Acoustic Absorption CoefficientA new acoustic sensing approach for predicting the percentage of filled rice grains based on the acoustic absorption spectrum using the Deep Spectra [Volume 54, Issue 4, 2023, Pages 87-102]
Agricultural CropsA study of changes in energy consumption trend and environmental indicators in the production of agricultural crops using a life cycle assessment approach in the years 2018-2022 [Volume 54, Issue 3, 2023, Pages 1-18]
Analysis analysis with SHAPModeling of peach production energy using machine learning in Nazarabad township, Alborz province [Volume 54, Issue 1, 2023, Pages 53-71]
ANFISApplication of adaptive neuro-fuzzy inference system (ANFIS) in predicting quality characteristics of stored apple fruit [Volume 54, Issue 4, 2023, Pages 47-64]
Animal husbandryAnalytical investigation of factors affecting the sustainability of livestock industry development: a case study of Lorestan province [Volume 54, Issue 3, 2023, Pages 43-60]
Antioxidant activityThe Effect of the Addition of Some Plant Components on Physicochemical and Sensory Properties of Nutraceutical Fruit Leather [Volume 54, Issue 1, 2023, Pages 73-87]
Artificial Neural NetworkPrediction of output moisture content of dill from hot-air conveyor belt dryer using machine vision [Volume 54, Issue 2, 2023, Pages 49-66]
Aspergillus fungiDiagnosis of disease in tomato paste by Bacillus subtilis bacteria, Penicillium fungi and Aspergillus fungi with the help of electronic nose [Volume 54, Issue 2, 2023, Pages 33-47]
B
Bacillus subtilis bacteriaDiagnosis of disease in tomato paste by Bacillus subtilis bacteria, Penicillium fungi and Aspergillus fungi with the help of electronic nose [Volume 54, Issue 2, 2023, Pages 33-47]
BiomassUsing machine learning to predict the production and quality of bio-oil from pyrolysis biomass [Volume 54, Issue 1, 2023, Pages 87-113]
BiorefineryEvaluation of the environmental impacts of two pathways for utilizing chicken meat production waste in Guilan Province [Volume 54, Issue 2, 2023, Pages 15-31]
Broiler wasteEvaluation of the environmental impacts of two pathways for utilizing chicken meat production waste in Guilan Province [Volume 54, Issue 2, 2023, Pages 15-31]
C
Circular BioeconomyEvaluation of the environmental impacts of two pathways for utilizing chicken meat production waste in Guilan Province [Volume 54, Issue 2, 2023, Pages 15-31]
ClassificationDistinguishing slivered almonds from peanuts using electronic nose [Volume 54, Issue 3, 2023, Pages 61-74]
Color indicesThe Effect of the Addition of Some Plant Components on Physicochemical and Sensory Properties of Nutraceutical Fruit Leather [Volume 54, Issue 1, 2023, Pages 73-87]
Color parametersOptimizing the sunflower seed roasting process in a cylindrical roaster using instrumental systems [Volume 54, Issue 4, 2023, Pages 1-17]
Conservation agricultureAnalysis of Barriers to the Development of Conservation Agriculture in East Azarbaijan province [Volume 54, Issue 4, 2023, Pages 65-85]
Contact sensingReal-time monitoring of the mass flow rate of granular materials in the seeder tube using a piezoelectric sensor [Volume 54, Issue 1, 2023, Pages 17-36]
CT numberApplication of adaptive neuro-fuzzy inference system (ANFIS) in predicting quality characteristics of stored apple fruit [Volume 54, Issue 4, 2023, Pages 47-64]
D
DateThe effect of temperature, time and the use of ultrasonic waves on the process of Deiri dates hydration in Khuzestan [Volume 54, Issue 4, 2023, Pages 29-46]
Deep learningDetection of Iranian foods in images using deep learning [Volume 54, Issue 3, 2023, Pages 19-41]
Deep reinforcement learningSmart Control of a Microrobot for Navigation on Fluid Surface and Simulation of its Application in Microplastics Removal [Volume 54, Issue 3, 2023, Pages 75-94]
Deep SpectraA new acoustic sensing approach for predicting the percentage of filled rice grains based on the acoustic absorption spectrum using the Deep Spectra [Volume 54, Issue 4, 2023, Pages 87-102]
DeiriThe effect of temperature, time and the use of ultrasonic waves on the process of Deiri dates hydration in Khuzestan [Volume 54, Issue 4, 2023, Pages 29-46]
Driving factorsAnalysis of Barriers to the Development of Conservation Agriculture in East Azarbaijan province [Volume 54, Issue 4, 2023, Pages 65-85]
Dry beenTechnical and economic evaluation of three dry bean harvesting methods in Markazi Province [Volume 54, Issue 2, 2023, Pages 67-80]
E
East AzerbaijanAnalysis of Barriers to the Development of Conservation Agriculture in East Azarbaijan province [Volume 54, Issue 4, 2023, Pages 65-85]
Effective FactorsAnalytical investigation of factors affecting the sustainability of livestock industry development: a case study of Lorestan province [Volume 54, Issue 3, 2023, Pages 43-60]
