Iranian Journal of Biosystem Engineering

Nondestructive quality evaluation of Abbot Kiwifruit using electronic nose

Pages 1-9

10.22059/ijbse.2014.51285

Amin Foroughi Rad, Seyed Saeed Mohtasebi, Mahdi Ghasemi, Mahmoud Omid

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Planning and Scheduling Barley Production Mechanization Project Using the PERT Network: Case Study Alborz Province

Pages 11-22

10.22059/ijbse.2014.51286

Mohammad Sharifi, Asadollah Akram, Shahin Rafiee, Majid Sabzehparvar

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• PDF 392.53 K

Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs

Pages 23-30

10.22059/ijbse.2014.51287

Akbar Bahrami, Seyed Hadi Peighambardoust, Abolfazl Golshan Tafti

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Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread

Pages 31-36

10.22059/ijbse.2014.51288

Sara Movahed, Hossein Ahmadi Chenarbon, Mehrmah Vafaie

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• PDF 144.9 K

The effect of accelerated ripening by encapsulated protease and lipase on texture of brined cheese

Pages 37-43

10.22059/ijbse.2014.51289

Mahnaz Aminifar, Zahra Emam Jome

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• PDF 231.96 K

Physical and mechanical properties of biodegradable edible film obtained from Salep

Pages 45-51

10.22059/ijbse.2014.51290

Mohammad Ekrami, Zahra Emam jomeh, Marzieh Mirzakhani

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• PDF 363.47 K

Investigation on the effect of ultrasonic process on the inactivation of Saccharomyces cervisie in red grape juice

Pages 53-59

10.22059/ijbse.2014.51291

Maryam Nafar, Zahra Emam jomeh, Mahnaz Hashemi Ravan

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• PDF 442.77 K

Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting

Pages 61-72

10.22059/ijbse.2014.51292

Moloud Nourani, Nasser Hamdami, Ali Nasirpour

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• PDF 458.73 K

Changes in qualitative properties of potato stick during pre-drying and frying

Pages 73-79

10.22059/ijbse.2014.51293

Maryam Asadi, Nasser Hamdami, Sayed Amir Hossein Goli

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Effect of Pre-fermentation and Freezing Temperature of Sangak Dough on the Yeast Activity and Sangak Bread Volume

Pages 81-87

10.22059/ijbse.2014.51294

Sayyed Vahid Ayati, Naser Hamdami

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• PDF 143.49 K

English Abstract

Pages 1-10

10.22059/ijbse.2014.52737

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• PDF 155.51 K