Iranian Journal of Biosystem Engineering

Iranian Journal of Biosystem Engineering

Author = Rezaei, Keramatollah
Number of Articles: 6

Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes

Volume 50, Issue 3, Autumn 2019, Pages 633-642

10.22059/ijbse.2019.279148.665177

Anwaar Yaser, Karamatollah Rezaei, Maryam Salami, Souri Oroumei

Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic

Volume 50, Issue 2, Summer 2019, Pages 389-398

10.22059/ijbse.2019.266158.665096

Ali Ebrahimi Malati, Karamatollah Rezaei, Amir Pourfarzad, Zahra Piravi vanak, Rouhollah Karimi

Applying Different Chromatographic Columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography

Volume 50, Issue 1, Spring 2019, Pages 223-239

10.22059/ijbse.2018.261403.665072

Babak Samanipour, Maryam Jalili, Karamatollah Rezaei, fataneh shokrollahi

Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color

Volume 46, Issue 3, Autumn 2015, Pages 275-285

10.22059/ijbse.2015.56868

Shahnaz Hamidi, Navid Yazdani, Karamatolla Rezaei, Rezgar Faraji, korosh vahdati

Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel

Volume 46, Issue 1, Spring 2015, Pages 1-7

10.22059/ijbse.2015.54331

Rahmatollah Zaraezadeh Mehrizi, Zahra Emam-Djomeh, Keramatoolah Rezaei, Mohammad Shahedi Bagh Khandan, Javad Keramat, Elaheh Loni