Iranian Journal of Biosystem Engineering

Iranian Journal of Biosystem Engineering

Keyword Index
A
  • Accelerated ripening The effect of accelerated ripening by encapsulated protease and lipase on texture of brined cheese [Volume 45, Issue 1, 2014, Pages 37-43]
  • Acidic Resistance Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs [Volume 45, Issue 1, 2014, Pages 23-30]
  • Agitation Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process [Volume 45, Issue 2, 2014, Pages 89-96]
  • Agriculture mechanization Planning and Scheduling Barley Production Mechanization Project Using the PERT Network: Case Study Alborz Province [Volume 45, Issue 1, 2014, Pages 11-22]
  • Alborz Province Planning and Scheduling Barley Production Mechanization Project Using the PERT Network: Case Study Alborz Province [Volume 45, Issue 1, 2014, Pages 11-22]
  • Algorithm Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm [Volume 45, Issue 2, 2014, Pages 105-112]
  • Antioxidant Evaluation of Antioxidant Properties of Essential Oil of Fennel (Foeniculum vulgare) and Its Effect on the Oxidative Stability of Soybean Oil [Volume 45, Issue 2, 2014, Pages 131-139]
  • Antioxidant activity Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit [Volume 45, Issue 2, 2014, Pages 141-151]
B
  • Barbari bread Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
  • Bile Resistance Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs [Volume 45, Issue 1, 2014, Pages 23-30]
  • Black cherry Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit [Volume 45, Issue 2, 2014, Pages 141-151]
  • Bread density Effect of Pre-fermentation and Freezing Temperature of Sangak Dough on the Yeast Activity and Sangak Bread Volume [Volume 45, Issue 1, 2014, Pages 81-87]
  • Bulky bread Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
C
  • Capacitor Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
  • Carboxy Metyhyl Cellulose Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread [Volume 45, Issue 1, 2014, Pages 31-36]
  • Casinat sodium Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film [Volume 45, Issue 2, 2014, Pages 121-130]
  • Chapatti bread Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread [Volume 45, Issue 1, 2014, Pages 31-36]
  • Color Changes in qualitative properties of potato stick during pre-drying and frying [Volume 45, Issue 1, 2014, Pages 73-79]
  • Color indices Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process [Volume 45, Issue 2, 2014, Pages 89-96]
D
  • Dough rheological Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
  • Dough rheology Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
E
  • Edible film Physical and mechanical properties of biodegradable edible film obtained from Salep [Volume 45, Issue 1, 2014, Pages 45-51]
  • Edible film Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film [Volume 45, Issue 2, 2014, Pages 121-130]
  • Essence Evaluation of Antioxidant Properties of Essential Oil of Fennel (Foeniculum vulgare) and Its Effect on the Oxidative Stability of Soybean Oil [Volume 45, Issue 2, 2014, Pages 131-139]
  • Extract of pomegranate peel Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film [Volume 45, Issue 2, 2014, Pages 121-130]
F
  • Fennel Evaluation of Antioxidant Properties of Essential Oil of Fennel (Foeniculum vulgare) and Its Effect on the Oxidative Stability of Soybean Oil [Volume 45, Issue 2, 2014, Pages 131-139]
  • Flesh firmness The Effect of Chitosan-Based Nano-Emulsion Coating on Extending the Shelf Life of Apple var. Golab Kohanz [Volume 45, Issue 2, 2014, Pages 113-120]
  • Function generator Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
G
  • Gas Sensors Nondestructive quality evaluation of Abbot Kiwifruit using electronic nose [Volume 45, Issue 1, 2014, Pages 1-9]
  • Gassing power Effect of Pre-fermentation and Freezing Temperature of Sangak Dough on the Yeast Activity and Sangak Bread Volume [Volume 45, Issue 1, 2014, Pages 81-87]
  • Genetic Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm [Volume 45, Issue 2, 2014, Pages 105-112]
  • Golab Kohanz apple The Effect of Chitosan-Based Nano-Emulsion Coating on Extending the Shelf Life of Apple var. Golab Kohanz [Volume 45, Issue 2, 2014, Pages 113-120]
  • Guar Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread [Volume 45, Issue 1, 2014, Pages 31-36]
H
  • Heat transfer Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting [Volume 45, Issue 1, 2014, Pages 61-72]
I
  • Improving Quality Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
  • Inactivation Investigation on the effect of ultrasonic process on the inactivation of Saccharomyces cervisie in red grape juice [Volume 45, Issue 1, 2014, Pages 53-59]
K
  • Kefiran and xanthan Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
  • Kefir grains Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
L
  • Leveling Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm [Volume 45, Issue 2, 2014, Pages 105-112]
