Preparing Pickering Emulsion of Canthaxanthin and Stabilization with Cellulose Nanocrystals

Volume 50, Issue 1, April 2019, Pages 179-190

10.22059/ijbse.2018.229319.664918

Sheida Hedjazi; seyed Hadi Razavi; moazameh kordjazi; Faramarz Khodaiyan

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Optimization of dextran production by Leuconostoc mesenteroides in dairy fermented beverage

Volume 48, Issue 4, December 2017, Pages 399-406

10.22059/ijbse.2017.63805

Fariborz Aghajanpoor Veshki; seyed Hadi Razavi; Faramarz Khodaeian; zeinab sadat Ebraim zadeh Moosavi

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Optimization of environmental conditions for Kefiran production of Lactobacillus kefiranofaciens by Response Surface Methodology

Volume 48, Issue 3, October 2017, Pages 329-336

10.22059/ijbse.2017.122242.664598

Sahar Zanganeh; ّFaramarz Khodaieyan; Seyeid Hadi Razavi; Mohammad Reza Naghavi

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Investigating of Growth kinetic and survival of Lactobacillus paracasei and Lactobacillus delbrueckii in barley and malt substrates and effect of this microorganism on medium antioxidant properties

Volume 48, Issue 2, July 2017, Pages 211-220

10.22059/ijbse.2017.62463

mahdieh salari

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Isolation and characterization of lactic acid bacteria in traditional dairy products (Richal Masti)

Volume 48, Issue 1, May 2017, Pages 35-29

10.22059/ijbse.2017.61558

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Effect of Production Conditions on Efficiency and Properties of Niosomes Incorporating Natural Canthaxanthin

Volume 47, Issue 1, May 2016, Pages 11-19

10.22059/ijbse.2016.58473

maryam ravaghi; Seyed Hadi Razavi; Seyed Mohammad Mousavi

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Isolation of Lipase producing bacteria from olive and the various parameter effect on enzyme production in solid state fermentation

Volume 46, Issue 3, October 2015, Pages 315-325

10.22059/ijbse.2015.56872

Samira Moradi; Seyed Hadi Razavi; Seyyed Mohammad Mousavi

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