Effect of extruder parameters on some mechanical properties of pelleted compost

Volume 47, Issue 3, November 2016, Pages 551-559

10.22059/ijbse.2016.59364

Farhad Homayoonfar; Mohammad Hosein Kianmehr; Akbar ArabMohammad Hoseini; Mahdi Raei; Korosh Rezapoor


The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste

Volume 50, Issue 3, November 2019, Pages 695-703

10.22059/ijbse.2019.274882.665156

Hossein Kiani; Aida Saatchi; Motahareh Haghshenas; Negin Jafari; Mohsen Labbafi


Bulk Raisin Classification using Gray Level Co-occurrence Matrix

Volume 50, Issue 4, January 2020, Pages 951-961

10.22059/ijbse.2019.274848.665153

Mostafa Khojastehnazhand; Hamed Ramezani


Analysis of greenhouse gas emissions of pasta production

Volume 47, Issue 1, May 2016, Pages 167-174

10.22059/ijbse.2016.58489

Mohammad Davoud Heidari; Hosein Mobli; Mahmoud Omid; Shahin Rafiee; Vahid Jamali Marbini


Effects of Different Drying Methods on the Quality and Quantity of the Essential Oil of Feverfew (Tanacetum Parthenium L.)

Volume 48, Issue 1, May 2017, Pages 172-165

10.22059/ijbse.2017.61571

Hossein Shakeri; Mahdi Ghasemi-Varnamkhasti; Ali Maleki; Abdollah Ghasemi; Bahram Hosseinzadehsamani


Microwave Radiations Replacement Instead of Steam to Paddy Parboiling

Volume 50, Issue 2, September 2019, Pages 463-474

10.22059/ijbse.2019.265901.665099

Seyed Mehdi Nassiri; Motahareh Abdirad; Dariush Zare; Mohammad Amin Nematollahi; Naser Safar Razavizadeh


Effect of Paddy Discoloration on Apparent Quality, Milling Properties and Grain Bending Strength

Volume 47, Issue 3, November 2016, Pages 561-568

10.22059/ijbse.2016.59367

Mohammad Mobasher Amini; Mohammad Reza Alizadeh; Fereydoon Padasht Dehkaei; Seyed Ali Elahinia; Seyed Akbar Khodaparast


The Effect of Osmotic and Ultrasonic Pre-Treatments on the Quality of Strawberry Drying Process in Hot Air Drying Method

Volume 50, Issue 3, November 2019, Pages 705-715

10.22059/ijbse.2019.262689.665078

ali samie; shaban ghavami jolandan; hassan zaki dizaji; MOHAMMAD HOJJATI


Prediction of Tehran solid waste production by using of neural network and adaptive neuro-fuzzy inference system

Volume 47, Issue 1, May 2016, Pages 175-183

10.22059/ijbse.2016.58490

Sajjad Nasrollahi; Reza Alimardani; Mohammad Sharifi; Mohammad reza Taghizadeh Yazdi


Applying Different Chromatographic Columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography

Volume 50, Issue 1, April 2019, Pages 223-239

10.22059/ijbse.2018.261403.665072

Babak Samanipour; Maryam Jalili; Karamatollah Rezaei; fataneh shokrollahi


Design, construction and evaluation of sizing machine for hazelnuts

Volume 47, Issue 2, September 2016, Pages 375-381

10.22059/ijbse.2016.58787

Ali Mashallah kermani; Shahriar Kooravand


Studying drying kinetics of button mushroom pretreated by osmotic dehydration

Volume 47, Issue 3, November 2016, Pages 569-575

10.22059/ijbse.2016.59369

Samira Aslnezhadi; Seyed Hadi Peighambardoost


Estimating Solar Radiation with Ordinary Meteorological Data in Mashhad

Volume 47, Issue 1, May 2016, Pages 185-196

10.22059/ijbse.2016.58491

Hanifreza Motamed Shariati; Hosein Mobli; Mohammad Sharifi; Hojjat Ahmadi


Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques

Volume 50, Issue 1, April 2019, Pages 241-251

10.22059/ijbse.2018.248873.665023

Mahdi Keramat-Jahromi; Seyed Saeid Mohtasebi; Hossein Mousazadeh; Mahdi Ghasemi-Varnamkhasti; shahin rafiee; Ehsan Savand-Roumi


Development and evaluation of tribo- aero- electrostatic for impurity separation from plant seeds (flixweed)

Volume 47, Issue 2, September 2016, Pages 383-392

10.22059/ijbse.2016.58788

Mojtaba Afsharipour; Kazem Jafarinaeimi; Alireza Ganjovi