Aalami, Mehran Rheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures [Volume 46, Issue 2, 2015, Pages 185-192]
Abbasvali, Maryam Ultrasonic Detection Modeling of the Escherichia coli microbial contamination of UHT Milk packages using Artificial Neural Network [Volume 46, Issue 3, 2015, Pages 219-227]
Abdanan Mehdizadeh, Saman Optimization of passive tractor cabin suspension parameters using particle swarm optimization algorithm [Volume 46, Issue 1, 2015, Pages 9-17]
Abdi, Reza Energy and economic assessment of biodiesel production from olive pomace oil: a lifecycle approach [Volume 46, Issue 3, 2015, Pages 209-218]
Abdolrahmani Razkeh, Nayeb Determining soil indices and water balance for scheduling an irrigation control center [Volume 46, Issue 4, 2016, Pages 425-433]
Afsari, Ahmad Influence of Air Flow Recirculation on Energy Consumption and Efficiency in a Solar Dryer [Volume 46, Issue 1, 2015, Pages 31-38]
Aghkhani, Mohammad Hossein Design, construction and evaluation of the automatics position control system of tillage tools [Volume 46, Issue 2, 2015, Pages 117-123]
Ahmadi, Ebrahim Evaluation of Chicken Parts - Generalized Maxwell Model for Stress Relaxation Behavior at Different Regimes [Volume 46, Issue 4, 2016, Pages 415-423]
Ahmadkhani, Sina Prediction of firmness in peach fruit by means of laser light backscattering imaging system [Volume 46, Issue 3, 2015, Pages 229-234]
Akram, Asadolah Energy and economic assessment of biodiesel production from olive pomace oil: a lifecycle approach [Volume 46, Issue 3, 2015, Pages 209-218]
Almasi, Hadi Effect of Guar and Carboxymethyl Cellulose Thickening agentson the physical and rheological properties of set fruit yogurt [Volume 46, Issue 1, 2015, Pages 57-66]
Almasi, Hadi Studying the effect of temperature and nanoreinforcement on the migration of TBHQ antioxidant from Poly(lactic acid) based nanocomposite active film [Volume 46, Issue 3, 2015, Pages 235-243]
Amirfattahi, Rasoul Water stress monitoring in olive trees using thermal imaging [Volume 46, Issue 4, 2016, Pages 339-345]
Arabhoseini, Akbar Energy and exergy analyses of thin layer drying of tomato in a forced Solar Dryer [Volume 46, Issue 1, 2015, Pages 39-45]
Azadmard-Damirchi, Sodeif Effect of different amounts of date syrup powder on shelf life and quantitative and qualitative properties of sponge cake [Volume 46, Issue 4, 2016, Pages 399-404]
Azadshahraki, Farzad Prediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy [Volume 46, Issue 4, 2016, Pages 371-378]
B
Babagoltabar, Razieh Modeling of high power ultrasound-assisted tea drying process [Volume 46, Issue 4, 2016, Pages 363-369]
Banakar, Ahmad Design and evaluation of a path detection algorithm in road images using Hough transform [Volume 46, Issue 1, 2015, Pages 85-93]
Bashari, Soheyl Monitoring the thin layer drying kinetics of rhubarb during ultrasound-osmotic dehydration process [Volume 46, Issue 3, 2015, Pages 255-263]
Bayati, Mohammad Reza Design, construction and evaluation of the automatics position control system of tillage tools [Volume 46, Issue 2, 2015, Pages 117-123]
D
Dehghani, Samira Production and investigating the physical, mechanical and anti-microbial characteristics of LDPE nano-composite packaging films incorporating Ag, ZnO and Cuo nanoparticles [Volume 46, Issue 4, 2016, Pages 347-354]
Dehghannya, Jalal Studying the effect of temperature and nanoreinforcement on the migration of TBHQ antioxidant from Poly(lactic acid) based nanocomposite active film [Volume 46, Issue 3, 2015, Pages 235-243]
Dehkhoda, Masoud Effect of isomalt and maltitol on quality and sensory properties of sponge cake [Volume 46, Issue 2, 2015, Pages 147-155]