M
  • Mass Transfer Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting [Volume 45, Issue 1, 2014, Pages 61-72]
  • Mathematical model Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting [Volume 45, Issue 1, 2014, Pages 61-72]
  • Mechanical properties Physical and mechanical properties of biodegradable edible film obtained from Salep [Volume 45, Issue 1, 2014, Pages 45-51]
  • Minimum Least Square Optimization of Land Leveling Operations through Least Square Method and Its Comparison with the Genetic Algorithm and Particle Swarm Optimization Algorithm [Volume 45, Issue 2, 2014, Pages 105-112]
N
  • Nano-emulsion Chitosan-based coating The Effect of Chitosan-Based Nano-Emulsion Coating on Extending the Shelf Life of Apple var. Golab Kohanz [Volume 45, Issue 2, 2014, Pages 113-120]
  • Nondestructive evaluation Nondestructive quality evaluation of Abbot Kiwifruit using electronic nose [Volume 45, Issue 1, 2014, Pages 1-9]
O
  • Ohmic Heating Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system [Volume 45, Issue 2, 2014, Pages 161-167]
  • Oil uptake Changes in qualitative properties of potato stick during pre-drying and frying [Volume 45, Issue 1, 2014, Pages 73-79]
  • Osmo-ultrasonic pretreatment Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit [Volume 45, Issue 2, 2014, Pages 141-151]
P
  • PERT network Planning and Scheduling Barley Production Mechanization Project Using the PERT Network: Case Study Alborz Province [Volume 45, Issue 1, 2014, Pages 11-22]
  • Physicomechanical properties Effect of Pomegranate Peel Extract on the Antibacterial and MechanicalProperties of Sodium Caseinate Film [Volume 45, Issue 2, 2014, Pages 121-130]
  • Planning and scheduling Planning and Scheduling Barley Production Mechanization Project Using the PERT Network: Case Study Alborz Province [Volume 45, Issue 1, 2014, Pages 11-22]
  • Principal Component Analysis (PCA) Nondestructive quality evaluation of Abbot Kiwifruit using electronic nose [Volume 45, Issue 1, 2014, Pages 1-9]
  • Proteolysis Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting [Volume 45, Issue 1, 2014, Pages 61-72]
R
  • Red grape juice Investigation on the effect of ultrasonic process on the inactivation of Saccharomyces cervisie in red grape juice [Volume 45, Issue 1, 2014, Pages 53-59]
  • Response Surface Methodology Modeling and Optimization of the Effect of Osmo-Ultrasonic Pretreatment Followed by Hot Air Drying of Black Cherry Fruit [Volume 45, Issue 2, 2014, Pages 141-151]
  • Rheological properties Effect of guar and carboxy methyl cellulose gums on chemical, rheological, organoleptic and staling properties of Chapatti bread [Volume 45, Issue 1, 2014, Pages 31-36]
S
  • Saccharomyces cervisie Investigation on the effect of ultrasonic process on the inactivation of Saccharomyces cervisie in red grape juice [Volume 45, Issue 1, 2014, Pages 53-59]
  • Salep Physical and mechanical properties of biodegradable edible film obtained from Salep [Volume 45, Issue 1, 2014, Pages 45-51]
  • Sangak bread Effect of Pre-fermentation and Freezing Temperature of Sangak Dough on the Yeast Activity and Sangak Bread Volume [Volume 45, Issue 1, 2014, Pages 81-87]
  • Scanning Electron Microscopy Physical and mechanical properties of biodegradable edible film obtained from Salep [Volume 45, Issue 1, 2014, Pages 45-51]
  • Sodium alginate gel Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
  • Solid-liquid phase Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system [Volume 45, Issue 2, 2014, Pages 161-167]
  • Spectrum analyzer Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
  • Squash Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process [Volume 45, Issue 2, 2014, Pages 89-96]
  • Staling Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid [Volume 45, Issue 2, 2014, Pages 169-177]
  • Standard deviation ratio Measurement of Date Fruit Moisture Content by Use of a Nondestructive Dielectric Method [Volume 45, Issue 2, 2014, Pages 97-104]
  • Sugar Fermentation Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs [Volume 45, Issue 1, 2014, Pages 23-30]
T
  • Texture Changes in qualitative properties of potato stick during pre-drying and frying [Volume 45, Issue 1, 2014, Pages 73-79]
U
  • Ultrasonic process Investigation on the effect of ultrasonic process on the inactivation of Saccharomyces cervisie in red grape juice [Volume 45, Issue 1, 2014, Pages 53-59]
W
  • Water absorption percent Influence of Agitation Speed and Water Temperature on Dried Squash (Cucurbita pepo) Properties during its Rehydration Process [Volume 45, Issue 2, 2014, Pages 89-96]
  • Wheat Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread [Volume 45, Issue 2, 2014, Pages 153-159]
Y
  • Yeast viability Effect of Pre-fermentation and Freezing Temperature of Sangak Dough on the Yeast Activity and Sangak Bread Volume [Volume 45, Issue 1, 2014, Pages 81-87]