1. Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process

Pages 89-96

10.22059/ijbse.2014.52636

Sima Cheraghi Dehdezi; Naser Hamdami

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• PDF 1.33 MB

2. Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method

Pages 97-104

10.22059/ijbse.2014.52637

Rahmatollah Bagheri; Seyed Ahmad Mireei; Morteza Sadeghi; Amin Allah Masoumi; Shahram Moomkesh

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• PDF 1.28 MB

3. Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm

Pages 105-112

10.22059/ijbse.2014.52638

Isham Alzoubi; Ali Rajabipor; Hojat Ahmadi; Farhad Mirzaei

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• PDF 1.58 MB

4. The Effect of Chitosan-Based Nano-Emulsion Coating on Extending the Shelf Life of Apple var. Golab Kohanz

Pages 113-120

10.22059/ijbse.2014.52639

Ali Sahraei Khosh Gardesh; Fojan Badii; Ali Yasini Ardakani

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• PDF 1.17 MB

5. Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film

Pages 121-130

10.22059/ijbse.2014.52640

Arezoo Karami Moghaddam; Zahra Emam jomeh; Seyed Ali Yasini Ardakani

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• PDF 1.38 MB

6. Evaluation of Antioxidant Properties of Essential Oil of Fennel (Foeniculum vulgare) and Its Effect on the Oxidative Stability of Soybean Oil

Pages 131-139

10.22059/ijbse.2014.52641

Mona Mazaheri Kalahrodi; Alireza Bassiri; Hosein Jalali

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• PDF 526.41 K

7. Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit

Pages 141-151

10.22059/ijbse.2014.52642

Ghasem Yousefi; Zahra Emam jomeh; Zohreh Karami; Kiana Poormohammadi

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• PDF 1.64 MB

8. Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread

Pages 153-159

10.22059/ijbse.2014.52643

Mansooreh Soleimanifard; Mehran Alami; Faramarz Khodaiyan; Goudarz Najafian; Alireza Sadeghi-mahoonak; Morteza Khamiri

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• PDF 600.92 K

9. Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system

Pages 161-167

10.22059/ijbse.2014.52645

Sajad Ghaderi; Mehdi Kashaninejad; Vahid Ghanbari; Mohammad Ganje

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• PDF 1.26 MB

10. Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid

Pages 169-177

10.22059/ijbse.2014.52647

Mansooreh Soleimanifard; Mehran Alami; Faramarz Khodaiyan; Godarz Najafian; Morteza Khamiri

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• PDF 518.77 K

11. English Abstracts

Pages 1-10

• Editorial
• PDF 1.44 MB