E
Ebrahimi, Rahim Ultrasonic Detection Modeling of the Escherichia coli microbial contamination of UHT Milk packages using Artificial Neural Network [Volume 46, Issue 3, 2015, Pages 219-227]
Emam-Djome, Zahra Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan [Volume 46, Issue 2, 2015, Pages 105-116]
Emam-Djomeh, Zahra Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
Entezami, Ali Akbar Studying the effect of temperature and nanoreinforcement on the migration of TBHQ antioxidant from Poly(lactic acid) based nanocomposite active film [Volume 46, Issue 3, 2015, Pages 235-243]
Esfanjari Kenari, Reza Analysis energy consumption in greenhouse cucumber production (a case study in Tehran province) [Volume 46, Issue 2, 2015, Pages 125-134]
F
Fallahi, Iman Design, construction and evaluation of the automatics position control system of tillage tools [Volume 46, Issue 2, 2015, Pages 117-123]
Faraji, Rezgar Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color [Volume 46, Issue 3, 2015, Pages 275-285]
Faridi, Hamide Evaluation of Chicken Parts - Generalized Maxwell Model for Stress Relaxation Behavior at Different Regimes [Volume 46, Issue 4, 2016, Pages 415-423]
Farrokhi Timourlou, Rahman Determining soil indices and water balance for scheduling an irrigation control center [Volume 46, Issue 4, 2016, Pages 425-433]
Fasihnia, Seyedeh Homa Investigating different properties of anti-microbial nanocomposite packaging films containing organically modified nanoclays [Volume 46, Issue 1, 2015, Pages 77-84]
G
Ghaffari, Hosein Prediction of firmness in peach fruit by means of laser light backscattering imaging system [Volume 46, Issue 3, 2015, Pages 229-234]
Ghamari, Bahram Application of TiO2 Nanoparticle Coating in the Manufacturing of Corrosion Resistant Parts to Agricultural Pesticides [Volume 46, Issue 3, 2015, Pages 245-253]
Ghanbarzadeh, Babak Effect of Guar and Carboxymethyl Cellulose Thickening agentson the physical and rheological properties of set fruit yogurt [Volume 46, Issue 1, 2015, Pages 57-66]
Ghanbarzadeh, Babak Studying the effect of temperature and nanoreinforcement on the migration of TBHQ antioxidant from Poly(lactic acid) based nanocomposite active film [Volume 46, Issue 3, 2015, Pages 235-243]
Ghanbarzadeh, Babak Optimization of polysaccharide based active coatings for prolonging the shelf life of Red delouses apple by response surface methodology [Volume 46, Issue 3, 2015, Pages 295-304]
Ghasemi-Varnamkhasti, Mahdi Ultrasonic Detection Modeling of the Escherichia coli microbial contamination of UHT Milk packages using Artificial Neural Network [Volume 46, Issue 3, 2015, Pages 219-227]
Ghasemi-Varnamkhasti, Mahdi An electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2016, Pages 405-413]
Gheysari, Mehdi Water stress monitoring in olive trees using thermal imaging [Volume 46, Issue 4, 2016, Pages 339-345]
Ghobadian, Barat Energy and economic assessment of biodiesel production from olive pomace oil: a lifecycle approach [Volume 46, Issue 3, 2015, Pages 209-218]
H
Hamidi, Shahnaz Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color [Volume 46, Issue 3, 2015, Pages 275-285]
Hatami, Payam Time-Cost-Quality Optimization of Broilers Production Process Using Integration Genetic Algorithm and Fuzzy Logic [Volume 46, Issue 4, 2016, Pages 389-397]
Hedayat, Milad Performance Investigation of a Heat Recovery Assisted Solar Dryer for Mint Drying [Volume 46, Issue 4, 2016, Pages 379-388]
Heidarbeigi, Kobra An electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2016, Pages 405-413]
Hemmat, Abbas Water stress monitoring in olive trees using thermal imaging [Volume 46, Issue 4, 2016, Pages 339-345]
