Iranian Journal of Biosystem Engineering

Iranian Journal of Biosystem Engineering

Author = Faramarz Khodaiyan
Number of Articles: 13

Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties

Volume 51, Issue 4, Winter 2021, Pages 793-804

10.22059/ijbse.2021.297320.665272

Mehdi Rezaei, Faramarz Khodaiyan, Zeinab Mousavi, Seyed Saeid Hosseini, Milad Kazemi

Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties

Volume 51, Issue 2, Summer 2020, Pages 445-454

10.22059/ijbse.2020.294150.665251

Mehdi Rezaei, Faramarz Khodaiyan, Seyed Saeid Hosseini, Milad Kazemi

Preparing Pickering Emulsion of Canthaxanthin and Stabilization with Cellulose Nanocrystals

Volume 50, Issue 1, Spring 2019, Pages 179-190

10.22059/ijbse.2018.229319.664918

Sheida Hedjazi, seyed Hadi Razavi, moazameh kordjazi, Faramarz Khodaiyan

Optimization of dextran production by Leuconostoc mesenteroides in dairy fermented beverage

Volume 48, Issue 4, Autumn 2017, Pages 399-406

10.22059/ijbse.2017.63805

Fariborz Aghajanpoor Veshki, seyed Hadi Razavi, Faramarz Khodaeian, zeinab sadat Ebraim zadeh Moosavi

Optimization of pullulan production from pomegranate waste by A.pullulans

Volume 48, Issue 3, Autumn 2017, Pages 319-327

10.22059/ijbse.2017.232470.664935

homaira mirzaee, Faramarz Khodaiyan, Mohammad Javan Nikkhah

Optimization of environmental conditions for Kefiran production of Lactobacillus kefiranofaciens by Response Surface Methodology

Volume 48, Issue 3, Autumn 2017, Pages 329-336

10.22059/ijbse.2017.122242.664598

Sahar Zanganeh, ّFaramarz Khodaieyan, Seyeid Hadi Razavi, Mohammad Reza Naghavi

Effect of clay nanoparticle on structural and thermal properties of nano-biopolymer films based on kefiran

Volume 47, Issue 3, Autumn 2016, Pages 441-449

10.22059/ijbse.2016.59350

Faramarz Khodaiyan, Sohyla Esmi, Syed Saeid Hosseini

Effect of acid extraction conditions on yield and quality characteristics of pectin from sour orange peel

Volume 47, Issue 2, Summer 2016, Pages 231-242

10.22059/ijbse.2016.58773

Seyed Saeid Hosseini, Faramarz Khodaeian, Mohammad Saeid Yarmand

Effect of isomalt and maltitol on quality and sensory properties of sponge cake

Volume 46, Issue 2, Summer 2015, Pages 147-155

10.22059/ijbse.2015.55672

Masoud Dehkhoda, Faramarz Khodaiyan, Sara Movahed

Effect of Kefiran and Xanthan on Propertiesof Dough and Quality of French Bread

Volume 45, Issue 2, Autumn 2014, Pages 153-159

10.22059/ijbse.2014.52643

Mansooreh Soleimanifard, Mehran Alami, Faramarz Khodaiyan, Goudarz Najafian, Alireza Sadeghi-mahoonak, Morteza Khamiri

Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid

Volume 45, Issue 2, Autumn 2014, Pages 169-177

10.22059/ijbse.2014.52647

Mansooreh Soleimanifard, Mehran Alami, Faramarz Khodaiyan, Godarz Najafian, Morteza Khamiri