Electrical TomographyDesign, construction and evaluation of an electrical capacitance tomography system to monitor grains flow passing through pipeline [Volume 54, Issue 1, 2023, Pages 37-52]
EnergyA study of changes in energy consumption trend and environmental indicators in the production of agricultural crops using a life cycle assessment approach in the years 2018-2022 [Volume 54, Issue 3, 2023, Pages 1-18]
Energy EfficiencyModeling of peach production energy using machine learning in Nazarabad township, Alborz province [Volume 54, Issue 1, 2023, Pages 53-71]
Environmental impactsA study of changes in energy consumption trend and environmental indicators in the production of agricultural crops using a life cycle assessment approach in the years 2018-2022 [Volume 54, Issue 3, 2023, Pages 1-18]
Environmental SustainabilityEvaluation of the environmental impacts of two pathways for utilizing chicken meat production waste in Guilan Province [Volume 54, Issue 2, 2023, Pages 15-31]
F
Food detectionDetection of Iranian foods in images using deep learning [Volume 54, Issue 3, 2023, Pages 19-41]
G
Golden delicious varietyApplication of adaptive neuro-fuzzy inference system (ANFIS) in predicting quality characteristics of stored apple fruit [Volume 54, Issue 4, 2023, Pages 47-64]
Greenhouse vegetablesEvaluating the environmental impacts of eggplant production in hydroponic greenhouse: implementing a circular bioeconomy approach through composting and biochar [Volume 54, Issue 3, 2023, Pages 95-115]
Green-wasteEvaluating the environmental impacts of eggplant production in hydroponic greenhouse: implementing a circular bioeconomy approach through composting and biochar [Volume 54, Issue 3, 2023, Pages 95-115]
H
Harvesting machineTechnical and economic evaluation of three dry bean harvesting methods in Markazi Province [Volume 54, Issue 2, 2023, Pages 67-80]
HydrationThe effect of temperature, time and the use of ultrasonic waves on the process of Deiri dates hydration in Khuzestan [Volume 54, Issue 4, 2023, Pages 29-46]
I
Image ReconstructionDesign, construction and evaluation of an electrical capacitance tomography system to monitor grains flow passing through pipeline [Volume 54, Issue 1, 2023, Pages 37-52]
Instance segmentationDetection of Iranian foods in images using deep learning [Volume 54, Issue 3, 2023, Pages 19-41]
IrrigationPerformance evaluation of intelligent filters designed for water treatment in the irrigation systems [Volume 54, Issue 1, 2023, Pages 1-16]
L
LegumesTechnical and economic evaluation of three dry bean harvesting methods in Markazi Province [Volume 54, Issue 2, 2023, Pages 67-80]
Life Cycle AssessmentEvaluation of the environmental impacts of two pathways for utilizing chicken meat production waste in Guilan Province [Volume 54, Issue 2, 2023, Pages 15-31]
Life Cycle AssessmentEvaluating the environmental impacts of eggplant production in hydroponic greenhouse: implementing a circular bioeconomy approach through composting and biochar [Volume 54, Issue 3, 2023, Pages 95-115]
Lorestan ProvinceAnalytical investigation of factors affecting the sustainability of livestock industry development: a case study of Lorestan province [Volume 54, Issue 3, 2023, Pages 43-60]
M
Machine learningModeling of peach production energy using machine learning in Nazarabad township, Alborz province [Volume 54, Issue 1, 2023, Pages 53-71]
Machine learningUsing machine learning to predict the production and quality of bio-oil from pyrolysis biomass [Volume 54, Issue 1, 2023, Pages 87-113]
Machine VisionInvestigating meat and oil quality in chicken nuggets using electronic nose and image processing techniques [Volume 54, Issue 2, 2023, Pages 1-14]
Machine VisionPrediction of output moisture content of dill from hot-air conveyor belt dryer using machine vision [Volume 54, Issue 2, 2023, Pages 49-66]
Mechanization of harvesting legumesTechnical and economic evaluation of three dry bean harvesting methods in Markazi Province [Volume 54, Issue 2, 2023, Pages 67-80]
MicroplasticSmart Control of a Microrobot for Navigation on Fluid Surface and Simulation of its Application in Microplastics Removal [Volume 54, Issue 3, 2023, Pages 75-94]
MicrorobotSmart Control of a Microrobot for Navigation on Fluid Surface and Simulation of its Application in Microplastics Removal [Volume 54, Issue 3, 2023, Pages 75-94]
Moisture contentPrediction of output moisture content of dill from hot-air conveyor belt dryer using machine vision [Volume 54, Issue 2, 2023, Pages 49-66]
N
Nazarabad cityModeling of peach production energy using machine learning in Nazarabad township, Alborz province [Volume 54, Issue 1, 2023, Pages 53-71]
Non-destructive MeasurementA new acoustic sensing approach for predicting the percentage of filled rice grains based on the acoustic absorption spectrum using the Deep Spectra [Volume 54, Issue 4, 2023, Pages 87-102]