Hojjati, Mohammad Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh [Volume 46, Issue 3, 2015, Pages 327-337]
Hosainpour, Adel Modeling of high power ultrasound-assisted tea drying process [Volume 46, Issue 4, 2016, Pages 363-369]
Hoseinpour, Soleiman Energy and environmental life cycle assessment of canola production in Mazandaran province of Iran by applying two different approaches [Volume 46, Issue 3, 2015, Pages 265-274]
Hosseinpour, Aliakbar Effect of variety, time harvesting and fruit size on pomegranate mechanical properties [Volume 46, Issue 2, 2015, Pages 169-174]
Hosseinpour, Soleiman Identification of apple leaf varieties using image processing and adaptive neuro- fuzzy inference system [Volume 46, Issue 1, 2015, Pages 67-75]
J
Jafari, Ali Design, development and evaluation of a continuous plug flow fluidized bed dryer [Volume 46, Issue 3, 2015, Pages 305-313]
Jahangir, Yaser Influence of Air Flow Recirculation on Energy Consumption and Efficiency in a Solar Dryer [Volume 46, Issue 1, 2015, Pages 31-38]
Jamshidi, Bahareh Prediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy [Volume 46, Issue 4, 2016, Pages 371-378]
Jansooz, Parinaz Analysis energy consumption in greenhouse cucumber production (a case study in Tehran province) [Volume 46, Issue 2, 2015, Pages 125-134]
Jooynadeh, Hossein Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh [Volume 46, Issue 3, 2015, Pages 327-337]
K
Kalantari, Siamak Prediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy [Volume 46, Issue 4, 2016, Pages 371-378]
Karparvarfard, Seyed Hossein Estimation of the fuel consumption rate of tractor due to different aspect ratios of chisel plow blade [Volume 46, Issue 2, 2015, Pages 201-208]
Kashaninejad, Mahdi Evaluation of mathematical models to describe the effect of temperature [Volume 46, Issue 2, 2015, Pages 135-145]
Kashaninejad, Mahdi Comparison of the effects of vacuum oven, freeze and oven drying on the rheological and textural attributes of Wild sage seed gum (Salvia macrosiphon) [Volume 46, Issue 2, 2015, Pages 175-184]
Kashaninejad, Mahdi Rheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures [Volume 46, Issue 2, 2015, Pages 185-192]
Keramat, Javad Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
Khaledinia, Mojtaba Application of TiO2 Nanoparticle Coating in the Manufacturing of Corrosion Resistant Parts to Agricultural Pesticides [Volume 46, Issue 3, 2015, Pages 245-253]
Khanali, Majid Design, development and evaluation of a continuous plug flow fluidized bed dryer [Volume 46, Issue 3, 2015, Pages 305-313]
Khodaiyan, Faramarz Effect of isomalt and maltitol on quality and sensory properties of sponge cake [Volume 46, Issue 2, 2015, Pages 147-155]
Khojastehpour, Mahdi Prediction of Internal Bruising in Cantaloupe by Nonlinear FEM Model Using ABAQUS Software [Volume 46, Issue 1, 2015, Pages 47-55]
Khojastehpour, Mehdi Life cycle assessment of cotton production in Golestan province based on the production of biomass, energy and net income [Volume 46, Issue 2, 2015, Pages 95-104]
Khorram Shekooh, Peyman Development of a Dynamic Model for a Tractor equipping with an Implement [Volume 46, Issue 3, 2015, Pages 287-294]
Khosrowshahi Asl, Asghar Studying the effect of temperature and nanoreinforcement on the migration of TBHQ antioxidant from Poly(lactic acid) based nanocomposite active film [Volume 46, Issue 3, 2015, Pages 235-243]
Kianmehr, MohammadHosein Energy and exergy analyses of thin layer drying of tomato in a forced Solar Dryer [Volume 46, Issue 1, 2015, Pages 39-45]
L
Ladjevardi, Zhaleh Sadata Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan [Volume 46, Issue 2, 2015, Pages 105-116]
