Iranian Journal of Biosystem Engineering

Keyword Index

C

Camel milk Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Ultrafiltration: Effect of Transmembrane Pressure and Temperature [Volume 52, Issue 3, 2021, Pages 435-450]
Cheese analog ultrafiltrated Rheological and Microbial Properties of Cheese Analog Made from Sweet Corn Containing Whey- and Milk- Protein Concentrates [Volume 52, Issue 2, 2021, Pages 183-195]
Chemical oxygen demand Investigating the Interaction Effects of Inoculation and Temperature on Biogas Production from Dairy Industry Effluent in Anaerobic Digestion Process [Volume 52, Issue 1, 2021, Pages 79-93]
Chemical Toxins Investigating the Energy Consumption and Environmental Pollutants of Pumpkin Production (Case Study: Boroujerd County) [Volume 52, Issue 1, 2021, Pages 27-36]
Chicken meat Identifying Barriers and Problems in the Sustainable Supply Chain of the Chicken Meat Industry Using Grounded Theory [Volume 52, Issue 2, 2021, Pages 271-285]
Cinnamon essential oil Investigation of the Release Rate and Physicochemical, Antioxidant and Antimicrobial Properties of Starch Films Containing Cinnamon Essential Oil and Chitosan Nanofiber [Volume 52, Issue 2, 2021, Pages 251-237]
Classification Deep Learning Algorithm Development for Intelligent Detection and Classification of Carp Species [Volume 52, Issue 3, 2021, Pages 391-407]
Coating Investigating the Synergistic Effect of Edible Coatings and Modified Atmosphere on the Quality Characteristics and Shelf Life of Pear [Volume 52, Issue 3, 2021, Pages 421-434]
Competition Evaluating Customer Demands and Transfer Them to Technical Requirements in the Agricultural Mechanization Company by Quality Function Deployment Method [Volume 52, Issue 3, 2021, Pages 345-361]
Concentrate Rheological and Microbial Properties of Cheese Analog Made from Sweet Corn Containing Whey- and Milk- Protein Concentrates [Volume 52, Issue 2, 2021, Pages 183-195]
Cone penetrometer Development and Calibration of a Discrete Element Model for Penetration Test in Cohesive Soil [Volume 52, Issue 4, 2021, Pages 613-633]
Cost Investigation the Effect of Outsourcing Strategy on the Land Preparation Operation in the Product Cultivation Sugarcane (Case study: Amirkabir Agro-industry and Debal Khazaei Agro-industry companies) [Volume 52, Issue 3, 2021, Pages 451-468]
Cylindrical Brush Development of a Mechanical Cleaning Machine for Photovoltaic Arrays Surface [Volume 52, Issue 2, 2021, Pages 287-299]
Cyprinidae Deep Learning Algorithm Development for Intelligent Detection and Classification of Carp Species [Volume 52, Issue 3, 2021, Pages 391-407]

D

Dakota Investigation of Numerical Model of the Thawing Process of Egg White by Different Ultrasound Cycles [Volume 52, Issue 3, 2021, Pages 499-512]
Delignification Ozonolysis Pretreatment of Wheat Straw for Enhanced Delignification: Applying RSM Technique for Modeling and Optimizing Process [Volume 52, Issue 1, 2021, Pages 37-53]
Design and construction Design, Construction, and Performance Evaluation of a Conical Hazelnuts Cracker Machine [Volume 52, Issue 4, 2021, Pages 549-565]
Desirability Analysis Ozonolysis Pretreatment of Wheat Straw for Enhanced Delignification: Applying RSM Technique for Modeling and Optimizing Process [Volume 52, Issue 1, 2021, Pages 37-53]
Diesetrol fuel Evaluating the Performance and Emissions of Tractor Engine under the Influence from Diesetrol Fuel [Volume 52, Issue 2, 2021, Pages 329-343]
Discrete element model Development and Calibration of a Discrete Element Model for Penetration Test in Cohesive Soil [Volume 52, Issue 4, 2021, Pages 613-633]
Distribution chain Review and Rating of the Combine Owners’ Cooperative Distribution Chain in Fars Province Using TOPSIS Approach [Volume 52, Issue 3, 2021, Pages 409-420]
Drug residues A Review on Veterinary Drug Residues in Foods of Animal Origin and the Effect of Different Processes on Their Stability [Volume 52, Issue 1, 2021, Pages 147-168]
Drying Effect of Microwave and Oven Drying on Physical, Chemical and Antioxidative Properties of Peel of Sanguine Orange [Volume 52, Issue 1, 2021, Pages 67-77]
Dust concentration Development of a Mechanical Cleaning Machine for Photovoltaic Arrays Surface [Volume 52, Issue 2, 2021, Pages 287-299]

