Author = Seyed Hadi Peighambardoust
Effect of Pre Drying on Some Quality Characteristics of Bamiye Confectionery

Volume 49, Issue 4, March 2019, Pages 525-532


Khatere Danandeh; Sodief Azadmard Damirchi; Seyed Hadi Peighambardoost; Naser Hamdami

Production of chitosan–gallic acid nanogel and its application in sunflower oil oxidative stability

Volume 49, Issue 1, April 2018, Pages 121-128


sevda ahmadzadeh; Sodeif Azadmard Damirchi; hadi valizadeh; seyed hadi Peighambardoust

Comparing the efficiency of Epi-Fleuorocence Light Microscopy in investigating activity of bakey yeat (Saccharomyces cerevisiae) with conventional methods

Volume 48, Issue 4, December 2017, Pages 467-474


Seyed Hadi Peighambardoust; Zahra Kasaie; Mohammad Reza Dadpour; Mir-Hassan Mossavi; Aref Olad Ghaffari

Investigating organoleptic and physicochemical properties of functional set yogurt incorporating oat milk

Volume 48, Issue 3, October 2017, Pages 279-288


Samira Forgani; Seyed Hadi Peighambardoust; Aref Olad Ghaffari

Studying drying kinetics of button mushroom pretreated by osmotic dehydration

Volume 47, Issue 3, November 2016, Pages 569-575


Samira Aslnezhadi; Seyed Hadi Peighambardoost

Effect of basil seed mucilage on physical, sensory and staling properties of sponge cake

Volume 47, Issue 1, May 2016, Pages 1-9


Seyed Hadi Peighambardoust; Aziz Homayouni Rad; Samira Beikzadeh; Mohammad Asghari Jafar-abadi

Investigating different properties of anti-microbial nanocomposite packaging films containing organically modified nanoclays

Volume 46, Issue 1, April 2015, Pages 77-84


Seyedeh Homa Fasihnia; Seyed Hadi Peighambardoust; Seyed Jamaladdin Peighambardoust

Acid production, acid and bile resistance of lactobacillus strains isolated from traditional sourdoughs

Volume 45, Issue 1, June 2014, Pages 23-30


Akbar Bahrami; Seyed Hadi Peighambardoust; Abolfazl Golshan Tafti