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  • Persian
Author = Hossein Ahmadi Chenarbon
Number of Articles: 2
Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread

Volume 45, Issue 1, June 2014, Pages 31-36

10.22059/ijbse.2014.51288

Sara Movahed; Hossein Ahmadi Chenarbon; Mehrmah Vafaie

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  • PDF 144.9 K

Evaluation of chemical, staling and organoleptic properties of free – gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums

Volume 44, Issue 2, March 2014, Pages 173-178

10.22059/ijbse.2014.50125

Sara Movahhed; Sara Ranjbar; Hossein Ahmadi Chenarbon

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  • PDF 111.04 K

Iranian Journal of Biosystems Engineering
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