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Keywords = Microstructure
Number of Articles: 2
The study on relationship between microstructure and technological properties of yoghurt produced from different types of milk during storage

Volume 48, Issue 4, December 2017, Pages 457-465

10.22059/ijbse.2017.63811

Soraya Hasani Zaferani; Mehrnaz Aminifar; Maryam Moslehi shad

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  • PDF 817.46 K

Profile of Fatty Acids, Microstructure and Physico-Chemical Properties of Ultrafiltered Feta Cheese

Volume 40, Issue 1, September 2009

Mostafa Karami; M. Reza Ehsani; M. Ali ebrahimzadeh mosavi; Keramat ollah Rezaei; Mohammad Safari

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  • PDF 2.59 M

Iranian Journal of Biosystems Engineering
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