The effect of atmospheric cold plasma processing on microbial and organoleptic properties of Mazafati dates

Volume 53, Issue 4, February 2023, Pages 327-340

10.22059/ijbse.2023.349229.665499

Mohammad-Sadegh Amir-Mojahedi; Hossein Maghsoudi; Mohammad Balvardi; Alireza Ganjovi; Majid Taraz

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Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools

Volume 51, Issue 2, July 2020, Pages 419-431

10.22059/ijbse.2020.293048.665254

Forough Shavakhi; parviz Moradi; Anosheh Rahmani

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Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation

Volume 50, Issue 1, April 2019, Pages 77-89

10.22059/ijbse.2018.228212.664913

hassan sabbaghi; Aman Mohammad Ziaiifar; Mehdi Kashaninejad

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Intelligent Classification Of Charleston Gray Watermelon Variety Based On Fruit Ripeness Using Acoustic Signal Processing

Volume 49, Issue 3, November 2018, Pages 379-394

10.22059/ijbse.2018.238943.664974

Amir Alipasandi; Asghar Mahmoudi; Hosein behfar

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Profile of Fatty Acids, Microstructure and Physico-Chemical Properties of Ultrafiltered Feta Cheese

Volume 40, Issue 1, September 2009

Mostafa Karami; M. Reza Ehsani; M. Ali ebrahimzadeh mosavi; Keramat ollah Rezaei; Mohammad Safari

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