Loghavi, Mohammad Design Portable Pneumatic Branch Shaker with Programmable Logic Controller [Volume 46, Issue 1, 2015, Pages 19-29]
Loni, Elaheh Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
M
Maghsoudi, Hossein Performance Investigation of a Heat Recovery Assisted Solar Dryer for Mint Drying [Volume 46, Issue 4, 2016, Pages 379-388]
Mahdavian, Alireza Design and evaluation of a path detection algorithm in road images using Hough transform [Volume 46, Issue 1, 2015, Pages 85-93]
Mahmoudi, Asghar Prediction of firmness in peach fruit by means of laser light backscattering imaging system [Volume 46, Issue 3, 2015, Pages 229-234]
Massudi, Reza Prediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy [Volume 46, Issue 4, 2016, Pages 371-378]
Minaei, Saeid Design and evaluation of a path detection algorithm in road images using Hough transform [Volume 46, Issue 1, 2015, Pages 85-93]
Mirzaei, Habibullah Evaluation of mathematical models to describe the effect of temperature [Volume 46, Issue 2, 2015, Pages 135-145]
Mohammadi, Vahid Ultrasonic Detection Modeling of the Escherichia coli microbial contamination of UHT Milk packages using Artificial Neural Network [Volume 46, Issue 3, 2015, Pages 219-227]
Mohtasebi, Seyed Saeid Identification of apple leaf varieties using image processing and adaptive neuro- fuzzy inference system [Volume 46, Issue 1, 2015, Pages 67-75]
Mohtasebi, Seyed Saeid An electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2016, Pages 405-413]
Mokhtarian, Mohsen Monitoring the thin layer drying kinetics of rhubarb during ultrasound-osmotic dehydration process [Volume 46, Issue 3, 2015, Pages 255-263]
Mokhtarian, Mohsen Study of the effects of drying methods and various pretreatments on the rehydration kinetics of red chili pepper (capsicum annum) [Volume 46, Issue 4, 2016, Pages 435-443]
Mollazade, Kaveh Prediction of firmness in peach fruit by means of laser light backscattering imaging system [Volume 46, Issue 3, 2015, Pages 229-234]
Mollazade, Kaveh Separation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques [Volume 46, Issue 4, 2016, Pages 355-362]
Moradi, Samira Isolation of Lipase producing bacteria from olive and the various parameter effect on enzyme production in solid state fermentation [Volume 46, Issue 3, 2015, Pages 315-325]
Mortezapour, Hamid Performance Investigation of a Heat Recovery Assisted Solar Dryer for Mint Drying [Volume 46, Issue 4, 2016, Pages 379-388]
Mostofi, Younes Prediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy [Volume 46, Issue 4, 2016, Pages 371-378]
Mousavi, Seyyed Mohammad Isolation of Lipase producing bacteria from olive and the various parameter effect on enzyme production in solid state fermentation [Volume 46, Issue 3, 2015, Pages 315-325]
Mousavi Avval, Seyed Hashem Energy and environmental life cycle assessment of canola production in Mazandaran province of Iran by applying two different approaches [Volume 46, Issue 3, 2015, Pages 265-274]
Movahed, Sara Effect of isomalt and maltitol on quality and sensory properties of sponge cake [Volume 46, Issue 2, 2015, Pages 147-155]
N
Najafi, Somayeh Prediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy [Volume 46, Issue 4, 2016, Pages 371-378]
Niasari-Naslaji, Amir Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan [Volume 46, Issue 2, 2015, Pages 105-116]
Nikkhah, Amin Life cycle assessment of cotton production in Golestan province based on the production of biomass, energy and net income [Volume 46, Issue 2, 2015, Pages 95-104]
Nosrati, Mojtaba Development of a Dynamic Model for a Tractor equipping with an Implement [Volume 46, Issue 3, 2015, Pages 287-294]
