Author = Hojjati, Mohammad
The Effect of Industrial Roasting on the Physicochemical and Sensory Characteristics of Arabica and Robusta Coffee Beans

Volume 53, Issue 3, October 2022, Pages 311-326


Mahshid Parsaei; Mohammad Hojjati; Mohammad Noshad; Mehrdad Niakousari

The Effect of Osmotic and Ultrasonic Pre-Treatments on the Quality of Strawberry Drying Process in Hot Air Drying Method

Volume 50, Issue 3, November 2019, Pages 705-715


ali samie; shaban ghavami jolandan; hassan zaki dizaji; MOHAMMAD HOJJATI

Effect of sesame meal and soluble soybean polysaccharide on properties of Barbary bread

Volume 48, Issue 2, July 2017, Pages 333-342


Zahra Tavan; Mohammad Hojjati; Behzad Nasehi; Hossein Jooyandeh

Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh

Volume 46, Issue 3, October 2015, Pages 327-337


Maryam Zarali; Mohammad Hojjati; Saeed Tahmouzi Didehban; Hossein Jooynadeh