Iranian Journal of Biosystem Engineering

Author = Sara Movahed

Number of Articles: 3

Effect of isomalt and maltitol on quality and sensory properties of sponge cake

Volume 46, Issue 2, Summer 2015, Pages 147-155

Masoud Dehkhoda, Faramarz Khodaiyan, Sara Movahed

Volume 45, Issue 1, Spring 2014, Pages 31-36

Sara Movahed, Hossein Ahmadi Chenarbon, Mehrmah Vafaie

Volume 44, Issue 2, Winter 2014, Pages 173-178

Sara Movahhed, Sara Ranjbar, Hossein Ahmadi Chenarbon

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