Author = Karamatollah Rezaei
Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes

Volume 50, Issue 3, November 2019, Pages 633-642

10.22059/ijbse.2019.279148.665177

Anwaar Yaser; Karamatollah Rezaei; Maryam Salami; Souri Oroumei


Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic

Volume 50, Issue 2, September 2019, Pages 389-398

10.22059/ijbse.2019.266158.665096

Ali Ebrahimi Malati; Karamatollah Rezaei; Amir Pourfarzad; Zahra Piravi vanak; Rouhollah Karimi


Applying Different Chromatographic Columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography

Volume 50, Issue 1, April 2019, Pages 223-239

10.22059/ijbse.2018.261403.665072

Babak Samanipour; Maryam Jalili; Karamatollah Rezaei; fataneh shokrollahi


Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color

Volume 46, Issue 3, October 2015, Pages 275-285

10.22059/ijbse.2015.56868

Shahnaz Hamidi; Navid Yazdani; Karamatolla Rezaei; Rezgar Faraji; korosh vahdati


Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel

Volume 46, Issue 1, April 2015, Pages 1-7

10.22059/ijbse.2015.54331

Rahmatollah Zaraezadeh Mehrizi; Zahra Emam-Djomeh; Keramatoolah Rezaei; Mohammad Shahedi Bagh Khandan; Javad Keramat; Elaheh Loni