Iranian Journal of Biosystem Engineering

Author = Hossein Ahmadi Chenarbon

Number of Articles: 2

Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread

Volume 45, Issue 1, Spring 2014, Pages 31-36

Sara Movahed, Hossein Ahmadi Chenarbon, Mehrmah Vafaie

Volume 44, Issue 2, Winter 2014, Pages 173-178

Sara Movahhed, Sara Ranjbar, Hossein Ahmadi Chenarbon

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