A Comparison of Proteolysis Changes in Raw as Pasteurized Milk as Influenced by Temperature and Storage Time

Volume 39, Issue 1, March 2009

Mahshid Jahadi; Mohammad reza Ehsani; Saeide Sadat Moosavi


A Determination of the Effective Strengths to be Overcome in Detachment of Walnut Fruit from its Stem

Volume 40, Issue 2, March 2010

Hosein Mobli; Ali Rajabipoor; Shahin Rafiee; Majid Khanali; Hasan Akhlaghifar


Modeling of Involved Phenomena in UF White Cheese Ripening after Dry Salting

Volume 45, Issue 1, June 2014, Pages 61-72

10.22059/ijbse.2014.51292

Moloud Nourani; Nasser Hamdami; Ali Nasirpour


Design and Fabrication of a Device for an Estimation of the Coefficient of Friction of Agricultural Materials

Volume 42, Issue 1, November 2011, Pages 63-67

Morteza Ganji; Ali Rajabipoor; Reza Alimardani


Investigation of chemical pretreatment of rice straw with ammonia, urea and sodium hydroxide

Volume 44, Issue 1, May 2015, Pages 67-75

10.22059/ijbse.2013.36165

Soudabeh Saeidi; Seyyed Jafar Hashemi; Seyed Yahya Kazemi


Modeling of different subsoiler tines performance using discrete element method

Volume 47, Issue 1, May 2016, Pages 73-82

10.22059/ijbse.2016.58479

Gholamhosein Shahgholi; Sirvan HajiMamandi


Prediction for optimizing performance of chisel blade used in combined tillage to obtain suitable effectiveness

Volume 49, Issue 1, April 2018, Pages 73-82

10.22059/ijbse.2017.233308.664943

Mohammad Rahmatian; Seyed Hossein Karparvarfard; Mohammad Amin Nematollahi


Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F)

Volume 51, Issue 1, April 2020, Pages 89-97

10.22059/ijbse.2019.285898.665204

Kamran Maleki Majd; Dariush Zare; Emdad Homayoun; SAYED MEHDI NASIRI; Gholamreza Karimi; KHOSROW JAFARPUR


Modeling of Drying Kinetics of Paddy (cv. Fajer) using a Thin-layer Dryer

Volume 41, Issue 2, March 2011, Pages 153-312

Mahmood Omid; A. R. Yadollahi nia; Sh. Rafiei


Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread

Volume 45, Issue 2, October 2014, Pages 153-159

10.22059/ijbse.2014.52643

Mansooreh Soleimanifard; Mehran Alami; Faramarz Khodaiyan; Goudarz Najafian; Alireza Sadeghi-mahoonak; Morteza Khamiri


Effect of Different Dehulling Methods on Some Physical and Chemical Properties of Iranian Carob Bean Gum

Volume 44, Issue 2, March 2014, Pages 165-172

10.22059/ijbse.2014.50124

Sanaz Khaligi1; Soleiman Abbasi; Mohammad Hossein Azizi


Enzymatic Acidolysis of Canola Oil with Capric and Caprylic Fatty Acids to Produce Structured Lipids

Volume 43, Issue 2, March 2012, Pages 169-179

10.22059/ijbse.2013.35219

Davood Savaghebi Firoozabadi; Keramatollah Rezaei; Mohammad Safary; Parviz Ashtari


Investigation of the Mechanical Properties of Tomato Under Compressive Loading During Post-harvest Ripening

Volume 42, Issue 2, March 2012, Pages 191-196

Salamolla Mohammadi Ailar; Saeid Minaei; AmirHosein Afkari Sayyah; Manoochehr Shahidzadeh; Ali Asghari


Agents Affecting the Mechanical Harvesting of Pistachio Nuts in Iran (Case Study of Kerman Province)

Volume 49, Issue 2, July 2018, Pages 237-248

10.22059/ijbse.2018.237546.664968

Saeed Firouzi; Mohammad Ali Rostami; Mohammad Javad Ramezani; Amir Hossein Bazyar


Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color

Volume 46, Issue 3, October 2015, Pages 275-285

10.22059/ijbse.2015.56868

Shahnaz Hamidi; Navid Yazdani; Karamatolla Rezaei; Rezgar Faraji; korosh vahdati


Rough rice stress fissuring with respect to conditions of drying and tempering processes

Volume 47, Issue 2, September 2016, Pages 278-269

10.22059/ijbse.2016.58776

Morteza Sadeghi; Ali Ghasemi; Seyed Ahmad Mireei