E

Electrical efficiency Development of a Mechanical Cleaning Machine for Photovoltaic Arrays Surface [Volume 52, Issue 2, 2021, Pages 287-299]
Electric pulse Design, Construction and Evaluation of Pulsed Electric Field System for Food Processing [Volume 52, Issue 3, 2021, Pages 513-527]
Electrostatic Evaluation of Three Methods for Separating Pumpkin Seeds [Volume 52, Issue 2, 2021, Pages 223-236]
Energy Investigating the Interaction Effects of Inoculation and Temperature on Biogas Production from Dairy Industry Effluent in Anaerobic Digestion Process [Volume 52, Issue 1, 2021, Pages 79-93]
Energy calculations Construction of a Solar Pond and Evaluation of Its Performance with Phase Change Materials [Volume 52, Issue 4, 2021, Pages 529-548]
Energy consumption Investigating the Energy Consumption and Environmental Pollutants of Pumpkin Production (Case Study: Boroujerd County) [Volume 52, Issue 1, 2021, Pages 27-36]
Energy Efficiency Application of Artificial Neural Network Models (MLP and RBF) and Support Vector Machine (SVM) to Estimate the Shadow in Flat-plate Solar Collectors in Iran [Volume 52, Issue 2, 2021, Pages 197-209]
Enzymatic hydrolysis Enzymatic Hydrolysis of Whitefish Viscera of Caspian Sea (Caspian kutum) and Evaluation of Antioxidant Properties of hydrolyzed protein [Volume 52, Issue 3, 2021, Pages 379-390]
Essential oil Effect of Microwave and Oven Drying on Physical, Chemical and Antioxidative Properties of Peel of Sanguine Orange [Volume 52, Issue 1, 2021, Pages 67-77]
Exergy Technical and Economic Feasibility of Achieving the Various Net-zero Energy Targets in a Bioethanol Production Plant [Volume 52, Issue 2, 2021, Pages 253-270]
Exergy Construction of a Solar Pond and Evaluation of Its Performance with Phase Change Materials [Volume 52, Issue 4, 2021, Pages 529-548]
Extraction methods The Effects of Aqueous Extracts of Propolis Obtained from Different Extraction Methods as a Natural Preservative on Raw Milk [Volume 52, Issue 2, 2021, Pages 211-221]

M

Machine Vision Design and Development of an Automatic Precision Cutting System for Herb Stems [Volume 52, Issue 2, 2021, Pages 301-309]
Machine Vision Developing the Microwave- Hot Air Dryer with Power Density Control System Using Kinetic Modeling of Banana Slice [Volume 52, Issue 4, 2021, Pages 567-584]
Marketing Identifying Barriers and Problems in the Sustainable Supply Chain of the Chicken Meat Industry Using Grounded Theory [Volume 52, Issue 2, 2021, Pages 271-285]
Mathematical Modeling Mathematical Modeling of Ion Sensitive Field Effect Transistor and Metamodel Based Optimization Simulation for Detection of Aflatoxin B1 [Volume 52, Issue 1, 2021, Pages 131-145]
Meat and Meat Products A Review on Veterinary Drug Residues in Foods of Animal Origin and the Effect of Different Processes on Their Stability [Volume 52, Issue 1, 2021, Pages 147-168]
Membrane process Role of Ultrafiltration Process in Pomegranate Juice Clarification: Quality and Rheological Indices and Bioactive Compounds [Volume 52, Issue 4, 2021, Pages 599-611]
MF-399 tractor Evaluating the Performance and Emissions of Tractor Engine under the Influence from Diesetrol Fuel [Volume 52, Issue 2, 2021, Pages 329-343]
Microbial count The Effects of Aqueous Extracts of Propolis Obtained from Different Extraction Methods as a Natural Preservative on Raw Milk [Volume 52, Issue 2, 2021, Pages 211-221]
Milk and Milk Products A Review on Veterinary Drug Residues in Foods of Animal Origin and the Effect of Different Processes on Their Stability [Volume 52, Issue 1, 2021, Pages 147-168]
Modified atmosphere Investigating the Synergistic Effect of Edible Coatings and Modified Atmosphere on the Quality Characteristics and Shelf Life of Pear [Volume 52, Issue 3, 2021, Pages 421-434]

