, October 2014, Pages 121-130

10.22059/ijbse.2014.52640

Arezoo Karami Moghaddam; Zahra Emam jomeh; Seyed Ali Yasini Ardakani

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Physical and mechanical properties of biodegradable edible film obtained from Salep

Volume 45, Issue 1, June 2014, Pages 45-51

10.22059/ijbse.2014.51290

Mohammad Ekrami; Zahra Emam jomeh; Marzieh Mirzakhani

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Effect of Oleic and Stearic Acids on the Mechanical, Water Vapor Permeability and Microstructural Properties of Sodium Caseinate Films

Volume 41, Issue 2, March 2011, Pages 185-377

A. boroomand; Z. emamjomeh; M. Hamedi; S. H. Razavi

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• PDF 638.15 K