Main Subjects = quality control
Distinguishing slivered almonds from peanuts using electronic nose

Volume 54, Issue 3, October 2023, Pages 61-74

10.22059/ijbse.2024.362438.665514

Ali sormily; Ali nejat Lorestani; nahid aghili nategh


Feasibility of Detecting Sugarcane Varieties by Electronic Nose Technique in Sugarcane Syrup

Volume 51, Issue 1, April 2020, Pages 1-10

10.22059/ijbse.2019.287027.665209

Abdollah Adibzadeh; Hassan Zaki Dizaji; Nahid Aghili Nategh


Feasability of using electrical capacitance for determining the fruit ripeness of apple

Volume 49, Issue 2, July 2018, Pages 203-195

10.22059/ijbse.2018.218246.664861

Ali Haiati; Mohamad Hosein Raofat; Saadat Kamgar; Firooz Jahani


Monitoring the red meat freshness by using combined dielectric spectroscopy and image processing

Volume 49, Issue 2, July 2018, Pages 227-236

10.22059/ijbse.2017.237213.664966

Amir Ali Sadeghpour Esfahani; Mojtaba Naderi Beldaji; Mahdi Ghasemi-Varnamkhasti; Bahram Hosseinzadeh-Samani


Non-Destructive Evaluation of Sugar content Using a Combination of Near-Infrared Spectroscopy (NIRS) and Chemometrics Methods

Volume 49, Issue 1, April 2018, Pages 9-18

10.22059/ijbse.2017.208413.664785

mehrdad Aghaei sadi; Saeid Minaei; Bahareh Jamshidi; Mohammad Abdollahian Noghabi


Fungal Infection in Potato Tuber Using Thermal Imaging

Volume 48, Issue 3, October 2017, Pages 243-253

10.22059/ijbse.2017.212753.664821

Saeid Farokhzad Farokhzad; asad Modarese Motlagh; parviz ahmadi moghadam; Saeid Jalali Honarmand; Kamran Khaieralipour


Non-destructive prediction of quality parameters of sweet lemon (Citrus limetta) by Vis/SWNIR spectroscopy

Volume 47, Issue 4, January 2017, Pages 603-613

10.22059/ijbse.2017.61991

Shahram Moomkesh; Seyed Ahmad Mireei; Morteza Sadeghi; Majid Nazeri


Prediction of firmness in peach fruit by means of laser light backscattering imaging system

Volume 46, Issue 3, October 2015, Pages 229-234

10.22059/ijbse.2015.56863

Sina Ahmadkhani; Asghar Mahmoudi; Kaveh Mollazade; Hosein Ghaffari