O
Oil qualityInvestigating meat and oil quality in chicken nuggets using electronic nose and image processing techniques [Volume 54, Issue 2, 2023, Pages 1-14]
Organic productsEvaluating the environmental impacts of eggplant production in hydroponic greenhouse: implementing a circular bioeconomy approach through composting and biochar [Volume 54, Issue 3, 2023, Pages 95-115]
P
Penicillium fungiDiagnosis of disease in tomato paste by Bacillus subtilis bacteria, Penicillium fungi and Aspergillus fungi with the help of electronic nose [Volume 54, Issue 2, 2023, Pages 33-47]
Physicochemical propertiesApplication of adaptive neuro-fuzzy inference system (ANFIS) in predicting quality characteristics of stored apple fruit [Volume 54, Issue 4, 2023, Pages 47-64]
Plum leatherThe Effect of the Addition of Some Plant Components on Physicochemical and Sensory Properties of Nutraceutical Fruit Leather [Volume 54, Issue 1, 2023, Pages 73-87]
Precision AgricultureReal-time monitoring of the mass flow rate of granular materials in the seeder tube using a piezoelectric sensor [Volume 54, Issue 1, 2023, Pages 17-36]
Principal component analysisInvestigating meat and oil quality in chicken nuggets using electronic nose and image processing techniques [Volume 54, Issue 2, 2023, Pages 1-14]
PyrolysisUsing machine learning to predict the production and quality of bio-oil from pyrolysis biomass [Volume 54, Issue 1, 2023, Pages 87-113]
R
Response Surface MethodOptimizing the sunflower seed roasting process in a cylindrical roaster using instrumental systems [Volume 54, Issue 4, 2023, Pages 1-17]
Response Surface MethodThe effect of temperature, time and the use of ultrasonic waves on the process of Deiri dates hydration in Khuzestan [Volume 54, Issue 4, 2023, Pages 29-46]
Rice Acoustic SensorA new acoustic sensing approach for predicting the percentage of filled rice grains based on the acoustic absorption spectrum using the Deep Spectra [Volume 54, Issue 4, 2023, Pages 87-102]
RoastingOptimizing the sunflower seed roasting process in a cylindrical roaster using instrumental systems [Volume 54, Issue 4, 2023, Pages 1-17]
S
Seed flow rate detectionReal-time monitoring of the mass flow rate of granular materials in the seeder tube using a piezoelectric sensor [Volume 54, Issue 1, 2023, Pages 17-36]
Sensing unitReal-time monitoring of the mass flow rate of granular materials in the seeder tube using a piezoelectric sensor [Volume 54, Issue 1, 2023, Pages 17-36]
Sensorial propertiesThe Effect of the Addition of Some Plant Components on Physicochemical and Sensory Properties of Nutraceutical Fruit Leather [Volume 54, Issue 1, 2023, Pages 73-87]
Sensor sensitivityReal-time monitoring of the mass flow rate of granular materials in the seeder tube using a piezoelectric sensor [Volume 54, Issue 1, 2023, Pages 17-36]
ShrinkagePrediction of output moisture content of dill from hot-air conveyor belt dryer using machine vision [Volume 54, Issue 2, 2023, Pages 49-66]
Slivered almonds. FraudDistinguishing slivered almonds from peanuts using electronic nose [Volume 54, Issue 3, 2023, Pages 61-74]
Slivered peanutsDistinguishing slivered almonds from peanuts using electronic nose [Volume 54, Issue 3, 2023, Pages 61-74]
Smart systemPerformance evaluation of intelligent filters designed for water treatment in the irrigation systems [Volume 54, Issue 1, 2023, Pages 1-16]
Spectral analysisA new acoustic sensing approach for predicting the percentage of filled rice grains based on the acoustic absorption spectrum using the Deep Spectra [Volume 54, Issue 4, 2023, Pages 87-102]
Sunflower seedsOptimizing the sunflower seed roasting process in a cylindrical roaster using instrumental systems [Volume 54, Issue 4, 2023, Pages 1-17]
Sustainable agricultureAnalysis of Barriers to the Development of Conservation Agriculture in East Azarbaijan province [Volume 54, Issue 4, 2023, Pages 65-85]
Sustainable DevelopmentAnalytical investigation of factors affecting the sustainability of livestock industry development: a case study of Lorestan province [Volume 54, Issue 3, 2023, Pages 43-60]
T
Thermochemical ConversionUsing machine learning to predict the production and quality of bio-oil from pyrolysis biomass [Volume 54, Issue 1, 2023, Pages 87-113]
Tomato pasteDiagnosis of disease in tomato paste by Bacillus subtilis bacteria, Penicillium fungi and Aspergillus fungi with the help of electronic nose [Volume 54, Issue 2, 2023, Pages 33-47]
U
UltrasoundThe effect of temperature, time and the use of ultrasonic waves on the process of Deiri dates hydration in Khuzestan [Volume 54, Issue 4, 2023, Pages 29-46]
Y
YOLOv7Detection of Iranian foods in images using deep learning [Volume 54, Issue 3, 2023, Pages 19-41]