Ahmadi, Hojat Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm [Volume 45, Issue 2, 2014, Pages 105-112]
Ahmadi Chenarbon, Hossein Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread [Volume 45, Issue 1, 2014, Pages 31-36]
Akram, Asadollah Planning and Scheduling Barley Production Mechanization Project Using the PERT Network: Case Study Alborz Province [Volume 45, Issue 1, 2014, Pages 11-22]
Alami, Mehran Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
Alami, Mehran Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
Alzoubi, Isham Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm [Volume 45, Issue 2, 2014, Pages 105-112]
Aminifar, Mahnaz The effect of accelerated ripening by encapsulated protease and lipase on texture of brined cheese [Volume 45, Issue 1, 2014, Pages 37-43]
Asadi, Maryam Changes in qualitative properties of potato stick during pre-drying and frying [Volume 45, Issue 1, 2014, Pages 73-79]
Ayati, Sayyed Vahid Effect of Pre-fermentation and Freezing Temperature of Sangak Dough on the Yeast Activity and Sangak Bread Volume [Volume 45, Issue 1, 2014, Pages 81-87]
B
Badii, Fojan The Effect of Chitosan-Based Nano-Emulsion Coating on Extending the Shelf Life of Apple var. Golab Kohanz [Volume 45, Issue 2, 2014, Pages 113-120]
Bagheri, Rahmatollah Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
Bahrami, Akbar Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs [Volume 45, Issue 1, 2014, Pages 23-30]
Bassiri, Alireza Evaluation of Antioxidant Properties of Essential Oil of Fennel (Foeniculum vulgare) and Its Effect on the Oxidative Stability of Soybean Oil [Volume 45, Issue 2, 2014, Pages 131-139]
C
Cheraghi Dehdezi, Sima Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process [Volume 45, Issue 2, 2014, Pages 89-96]
E
Ekrami, Mohammad Physical and mechanical properties of biodegradable edible film obtained from Salep [Volume 45, Issue 1, 2014, Pages 45-51]
Emam Jome, Zahra The effect of accelerated ripening by encapsulated protease and lipase on texture of brined cheese [Volume 45, Issue 1, 2014, Pages 37-43]
Emam jomeh, Zahra Physical and mechanical properties of biodegradable edible film obtained from Salep [Volume 45, Issue 1, 2014, Pages 45-51]
Emam jomeh, Zahra Investigation on the effect of ultrasonic process on the inactivation of Saccharomyces cervisie in red grape juice [Volume 45, Issue 1, 2014, Pages 53-59]
Emam jomeh, Zahra Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film [Volume 45, Issue 2, 2014, Pages 121-130]
Emam jomeh, Zahra Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit [Volume 45, Issue 2, 2014, Pages 141-151]
F
Foroughi Rad, Amin Nondestructive quality evaluation of Abbot Kiwifruit using electronic nose [Volume 45, Issue 1, 2014, Pages 1-9]
G
Ganje, Mohammad Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system [Volume 45, Issue 2, 2014, Pages 161-167]
Ghaderi, Sajad Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system [Volume 45, Issue 2, 2014, Pages 161-167]
Ghanbari, Vahid Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system [Volume 45, Issue 2, 2014, Pages 161-167]
Ghasemi, Mahdi Nondestructive quality evaluation of Abbot Kiwifruit using electronic nose [Volume 45, Issue 1, 2014, Pages 1-9]
Goli, Sayed Amir Hossein Changes in qualitative properties of potato stick during pre-drying and frying [Volume 45, Issue 1, 2014, Pages 73-79]
Golshan Tafti, Abolfazl Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs [Volume 45, Issue 1, 2014, Pages 23-30]
H
Hamdami, Naser Effect of Pre-fermentation and Freezing Temperature of Sangak Dough on the Yeast Activity and Sangak Bread Volume [Volume 45, Issue 1, 2014, Pages 81-87]
Hamdami, Naser Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process [Volume 45, Issue 2, 2014, Pages 89-96]
Hamdami, Nasser Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting [Volume 45, Issue 1, 2014, Pages 61-72]
Hamdami, Nasser Changes in qualitative properties of potato stick during pre-drying and frying [Volume 45, Issue 1, 2014, Pages 73-79]
Hashemi Ravan, Mahnaz Investigation on the effect of ultrasonic process on the inactivation of Saccharomyces cervisie in red grape juice [Volume 45, Issue 1, 2014, Pages 53-59]
J