P

Pear Investigating the Synergistic Effect of Edible Coatings and Modified Atmosphere on the Quality Characteristics and Shelf Life of Pear [Volume 52, Issue 3, 2021, Pages 421-434]
Performance and Emissions Evaluating the Performance and Emissions of Tractor Engine under the Influence from Diesetrol Fuel [Volume 52, Issue 2, 2021, Pages 329-343]
Performance Evaluation Design, Construction, and Performance Evaluation of a Conical Hazelnuts Cracker Machine [Volume 52, Issue 4, 2021, Pages 549-565]
Permeate flux Role of Ultrafiltration Process in Pomegranate Juice Clarification: Quality and Rheological Indices and Bioactive Compounds [Volume 52, Issue 4, 2021, Pages 599-611]
Phase change materials Construction of a Solar Pond and Evaluation of Its Performance with Phase Change Materials [Volume 52, Issue 4, 2021, Pages 529-548]
Photovoltaic Technical and Economic Feasibility of Achieving the Various Net-zero Energy Targets in a Bioethanol Production Plant [Volume 52, Issue 2, 2021, Pages 253-270]
Pistachio Processing the Hyperspectral Images for Detecting Infection of Pistachio Kernel by R5 and KK11 Isolates of Aspergillus flavus Fungus [Volume 52, Issue 1, 2021, Pages 13-25]
Postharvest processing Design, Construction, and Performance Evaluation of a Conical Hazelnuts Cracker Machine [Volume 52, Issue 4, 2021, Pages 549-565]
Power density Developing the Microwave- Hot Air Dryer with Power Density Control System Using Kinetic Modeling of Banana Slice [Volume 52, Issue 4, 2021, Pages 567-584]
Pressure– sinkage equation Design and Fabrication of a Bevameter for Measuring the Soil Deformation Details [Volume 52, Issue 3, 2021, Pages 487-498]
Protein extraction Design, Construction and Evaluation of Pulsed Electric Field System for Food Processing [Volume 52, Issue 3, 2021, Pages 513-527]

S

Satisfaction Evaluating Customer Demands and Transfer Them to Technical Requirements in the Agricultural Mechanization Company by Quality Function Deployment Method [Volume 52, Issue 3, 2021, Pages 345-361]
Sensory evaluation؛ Texture Investigation of the Use of Soy Protein Isolate-Cellulose Nanofiber Complex as a Fat Substitute in the Production of a Low-Fat Mayonnaise [Volume 52, Issue 3, 2021, Pages 363-377]
Simulated annealing algorithm Optimization of Effective Variables in Broiler Breeding by Integrated Mahalanobis - Taguchi System and Simulated Annealing Algorithm [Volume 52, Issue 2, 2021, Pages 169-182]
Software Selecting the Proper Sprayer in Citrus Gardens of Mazandaran Province by Analytical Hierarchy Process [Volume 52, Issue 1, 2021, Pages 119-129]
Soil-machine interaction Development and Calibration of a Discrete Element Model for Penetration Test in Cohesive Soil [Volume 52, Issue 4, 2021, Pages 613-633]
Soil parameters Design and Fabrication of a Bevameter for Measuring the Soil Deformation Details [Volume 52, Issue 3, 2021, Pages 487-498]
Solar Pond Construction of a Solar Pond and Evaluation of Its Performance with Phase Change Materials [Volume 52, Issue 4, 2021, Pages 529-548]
Soy protein isolate Production of Functional Low-Fat Yogurt Fortified with Soy Protein Isolate [Volume 52, Issue 4, 2021, Pages 585-598]
Sprayer Selecting the Proper Sprayer in Citrus Gardens of Mazandaran Province by Analytical Hierarchy Process [Volume 52, Issue 1, 2021, Pages 119-129]
Sterols Study of Physicochemical Properties of Extra Virgin Olive Oil Extracted from Koroneiki Variety in the Golestan Province durin Storage [Volume 52, Issue 2, 2021, Pages 311-328]
Sugarcane Investigation the Effect of Outsourcing Strategy on the Land Preparation Operation in the Product Cultivation Sugarcane (Case study: Amirkabir Agro-industry and Debal Khazaei Agro-industry companies) [Volume 52, Issue 3, 2021, Pages 451-468]
Sustainable Supply Chain Identifying Barriers and Problems in the Sustainable Supply Chain of the Chicken Meat Industry Using Grounded Theory [Volume 52, Issue 2, 2021, Pages 271-285]

Iranian Journal of Biosystem Engineering

Keyword Index

A

B

C

D

E

F

G

H

I

K

L

M

N

O

P

Q

R

S

T

U

V

W