Iranian Journal of Biosystem Engineering

Volume & Issue: Volume 51, Issue 2, Summer 2020, Pages 407-484

Number of Articles: 6

Research Paper

Increasing Beef Shelf Life Using Bioactive Edible Coating Based on Dragon’s Head Seed Mucilage Loaded with Caraway Essential Oil

Pages 407-418

10.22059/ijbse.2020.299334.665289

MOHAMMAD NOSHAD, MOHAMMAD HOJJATI, BEHROOZ ALIZADEH BEHBAHANI

Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools

Pages 419-431

10.22059/ijbse.2020.293048.665254

Forough Shavakhi, parviz Moradi, Anosheh Rahmani

Investigation of the Thermal Processing Effect on Physicochemical Properties of Honey and Process Optimization by Response Surface Methodology

Pages 433-443

10.22059/ijbse.2020.290103.665230

Shohreh Zargar Tizabi, Maryam Jalili, Anoosheh Rahmani

Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties

Pages 445-454

10.22059/ijbse.2020.294150.665251

Mehdi Rezaei, Faramarz Khodaiyan, Seyed Saeid Hosseini, Milad Kazemi

Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties

Pages 455-470

10.22059/ijbse.2020.293447.665248

Marjan Nouri, mohsen mokhtarian

Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions

Pages 471-484

10.22059/ijbse.2019.288803.665222

Masoud Norouzi Zadeh, sajad pirsa, Saber Amiri, Laya Rezazad Bari

Iranian Journal of Biosystem Engineering

Journal Archive

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Volume 55 (2024)

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Volume 52 (2021)

Volume 51 (2020)

Issue 4

Winter 2021, Pages 673-791

Issue 3

Autumn 2020

Issue 3

Autumn 2020

Issue 2

Summer 2020, Pages 407-484

Issue 2

Summer 2020, Pages 235-405

Issue 1

Spring 2020, Pages 171-234

Issue 1

Spring 2020, Pages 1-170

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