Iranian Journal of Biosystem Engineering

Author = Khamiri, Morteza

Number of Articles: 3

Evaluation of growth inhibit of food spoilage yeast of Lactobacillus brevis and Enterococcus faecium from “chal in Iranian yoghurt drink (Doogh)

Volume 47, Issue 4, Winter 2017, Pages 649-643

Morteza khomeri, Samira Esazadeh rzelighi

Volume 45, Issue 2, Autumn 2014, Pages 153-159

Mansooreh Soleimanifard, Mehran Alami, Faramarz Khodaiyan, Goudarz Najafian, Alireza Sadeghi-mahoonak, Morteza Khamiri

Volume 45, Issue 2, Autumn 2014, Pages 169-177

Mansooreh Soleimanifard, Mehran Alami, Faramarz Khodaiyan, Godarz Najafian, Morteza Khamiri

Volume 57 (2026)

Volume 56 (2025)

Volume 55 (2024)

Volume 54 (2023)

Volume 53 (2022)

Volume 52 (2021)

Volume 51 (2020)

Volume 50 (2019)

Volume 49 (2018)

Volume 48 (2017)

Volume 47 (2016)

Volume 46 (2015)

Volume 45 (2014)

Volume 43 (2012)

Volume 42 (2011)

Volume 41 (2010)

Volume 40 (2009)

Volume 39 (2009)

Volume 44 ()