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Persian
Keywords =
Pastille
Number of Articles:
1
Partial Substitution of Gelatin with Persian Gum and Use of Olibanum in Production of Functional Pastille
Volume 42, Issue 1, November 2011, Pages
121-131
Soleiman Abbasi; Soodabeh Mohammadi; Somayeh Rahimi
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PDF
500.73 K
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