Iranian Journal of Biosystem Engineering

Volume & Issue: Volume 50, Issue 1, Spring 2019

Number of Articles: 20

Research Paper

Design a New Polyurethane Filter Modified with Nano-sized Polypyrrole for Improving Municipal Waste Water Quality

Pages 1-17

10.22059/ijbse.2018.256452.665057

Somayye Mostafavi, Vahid Rezaverdinejad, sajad pirsa

Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis

Pages 19-30

10.22059/ijbse.2018.251593.665035

Ali Kaab, Mohammad Sharifi, Hossein Mobli

The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds

Pages 31-41

10.22059/ijbse.2018.244603.665002

Sahar Sohrabi, Rasoul Meamar Dastjerdi, Majid Rahnama, Amin Lotfi Jalal Abadi

Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht

Pages 43-55

10.22059/ijbse.2018.251669.665036

Leyla Behrooznia, Mohammad Sharifi, Seyed Hashem Mousavi-Avval, Homa Hosseinzadeh-Bandbafha

Determine the specific energy consumption for grinding wet cattle manure with a special size reduction machine

Pages 57-65

10.22059/ijbse.2018.255953.665053

Jaber Soleymani, Mohammad Hossein Kianmehr, Seyed Reza Hassan beigi, Seyed Mahdi Shariatmadari

Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils

Pages 67-76

10.22059/ijbse.2018.258711.665064

Hassan Barzegar, Akbar Jokar, Marzieh Eslami

Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation

Pages 77-89

10.22059/ijbse.2018.228212.664913

hassan sabbaghi, Aman Mohammad Ziaiifar, Mehdi Kashaninejad

Effect of Ultrasound and Low Caloric Osmotic Solution Pretreatment on the Quality of Dried Banana Slices

Pages 91-100

10.22059/ijbse.2018.260838.665071

GHANIEH ROUEITA, MOHAMMAD HOJJATI, MOHAMMAD NOSHAD

Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor

Pages 101-113

10.22059/ijbse.2018.256567.665058

Naeim Loveimi, Asadollah Akram, Nikrooz Bagheri, Ali Hajiahmad

Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern

Pages 115-128

10.22059/ijbse.2018.219932.664870

Omid Reza Roustapour, Omid Azimi, Hamid Reza Gazor

Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil

Pages 129-143

10.22059/ijbse.2018.254534.665056

sajad pirsa, Afshar Asdagh

Classification of Strawberry Based on Maturity Rate and Size Using Machine Vision

Pages 145-154

10.22059/ijbse.2018.252600.665039

Jalal Khodaei, Nasser Behroozi-Khazaei, Amin Hosseinzadeh Rendi

Energy Indices and Environmental Impact Assessment of Industrial Bread Production by Using Life Cycle

Pages 155-168

10.22059/ijbse.2018.242070.664989

Ali Hajiahmad, fatemeh mirbazel, fatemeh solki cheshmeh soltani, Seyyed Hassan Pishgar-Komleh

Investigating the effect of forward speed, operation depth and adding wing on the interaction between the paraplow and soil

Pages 169-178

10.22059/ijbse.2018.243672.664998

mohammad askari, Gholamhossein Shahgholi, Javad Jannatkhah, Davood Kalantari

Preparing Pickering Emulsion of Canthaxanthin and Stabilization with Cellulose Nanocrystals

Pages 179-190

10.22059/ijbse.2018.229319.664918

Sheida Hedjazi, seyed Hadi Razavi, moazameh kordjazi, Faramarz Khodaiyan

Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum

Pages 191-201

10.22059/ijbse.2018.260728.665069

Mahboobeh Pishan, Gholamreza Askari, Majid Jamshidian, Zahra Emam jomeh

Effect of Okra mucilage and CMC on the oil uptake and physicochemical properties of potato chips during deep-fat frying

Pages 203-211

10.22059/ijbse.2018.263603.665083

roghiyeh ashrafi, Nesa Gheybi

Evaluation of the Effect of Pressure and Wind Speed on the Amount of Drift through the Iimage Processing Method

Pages 213-221

10.22059/ijbse.2018.262469.665076

Farhad Mahmoudi, Kobra Heidarbeigi, Amir Azizpanah

Applying Different Chromatographic Columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography

Pages 223-239

10.22059/ijbse.2018.261403.665072

Babak Samanipour, Maryam Jalili, Karamatollah Rezaei, fataneh shokrollahi

Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques

Pages 241-251

10.22059/ijbse.2018.248873.665023

Mahdi Keramat-Jahromi, Seyed Saeid Mohtasebi, Hossein Mousazadeh, Mahdi Ghasemi-Varnamkhasti, shahin rafiee, Ehsan Savand-Roumi

Iranian Journal of Biosystem Engineering

Journal Archive

Volume 57 (2026)

Volume 56 (2025)

Volume 55 (2024)

Volume 54 (2023)

Volume 53 (2022)

Volume 52 (2021)

Volume 51 (2020)

Volume 50 (2019)

Issue 4

Winter 2020, Pages 749-1004

Issue 3

Autumn 2019

Issue 2

Summer 2019, Pages 253-497

Issue 1

Spring 2019

Volume 49 (2018)

Volume 48 (2017)

Volume 47 (2016)

Volume 46 (2015)

Volume 45 (2014)

Volume 43 (2012)

Volume 42 (2011)

Volume 41 (2010)

Volume 40 (2009)

Volume 39 (2009)

Volume 44 ()