Iranian Journal of Biosystem Engineering

Iranian Journal of Biosystem Engineering

Keyword Index
A
  • Acidity Determination of saome physical properties of strawberry fruit (selva cultivar) [Volume 44, Issue 1, , Pages 1-8]
  • ANFIS Kinetic model simulation of thin-layer drying of peppermint (Mentha piperita L.) using adaptive neuro-fuzzy inference system (ANFIS) [Volume 44, Issue 1, , Pages 35-43]
  • Artificial Intelligence Application of artificial neural network and adaptive neuro-fuzzy inference systems in determining the moisture content in green tea sheets based on colored parameters [Volume 44, Issue 2, , Pages 125-133]
B
  • Biogas Investigation of chemical pretreatment of rice straw with ammonia, urea and sodium hydroxide [Volume 44, Issue 1, , Pages 67-75]
C
  • Cake Evaluation of chemical, staling and organoleptic properties of free – gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums [Volume 44, Issue 2, , Pages 173-178]
  • Carboxy Methyl Celloulose Evaluation of chemical, staling and organoleptic properties of free – gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums [Volume 44, Issue 2, , Pages 173-178]
  • Carob bean gum Effect of Different Dehulling Methods on Some Physical and Chemical Properties of Iranian Carob Bean Gum [Volume 44, Issue 2, , Pages 165-172]
D
  • Dehulling Effect of Different Dehulling Methods on Some Physical and Chemical Properties of Iranian Carob Bean Gum [Volume 44, Issue 2, , Pages 165-172]
  • Drying Kinetic model simulation of thin-layer drying of peppermint (Mentha piperita L.) using adaptive neuro-fuzzy inference system (ANFIS) [Volume 44, Issue 1, , Pages 35-43]
  • Drying Application of artificial neural network and adaptive neuro-fuzzy inference systems in determining the moisture content in green tea sheets based on colored parameters [Volume 44, Issue 2, , Pages 125-133]
E
  • Egg quality and freshness indices Non-destructive assessment of egg freshness using UV-IR spectroscopy and determination of the effective wavelength domain [Volume 44, Issue 2, , Pages 101-112]
  • Energy consumption Assessing of energy indices and environmental impacts of potato production (Case study: Fereydoonshahr region, Isfahan province) [Volume 44, Issue 1, , Pages 57-66]
  • Eutrophication Assessing of energy indices and environmental impacts of potato production (Case study: Fereydoonshahr region, Isfahan province) [Volume 44, Issue 1, , Pages 57-66]
  • Extrusion Optimization the specific energy consumption in compost manure extrusion process using response surface methodology [Volume 44, Issue 1, , Pages 45-56]
G
  • Global warming Assessing of energy indices and environmental impacts of potato production (Case study: Fereydoonshahr region, Isfahan province) [Volume 44, Issue 1, , Pages 57-66]
K
  • Keywords: Coeliac Evaluation of chemical, staling and organoleptic properties of free – gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums [Volume 44, Issue 2, , Pages 173-178]
L
  • Life Cycle Assessing of energy indices and environmental impacts of potato production (Case study: Fereydoonshahr region, Isfahan province) [Volume 44, Issue 1, , Pages 57-66]
M
  • Milling Design, Fabrication and Evaluation of Sesame Continuous Huller [Volume 44, Issue 2, , Pages 119-124]
N
  • Nanoclay Comparing the microstructure, topography and surface hydrophilicity of starch polyvinyl alcohol based films containing nanoclay and cellulose nanocrystal [Volume 44, Issue 1, , Pages 78-100]
P
  • Pellet Optimization the specific energy consumption in compost manure extrusion process using response surface methodology [Volume 44, Issue 1, , Pages 45-56]
  • Peppermint Kinetic model simulation of thin-layer drying of peppermint (Mentha piperita L.) using adaptive neuro-fuzzy inference system (ANFIS) [Volume 44, Issue 1, , Pages 35-43]
R
  • Response Surface Methodology Optimization the specific energy consumption in compost manure extrusion process using response surface methodology [Volume 44, Issue 1, , Pages 45-56]
S
  • Sesame Design, Fabrication and Evaluation of Sesame Continuous Huller [Volume 44, Issue 2, , Pages 119-124]
  • Sesame dehulling Design, Fabrication and Evaluation of Sesame Continuous Huller [Volume 44, Issue 2, , Pages 119-124]
  • Sesame processing Design, Fabrication and Evaluation of Sesame Continuous Huller [Volume 44, Issue 2, , Pages 119-124]
  • Static coefficient of friction Determination of saome physical properties of strawberry fruit (selva cultivar) [Volume 44, Issue 1, , Pages 1-8]
T
V
  • Vibration Effect of simulated transport vibration on the egg hatchability percentage [Volume 44, Issue 1, , Pages 27-34]
X
  • Xanthan Evaluation of chemical, staling and organoleptic properties of free – gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums [Volume 44, Issue 2, , Pages 173-178]