Keywords = Texture
Effect of Pre Drying on Some Quality Characteristics of Bamiye Confectionery

Volume 49, Issue 4, March 2019, Pages 525-532


Khatere Danandeh; Sodief Azadmard Damirchi; Seyed Hadi Peighambardoost; Naser Hamdami

Effect of sesame meal and soluble soybean polysaccharide on properties of Barbary bread

Volume 48, Issue 2, July 2017, Pages 333-342


Zahra Tavan; Mohammad Hojjati; Behzad Nasehi; Hossein Jooyandeh

Changes in qualitative properties of potato stick during pre-drying and frying

Volume 45, Issue 1, June 2014, Pages 73-79


Maryam Asadi; Nasser Hamdami; Sayed Amir Hossein Goli