The Effect of the Addition of Some Plant Components on Physicochemical and Sensory Properties of Nutraceutical Fruit Leather

Volume 54, Issue 1, March 2023, Pages 73-87

10.22059/ijbse.2023.344355.665487

Sepideh Khorasani; fatemeh shahdadi; Azam Ayobi; Mohammad Balvardi; Nilofar Dameghani

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Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process

Volume 45, Issue 2, October 2014, Pages 89-96

10.22059/ijbse.2014.52636

Sima Cheraghi Dehdezi; Naser Hamdami

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Color and Texture Evolution of Atmospheric and Vacuum- Packed Dates (Kabkab'Variety) During Storage at Different Temperatures

Volume 42, Issue 2, March 2012, Pages 225-231

Sima Cheraghi Dehdozi; Naser Hamdami

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