Keywords = Antioxidant activity
The Effect of the Addition of Some Plant Components on Physicochemical and Sensory Properties of Nutraceutical Fruit Leather

Volume 54, Issue 1, March 2023, Pages 73-87

10.22059/ijbse.2023.344355.665487

Sepideh Khorasani; fatemeh shahdadi; Azam Ayobi; Mohammad Balvardi; Nilofar Dameghani


Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin

Volume 51, Issue 3, December 2020, Pages 663-672

10.22059/ijbse.2019.263611.665084

maryam ramroudi; Seyed Kamal Kazemitabar; Reza Esmaeilzadeh Kenari; Hamid Najafi Zarini


Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit

Volume 45, Issue 2, October 2014, Pages 141-151

10.22059/ijbse.2014.52642

Ghasem Yousefi; Zahra Emam jomeh; Zohreh Karami; Kiana Poormohammadi