Iranian Journal of Biosystem Engineering

Author = Peighambardoust, seyed hadi

Number of Articles: 12

Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei

Volume 50, Issue 2, Summer 2019, Pages 375-388

10.22059/ijbse.2019.270715.665124

Maral Soltanzadeh, Javad Hesari, Seyed Hadi Peighambardoust

Effect of Pre Drying on Some Quality Characteristics of Bamiye Confectionery

Volume 49, Issue 4, Winter 2019, Pages 525-532

10.22059/ijbse.2018.134668.664670

Khatere Danandeh, Sodief Azadmard Damirchi, Seyed Hadi Peighambardoost, Naser Hamdami

Production of chitosan–gallic acid nanogel and its application in sunflower oil oxidative stability

Volume 49, Issue 1, Spring 2018, Pages 121-128

10.22059/ijbse.2017.223439.664886

sevda ahmadzadeh, Sodeif Azadmard Damirchi, hadi valizadeh, seyed hadi Peighambardoust

Comparing the efficiency of Epi-Fleuorocence Light Microscopy in investigating activity of bakey yeat (Saccharomyces cerevisiae) with conventional methods

Volume 48, Issue 4, Autumn 2017, Pages 467-474

10.22059/ijbse.2017.63812

Seyed Hadi Peighambardoust, Zahra Kasaie, Mohammad Reza Dadpour, Mir-Hassan Mossavi, Aref Olad Ghaffari

Investigating organoleptic and physicochemical properties of functional set yogurt incorporating oat milk

Volume 48, Issue 3, Autumn 2017, Pages 279-288

10.22059/ijbse.2017.203163.664767

Samira Forgani, Seyed Hadi Peighambardoust, Aref Olad Ghaffari

Quality, sensory and microbial characteristics of fresh orange juice packed in LDPE nanocomposite films incorporating organoclay, modified nanoclays and Ag, Cu and ZnO nanoparticles

Volume 47, Issue 3, Autumn 2016, Pages 393-403

10.22059/ijbse.2016.59345

Seyed Hadi Peighambardoust, Leila Poursharif

Improvement of physicochemical, textural and sensory properties of layer cake as affected by replacement of egg yolk with commercial gel emulsifiers

Volume 47, Issue 3, Autumn 2016, Pages 405-414

10.22059/ijbse.2016.59346

Seyed Hadi Peighambardoust, Raheleh Bazrafshan

Studying drying kinetics of button mushroom pretreated by osmotic dehydration

Volume 47, Issue 3, Autumn 2016, Pages 569-575

10.22059/ijbse.2016.59369

Samira Aslnezhadi, Seyed Hadi Peighambardoost

Effect of basil seed mucilage on physical, sensory and staling properties of sponge cake

Volume 47, Issue 1, Spring 2016, Pages 1-9

10.22059/ijbse.2016.58472

Seyed Hadi Peighambardoust, Aziz Homayouni Rad, Samira Beikzadeh, Mohammad Asghari Jafar-abadi

Production and investigating the physical, mechanical and anti-microbial characteristics of LDPE nano-composite packaging films incorporating Ag, ZnO and Cuo nanoparticles

Volume 46, Issue 4, Winter 2016, Pages 347-354

10.22059/ijbse.2015.57340

S.H. Peighambardoust, Samira Dehghani, Seyed Jamaleddin Peighambardoust

Investigating different properties of anti-microbial nanocomposite packaging films containing organically modified nanoclays

Volume 46, Issue 1, Spring 2015, Pages 77-84

10.22059/ijbse.2015.54339

Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaladdin Peighambardoust

Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs

Volume 45, Issue 1, Spring 2014, Pages 23-30

10.22059/ijbse.2014.51287

Akbar Bahrami, Seyed Hadi Peighambardoust, Abolfazl Golshan Tafti

Iranian Journal of Biosystem Engineering

Journal Archive

Volume 57 (2026)

Volume 56 (2025)

Volume 55 (2024)

Volume 54 (2023)

Volume 53 (2022)

Volume 52 (2021)

Volume 51 (2020)

Volume 50 (2019)

Volume 49 (2018)

Volume 48 (2017)

Volume 47 (2016)

Volume 46 (2015)

Volume 45 (2014)

Volume 43 (2012)

Volume 42 (2011)

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Volume 39 (2009)

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