Keywords = quality
Developing the Microwave- Hot Air Dryer with Power Density Control System Using Kinetic Modeling of Banana Slice

Volume 52, Issue 4, January 2021, Pages 567-584


Masumeh Sabzevari; Nasser Behroozi-Khazaei; Hossein Darvshi

To Investigate the Physicochemical Properties of Cold Pressed Sesame Oil

Volume 50, Issue 3, November 2019, Pages 581-593


Maryam Jalili; Ladan Rashidi; Hamid Rashidi Nodeh

Determining of Some Water Quality Parameters in Fish Pond Using Image Processing

Volume 50, Issue 3, November 2019, Pages 607-614


Sajad Heydari; Esmaeil Mirzaee Ghaleh; Hekmat Rabbani; Farshad Vesali

Using the Combined Method in the Tea Process and Assessing the Qualitative and Sensory Properties of the Product

Volume 50, Issue 2, September 2019, Pages 439-449


shiva Roofigari Haghighat; Ahmad Taghi Shokrgozar; Koorosh Falakro; Soghra Mohebbian Otaghvari

Investigation and Determination of Optimum Conditions and Enzyme Inactivation Method in Green Tea Production

Volume 41, Issue 2, March 2011, Pages 195-395

Shiva Roofigari Haghighat; S. Saboori; M. S. Motevali Jalali; S. Mohebian

Influence of Fluidization on Canola Drying Time and Oil Quality Parameters

Volume 39, Issue 1, March 2009

Hamidreza Gazor; Ramin Hosein khah