Study of effect of cutting parameters on modeling the Carrot Thin-Layer Drying

Volume 48, Issue 2, July 2017, Pages 261-251

10.22059/ijbse.2017.62467

maryam naghipourzade mahani; Mohammad hossin aghkhani

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Non-destructive determination of moisture content and brix value in carrot using Near infrared spectroscopy (NIRS)

Volume 48, Issue 1, May 2017, Pages 7-1

10.22059/ijbse.2017.61555

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Optimization of Osmotic Dehydration of Carrot Using Response Surface Methodology (Rsm)

Volume 42, Issue 2, March 2012, Pages 215-224

Mina Kargozari; Zahra Emam Jome; Sohrab Moeini

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