Author = Hojjati, Mohammad
The Effect of Industrial Roasting on the Physicochemical and Sensory Characteristics of Arabica and Robusta Coffee Beans

Volume 53, Issue 3, October 2022, Pages 311-326

10.22059/ijbse.2022.346693.665494

Mahshid Parsaei; Mohammad Hojjati; Mohammad Noshad; Mehrdad Niakousari


The Effect of Osmotic and Ultrasonic Pre-Treatments on the Quality of Strawberry Drying Process in Hot Air Drying Method

Volume 50, Issue 3, November 2019, Pages 705-715

10.22059/ijbse.2019.262689.665078

ali samie; shaban ghavami jolandan; hassan zaki dizaji; MOHAMMAD HOJJATI


Effect of sesame meal and soluble soybean polysaccharide on properties of Barbary bread

Volume 48, Issue 2, July 2017, Pages 333-342

10.22059/ijbse.2017.62475

Zahra Tavan; Mohammad Hojjati; Behzad Nasehi; Hossein Jooyandeh


Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh

Volume 46, Issue 3, October 2015, Pages 327-337

10.22059/ijbse.2015.56873

Maryam Zarali; Mohammad Hojjati; Saeed Tahmouzi Didehban; Hossein Jooynadeh