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  • Persian
Keywords = Doogh
Number of Articles: 3
Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules

Volume 50, Issue 2, September 2019, Pages 355-365

10.22059/ijbse.2018.265474.665095

Mahmoud Hosseinnia; Hadi Almasi; Mohammad Alizadeh Khaledabad

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  • PDF 851.39 K

Evaluation of growth inhibit of food spoilage yeast of Lactobacillus brevis and Enterococcus faecium from “chal in Iranian yoghurt drink (Doogh)

Volume 47, Issue 4, January 2017, Pages 649-643

10.22059/ijbse.2017.60258

Morteza khomeri; Samira Esazadeh rzelighi

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  • PDF 496.52 K

Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh

Volume 46, Issue 3, October 2015, Pages 327-337

10.22059/ijbse.2015.56873

Maryam Zarali; Mohammad Hojjati; Saeed Tahmouzi Didehban; Hossein Jooynadeh

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  • PDF 1.78 M

Iranian Journal of Biosystems Engineering
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