Iranian Journal of Biosystem Engineering

Volume & Issue: Volume 50, Issue 2, Summer 2019, Pages 253-497

Number of Articles: 20

Research Paper

Evaluation of a Narrow Blade to Improving the Combined Tillage performence

Pages 253-266

10.22059/ijbse.2019.253879.665046

zeynab azimi zadeh, Seyed Hossein Karparvarfard, hadi azimi nejadian

Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County)

Pages 267-279

10.22059/ijbse.2019.273666.665144

Movahed Sepahvand, Hossein Mobli, Mohammad Sharifi, Majid Khanali

Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method

Pages 281-292

10.22059/ijbse.2018.262708.665079

Morteza Zanganeh, Narges Banaeian, Seyed Hossein Payman, Mahdi Khani

Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method

Pages 293-303

10.22059/ijbse.2019.246032.665011

SeyedElyas Razzaghi, Akbar Arabhosseini, Mohammad Hossein Kianmehr, Farid Chemat

Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate

Pages 305-318

10.22059/ijbse.2019.264036.665085

Mernush Motahayyer Razdari, Akbar Arabhosseini, Hadi Samimi-Akhijahani

Thermal Conductivity Enhancement of Phase Change Material for Thermal Energy Storage Using Nanotechnology

Pages 319-329

10.22059/ijbse.2018.264959.665092

mostafa jafarian, mahmoud omid, majid khanali, Mozaffar MokhtariMotameniShirvan

Investigating Some Quality and Thermodynamic Parameters of Kiwifruit Thin Layer Drying in an Air Recycling Dryer Equipped with Heat Pump

Pages 331-342

10.22059/ijbse.2019.257420.665060

Reza Tabatabaei kolor, Iman Mohammadi, Ali Motevali

Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea

Pages 343-353

10.22059/ijbse.2018.266578.665101

Mehdi Ahmadi, MOHAMMAD HOJJATI, Behzad Nasehi

Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules

Pages 355-365

10.22059/ijbse.2018.265474.665095

Mahmoud Hosseinnia, Hadi Almasi, Mohammad Alizadeh Khaledabad

Effect of Depth and Puddling Intensity on Engineering Properties of Clay Loam Soil

Pages 367-374

10.22059/ijbse.2018.225241.665068

nahid aghilinategh, mahtab rezaei, Reza Tabatabaei kolor

Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei

Pages 375-388

10.22059/ijbse.2019.270715.665124

Maral Soltanzadeh, Javad Hesari, Seyed Hadi Peighambardoust

Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic

Pages 389-398

10.22059/ijbse.2019.266158.665096

Ali Ebrahimi Malati, Karamatollah Rezaei, Amir Pourfarzad, Zahra Piravi vanak, Rouhollah Karimi

Sugarcane Yield Estimation Using LANDSAT Time-Series Imagery: (Case Study - MianAB Region in Khouzestan Province)

Pages 399-414

10.22059/ijbse.2019.268449.665108

mostafa khosravirad, Mahmoud omid, fereydoun sarmadian, Soleiman Hosseinpour

Detection and Classification of Bruises on ‘Red Delicious’ Apples Using Active Thermography

Pages 415-425

10.22059/ijbse.2019.258056.665067

zahra hajalioghli, parviz ahmadi moghaddam

Isotherm, Kinetic and Thermodynamic of Methylene Blue Adsorption Using Synthesized ZnO Nanoparticles by Curcumin

Pages 427-437

10.22059/ijbse.2019.269636.665117

Zahra Sayyar, Hoda Jafarizadeh-Malmiri

Using the Combined Method in the Tea Process and Assessing the Qualitative and Sensory Properties of the Product

Pages 439-449

10.22059/ijbse.2019.272370.665141

shiva Roofigari Haghighat, Ahmad Taghi Shokrgozar, Koorosh Falakro, Soghra Mohebbian Otaghvari

Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear

Pages 451-462

10.22059/ijbse.2019.255847.665052

Mohsen Azadbakht, Mohammad Vahedi Torshizi, Mohammad Javad Mahmoodi

Microwave Radiations Replacement Instead of Steam to Paddy Parboiling

Pages 463-474

10.22059/ijbse.2019.265901.665099

Seyed Mehdi Nassiri, Motahareh Abdirad, Dariush Zare, Mohammad Amin Nematollahi, Naser Safar Razavizadeh

Energy Efficiency Improvement and Input Energy Saving in Broiler Production, Using Data Envelopment Analysis Approach

Pages 475-488

10.22059/ijbse.2019.269499.665116

Adel Vahedi

Potential Use of Some Liquid Natural Media for the Production of Blastospores of Entomopathogenic Fungi Metarhizium anisopliae and Beauveria bassiana

Pages 489-497

10.22059/ijbse.2019.271507.665131

Marzieh Rashid, Reza Talaei-Hassanloui, Faramarz Khodaiyan, Mark Goettel

Iranian Journal of Biosystem Engineering

Journal Archive

Volume 57 (2026)

Volume 56 (2025)

Volume 55 (2024)

Volume 54 (2023)

Volume 53 (2022)

Volume 52 (2021)

Volume 51 (2020)

Volume 50 (2019)

Issue 4

Winter 2020, Pages 749-1004

Issue 3

Autumn 2019

Issue 2

Summer 2019, Pages 253-497

Issue 1

Spring 2019

Volume 49 (2018)

Volume 48 (2017)

Volume 47 (2016)

Volume 46 (2015)

Volume 45 (2014)

Volume 43 (2012)

Volume 42 (2011)

Volume 41 (2010)

Volume 40 (2009)

Volume 39 (2009)

Volume 44 ()