Main Subjects = food industry
Number of Articles: 67
The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese

Volume 50, Issue 4, January 2020, Pages 909-926

10.22059/ijbse.2019.278899.665176

Marjan Tajic Ahmadabadi; Alireza Shahab Lavasani; Shila Berenji

Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes

Volume 50, Issue 3, November 2019, Pages 633-642

10.22059/ijbse.2019.279148.665177

Anwaar Yaser; Karamatollah Rezaei; Maryam Salami; Souri Oroumei

The Effect of Osmotic and Ultrasonic Pre-Treatments on the Quality of Strawberry Drying Process in Hot Air Drying Method

Volume 50, Issue 3, November 2019, Pages 705-715

10.22059/ijbse.2019.262689.665078

shaban ghavami jolandan; ali samie; hassan zaki dizaji; MOHAMMAD HOJJATI

Applying Different Chromatographic Columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography

Volume 50, Issue 1, April 2019, Pages 223-239

10.22059/ijbse.2018.261403.665072

Babak Samanipour; Maryam Jalili; Karamatollah Rezaei; fataneh shokrollahi

Effect of Pre Drying on Some Quality Characteristics of Bamiye Confectionery

Volume 49, Issue 4, March 2019, Pages 525-532

10.22059/ijbse.2018.134668.664670

Khatere Danandeh; Sodief Azadmard Damirchi; Seyed Hadi Peighambardoost; Naser Hamdami

Comparing the efficiency of Epi-Fleuorocence Light Microscopy in investigating activity of bakey yeat (Saccharomyces cerevisiae) with conventional methods

Volume 48, Issue 4, December 2017, Pages 467-474

10.22059/ijbse.2017.63812

Seyed Hadi Peighambardoust; Zahra Kasaie; Mohammad Reza Dadpour; Mir-Hassan Mossavi; Aref Olad Ghaffari

Optimization of pullulan production from pomegranate waste by A.pullulans

Volume 48, Issue 3, October 2017, Pages 319-327

10.22059/ijbse.2017.232470.664935

homaira mirzaee; Faramarz Khodaiyan; Mohammad Javan Nikkhah

Effect of clay nanoparticle on structural and thermal properties of nano-biopolymer films based on kefiran

Volume 47, Issue 3, November 2016, Pages 441-449

10.22059/ijbse.2016.59350

Faramarz Khodaiyan; Sohyla Esmi; Syed Saeid Hosseini

Neuro-fuzzy and response surface modeling of osmotic dehydration of pomegranate arils

Volume 47, Issue 2, September 2016, Pages 243-255

10.22059/ijbse.2016.58774

Mohammad Ganjeh; Seyed Mahdi Jafari; Sajjad Ghaderi

Rough rice stress fissuring with respect to conditions of drying and tempering processes

Volume 47, Issue 2, September 2016, Pages 278-269

10.22059/ijbse.2016.58776

Morteza Sadeghi; Ali Ghasemi; Seyed Ahmad Mireei

Ultrasonic Detection Modeling of the Escherichia coli microbial contamination of UHT Milk packages using Artificial Neural Network

Volume 46, Issue 3, October 2015, Pages 219-227

10.22059/ijbse.2015.56862

Vahid Mohammadi; Rahim Ebrahimi; Mahdi Ghasemi-Varnamkhasti; Maryam Abbasvali

Studying the effect of temperature and nanoreinforcement on the migration of TBHQ antioxidant from Poly(lactic acid) based nanocomposite active film

Volume 46, Issue 3, October 2015, Pages 235-243

10.22059/ijbse.2015.56864

Hadi Almasi; Babak Ghanbarzadeh; Jalal Dehghannya; Ali Akbar Entezami; Asghar Khosrowshahi Asl

Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color

Volume 46, Issue 3, October 2015, Pages 275-285

10.22059/ijbse.2015.56868

Shahnaz Hamidi; Navid Yazdani; Karamatolla Rezaei; Rezgar Faraji; korosh vahdati

Iranian Journal of Biosystems Engineering

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