Iranian Journal of Biosystem Engineering

Iranian Journal of Biosystem Engineering

Subjects = food industry
Number of Articles: 70

Extraction of proteins from grass pea (Lathyrus sativus L.) and Persian everlasting pea (Lathyrus rotundifolius L.) seeds using aqueous two-phase systems

Volume 56, Issue 3, Autumn 2025, Pages 21-42

10.22059/ijbse.2025.398504.665605

Yeganeh Azimi Youshanlouei, Hossein Kiani, MohammadAli EbrahimzadehMousavi, Mahsa Mohseni, Mina Homayoonfal

Detection of fat and chicken adulteration in lamb using VIS/NIR spectroscopy and LDA model

Volume 56, Issue 1, Spring 2025, Pages 71-82

10.22059/ijbse.2025.388079.665577

Amit Kazemi, Asghar Mahmoudi, Hadi Veladi, Arash Javanmard

Encapsulation of curcumin by chia seed protein and mucilage hydrogels: Evaluation of stability and kinetic release

Volume 55, Issue 1, Spring 2024, Pages 33-49

10.22059/ijbse.2024.372951.665539

Maryam Nafar, Mehdi Varidi, Zahra Emam-djomeh, Hosseini Sayed Vali

The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese

Volume 50, Issue 4, Winter 2020, Pages 909-926

10.22059/ijbse.2019.278899.665176

Marjan Tajic Ahmadabadi, Alireza Shahab Lavasani, Shila Berenji

Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes

Volume 50, Issue 3, Autumn 2019, Pages 633-642

10.22059/ijbse.2019.279148.665177

Anwaar Yaser, Karamatollah Rezaei, Maryam Salami, Souri Oroumei

The Effect of Osmotic and Ultrasonic Pre-Treatments on the Quality of Strawberry Drying Process in Hot Air Drying Method

Volume 50, Issue 3, Autumn 2019, Pages 705-715

10.22059/ijbse.2019.262689.665078

ali samie, shaban ghavami jolandan, hassan zaki dizaji, MOHAMMAD HOJJATI

Applying Different Chromatographic Columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography

Volume 50, Issue 1, Spring 2019, Pages 223-239

10.22059/ijbse.2018.261403.665072

Babak Samanipour, Maryam Jalili, Karamatollah Rezaei, fataneh shokrollahi

Effect of Pre Drying on Some Quality Characteristics of Bamiye Confectionery

Volume 49, Issue 4, Winter 2019, Pages 525-532

10.22059/ijbse.2018.134668.664670

Khatere Danandeh, Sodief Azadmard Damirchi, Seyed Hadi Peighambardoost, Naser Hamdami

Comparing the efficiency of Epi-Fleuorocence Light Microscopy in investigating activity of bakey yeat (Saccharomyces cerevisiae) with conventional methods

Volume 48, Issue 4, Autumn 2017, Pages 467-474

10.22059/ijbse.2017.63812

Seyed Hadi Peighambardoust, Zahra Kasaie, Mohammad Reza Dadpour, Mir-Hassan Mossavi, Aref Olad Ghaffari

Optimization of pullulan production from pomegranate waste by A.pullulans

Volume 48, Issue 3, Autumn 2017, Pages 319-327

10.22059/ijbse.2017.232470.664935

homaira mirzaee, Faramarz Khodaiyan, Mohammad Javan Nikkhah

Effect of clay nanoparticle on structural and thermal properties of nano-biopolymer films based on kefiran

Volume 47, Issue 3, Autumn 2016, Pages 441-449

10.22059/ijbse.2016.59350

Faramarz Khodaiyan, Sohyla Esmi, Syed Saeid Hosseini

Neuro-fuzzy and response surface modeling of osmotic dehydration of pomegranate arils

Volume 47, Issue 2, Summer 2016, Pages 243-255

10.22059/ijbse.2016.58774

Mohammad Ganjeh, Seyed Mahdi Jafari, Sajjad Ghaderi

Rough rice stress fissuring with respect to conditions of drying and tempering processes

Volume 47, Issue 2, Summer 2016, Pages 278-269

10.22059/ijbse.2016.58776

Morteza Sadeghi, Ali Ghasemi, Seyed Ahmad Mireei

Effect of Production Conditions on Efficiency and Properties of Niosomes Incorporating Natural Canthaxanthin

Volume 47, Issue 1, Spring 2016, Pages 11-19

10.22059/ijbse.2016.58473

maryam ravaghi, Seyed Hadi Razavi, Seyed Mohammad Mousavi

Iranian Journal of Biosystem Engineering

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