Iranian Journal of Biosystem Engineering

Iranian Journal of Biosystem Engineering

Author = MOHAMMAD HOJJATI
Number of Articles: 7

The Effect of Industrial Roasting on the Physicochemical and Sensory Characteristics of Arabica and Robusta Coffee Beans

Volume 53, Issue 3, Autumn 2022, Pages 311-326

10.22059/ijbse.2022.346693.665494

Mahshid Parsaei, Mohammad Hojjati, Mohammad Noshad, Mehrdad Niakousari

The Effect of Osmotic and Ultrasonic Pre-Treatments on the Quality of Strawberry Drying Process in Hot Air Drying Method

Volume 50, Issue 3, Autumn 2019, Pages 705-715

10.22059/ijbse.2019.262689.665078

ali samie, shaban ghavami jolandan, hassan zaki dizaji, MOHAMMAD HOJJATI

Effect of sesame meal and soluble soybean polysaccharide on properties of Barbary bread

Volume 48, Issue 2, Summer 2017, Pages 333-342

10.22059/ijbse.2017.62475

Zahra Tavan, Mohammad Hojjati, Behzad Nasehi, Hossein Jooyandeh

Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh

Volume 46, Issue 3, Autumn 2015, Pages 327-337

10.22059/ijbse.2015.56873

Maryam Zarali, Mohammad Hojjati, Saeed Tahmouzi Didehban, Hossein Jooynadeh

Iranian Journal of Biosystem Engineering

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