Iranian Journal of Biosystems Engineering - Articles List

Keywords = Shelf life

Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions

Volume 51, Issue 2, July 2020, Pages 471-484

10.22059/ijbse.2019.288803.665222

Masoud Norouzi Zadeh; sajad pirsa; Saber Amiri; Laya Rezazad Bari

Effect of aluminum foil and greaseproof paper packages on physico-chemical, textural, microbiological and sensory features of dry ice cream

Volume 47, Issue 4, January 2017, Pages 792-781

10.22059/ijbse.2017.61992

Javad Hesari

Quality, sensory and microbial characteristics of fresh orange juice packed in LDPE nanocomposite films incorporating organoclay, modified nanoclays and Ag, Cu and ZnO nanoparticles

Volume 47, Issue 3, November 2016, Pages 393-403

10.22059/ijbse.2016.59345

Seyed Hadi Peighambardoust; Leila Poursharif

Effect of different amounts of date syrup powder on shelf life and quantitative and qualitative properties of sponge cake

Volume 46, Issue 4, January 2016, Pages 399-404

10.22059/ijbse.2015.57346

Sodeif Azadmard-Damirchi; Parisa Raei

Iranian Journal of Biosystems Engineering

Journal Archive

Volume 53 (2022)

Volume 52 (2021)

Volume 51 (2020)

Volume 50 (2019)

Volume 49 (2018)

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Volume 47 (2016)

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