Jalali, Hosein Evaluation of Antioxidant Properties of Essential Oil of Fennel (Foeniculum vulgare) and Its Effect on the Oxidative Stability of Soybean Oil [Volume 45, Issue 2, 2014, Pages 131-139]
K
Karami, Zohreh Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit [Volume 45, Issue 2, 2014, Pages 141-151]
Karami Moghaddam, Arezoo Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film [Volume 45, Issue 2, 2014, Pages 121-130]
Kashaninejad, Mehdi Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system [Volume 45, Issue 2, 2014, Pages 161-167]
Khamiri, Morteza Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
Khamiri, Morteza Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
Khodaiyan, Faramarz Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
Khodaiyan, Faramarz Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
M
Masoumi, Amin Allah Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
Mazaheri Kalahrodi, Mona Evaluation of Antioxidant Properties of Essential Oil of Fennel (Foeniculum vulgare) and Its Effect on the Oxidative Stability of Soybean Oil [Volume 45, Issue 2, 2014, Pages 131-139]
Mireei, Seyed Ahmad Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
Mirzaei, Farhad Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm [Volume 45, Issue 2, 2014, Pages 105-112]
Mirzakhani, Marzieh Physical and mechanical properties of biodegradable edible film obtained from Salep [Volume 45, Issue 1, 2014, Pages 45-51]
Mohtasebi, Seyed Saeed Nondestructive quality evaluation of Abbot Kiwifruit using electronic nose [Volume 45, Issue 1, 2014, Pages 1-9]
Moomkesh, Shahram Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
Movahed, Sara Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread [Volume 45, Issue 1, 2014, Pages 31-36]
N
Nafar, Maryam Investigation on the effect of ultrasonic process on the inactivation of Saccharomyces cervisie in red grape juice [Volume 45, Issue 1, 2014, Pages 53-59]
Najafian, Godarz Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
Najafian, Goudarz Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
Nasirpour, Ali Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting [Volume 45, Issue 1, 2014, Pages 61-72]
Nourani, Moloud Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting [Volume 45, Issue 1, 2014, Pages 61-72]
O
Omid, Mahmoud Nondestructive quality evaluation of Abbot Kiwifruit using electronic nose [Volume 45, Issue 1, 2014, Pages 1-9]
P
Peighambardoust, Seyed Hadi Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs [Volume 45, Issue 1, 2014, Pages 23-30]
Poormohammadi, Kiana Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit [Volume 45, Issue 2, 2014, Pages 141-151]
R
Rafiee, Shahin Planning and Scheduling Barley Production Mechanization Project Using the PERT Network: Case Study Alborz Province [Volume 45, Issue 1, 2014, Pages 11-22]
Rajabipor, Ali Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm [Volume 45, Issue 2, 2014, Pages 105-112]
S
Sabzehparvar, Majid Planning and Scheduling Barley Production Mechanization Project Using the PERT Network: Case Study Alborz Province [Volume 45, Issue 1, 2014, Pages 11-22]
Sadeghi, Morteza Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
Sadeghi-mahoonak, Alireza Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
Sahraei Khosh Gardesh, Ali The Effect of Chitosan-Based Nano-Emulsion Coating on Extending the Shelf Life of Apple var. Golab Kohanz [Volume 45, Issue 2, 2014, Pages 113-120]
Sharifi, Mohammad Planning and Scheduling Barley Production Mechanization Project Using the PERT Network: Case Study Alborz Province [Volume 45, Issue 1, 2014, Pages 11-22]
Soleimanifard, Mansooreh Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
Soleimanifard, Mansooreh Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
V
Vafaie, Mehrmah Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread [Volume 45, Issue 1, 2014, Pages 31-36]
Y
Yasini Ardakani, Ali The Effect of Chitosan-Based Nano-Emulsion Coating on Extending the Shelf Life of Apple var. Golab Kohanz [Volume 45, Issue 2, 2014, Pages 113-120]
Yasini Ardakani, Seyed Ali Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film [Volume 45, Issue 2, 2014, Pages 121-130]
Yousefi, Ghasem Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit [Volume 45, Issue 2, 2014, Pages 141-151]
