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  • Persian
Keywords = organoleptic properties
Number of Articles: 3
Increasing Beef Shelf Life Using Bioactive Edible Coating Based on Dragon’s Head Seed Mucilage Loaded with Caraway Essential Oil

Volume 51, Issue 2, July 2020, Pages 407-418

10.22059/ijbse.2020.299334.665289

MOHAMMAD NOSHAD; MOHAMMAD HOJJATI; BEHROOZ ALIZADEH BEHBAHANI

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  • PDF 809.81 K

Effect of sesame meal and soluble soybean polysaccharide on properties of Barbary bread

Volume 48, Issue 2, July 2017, Pages 333-342

10.22059/ijbse.2017.62475

Zahra Tavan; Mohammad Hojjati; Behzad Nasehi; Hossein Jooyandeh

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  • PDF 852.8 K

Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread

Volume 45, Issue 1, June 2014, Pages 31-36

10.22059/ijbse.2014.51288

Sara Movahed; Hossein Ahmadi Chenarbon; Mehrmah Vafaie

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  • PDF 144.9 K

Iranian Journal of Biosystems Engineering
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