Iranian Journal of Biosystem Engineering

Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process

Pages 89-96

10.22059/ijbse.2014.52636

Sima Cheraghi Dehdezi, Naser Hamdami

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Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method

Pages 97-104

10.22059/ijbse.2014.52637

Rahmatollah Bagheri, Seyed Ahmad Mireei, Morteza Sadeghi, Amin Allah Masoumi, Shahram Moomkesh

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• PDF 1.28 M

Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm

Pages 105-112

10.22059/ijbse.2014.52638

Isham Alzoubi, Ali Rajabipor, Hojat Ahmadi, Farhad Mirzaei

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The Effect of Chitosan-Based Nano-Emulsion Coating on Extending the Shelf Life of Apple var. Golab Kohanz

Pages 113-120

10.22059/ijbse.2014.52639

Ali Sahraei Khosh Gardesh, Fojan Badii, Ali Yasini Ardakani

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• PDF 1.17 M

Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film

Pages 121-130

10.22059/ijbse.2014.52640

Arezoo Karami Moghaddam, Zahra Emam jomeh, Seyed Ali Yasini Ardakani

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• PDF 1.38 M

Evaluation of Antioxidant Properties of Essential Oil of Fennel (Foeniculum vulgare) and Its Effect on the Oxidative Stability of Soybean Oil

Pages 131-139

10.22059/ijbse.2014.52641

Mona Mazaheri Kalahrodi, Alireza Bassiri, Hosein Jalali

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Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit

Pages 141-151

10.22059/ijbse.2014.52642

Ghasem Yousefi, Zahra Emam jomeh, Zohreh Karami, Kiana Poormohammadi

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• PDF 1.64 M

Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread

Pages 153-159

10.22059/ijbse.2014.52643

Mansooreh Soleimanifard, Mehran Alami, Faramarz Khodaiyan, Goudarz Najafian, Alireza Sadeghi-mahoonak, Morteza Khamiri

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Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system

Pages 161-167

10.22059/ijbse.2014.52645

Sajad Ghaderi, Mehdi Kashaninejad, Vahid Ghanbari, Mohammad Ganje

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• PDF 1.26 M

Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid

Pages 169-177

10.22059/ijbse.2014.52647

Mansooreh Soleimanifard, Mehran Alami, Faramarz Khodaiyan, Godarz Najafian, Morteza Khamiri

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• PDF 518.77 K

English Abstracts

Pages 1-10

• Editorial
• PDF 1.44 M