O
Omid, Mahmoud Separation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques [Volume 46, Issue 4, 2016, Pages 355-362]
Omidi, Ahmad Analysis energy consumption in greenhouse cucumber production (a case study in Tehran province) [Volume 46, Issue 2, 2015, Pages 125-134]
Omrani, Elham Identification of apple leaf varieties using image processing and adaptive neuro- fuzzy inference system [Volume 46, Issue 1, 2015, Pages 67-75]
P
Peighambardoust, Seyed Hadi Investigating different properties of anti-microbial nanocomposite packaging films containing organically modified nanoclays [Volume 46, Issue 1, 2015, Pages 77-84]
Peighambardoust, Seyed Jamaladdin Investigating different properties of anti-microbial nanocomposite packaging films containing organically modified nanoclays [Volume 46, Issue 1, 2015, Pages 77-84]
Peighambardoust, Seyed Jamaleddin Production and investigating the physical, mechanical and anti-microbial characteristics of LDPE nano-composite packaging films incorporating Ag, ZnO and Cuo nanoparticles [Volume 46, Issue 4, 2016, Pages 347-354]
Peighambardoust, S.H. Production and investigating the physical, mechanical and anti-microbial characteristics of LDPE nano-composite packaging films incorporating Ag, ZnO and Cuo nanoparticles [Volume 46, Issue 4, 2016, Pages 347-354]
R
Raei, Parisa Effect of different amounts of date syrup powder on shelf life and quantitative and qualitative properties of sponge cake [Volume 46, Issue 4, 2016, Pages 399-404]
Rafiee, Shahin Identification of apple leaf varieties using image processing and adaptive neuro- fuzzy inference system [Volume 46, Issue 1, 2015, Pages 67-75]
Rafiee, Shahin Energy and economic assessment of biodiesel production from olive pomace oil: a lifecycle approach [Volume 46, Issue 3, 2015, Pages 209-218]
Rafiee, Shahin Energy and environmental life cycle assessment of canola production in Mazandaran province of Iran by applying two different approaches [Volume 46, Issue 3, 2015, Pages 265-274]
Rafiee, Shahin Design, development and evaluation of a continuous plug flow fluidized bed dryer [Volume 46, Issue 3, 2015, Pages 305-313]
Rafiee, Shahin Time-Cost-Quality Optimization of Broilers Production Process Using Integration Genetic Algorithm and Fuzzy Logic [Volume 46, Issue 4, 2016, Pages 389-397]
Rafiee, Shahin An electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2016, Pages 405-413]
Rajabipour, Ali Separation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques [Volume 46, Issue 4, 2016, Pages 355-362]
Rajaeeifar, Mohammad Ali Energy and economic assessment of biodiesel production from olive pomace oil: a lifecycle approach [Volume 46, Issue 3, 2015, Pages 209-218]
Razavi, Seyed Hadi Isolation of Lipase producing bacteria from olive and the various parameter effect on enzyme production in solid state fermentation [Volume 46, Issue 3, 2015, Pages 315-325]
Rezaei, Karamatolla Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color [Volume 46, Issue 3, 2015, Pages 275-285]
Rezaei, Karamatollah An electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2016, Pages 405-413]
Rezaei, Keramatoolah Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
Rezai, Ali Design Portable Pneumatic Branch Shaker with Programmable Logic Controller [Volume 46, Issue 1, 2015, Pages 19-29]
Rodriguez-Mendez, Maria Luz An electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2016, Pages 405-413]
Roushani, Mahmood Application of TiO2 Nanoparticle Coating in the Manufacturing of Corrosion Resistant Parts to Agricultural Pesticides [Volume 46, Issue 3, 2015, Pages 245-253]
Roustapour, OmidReza Influence of Air Flow Recirculation on Energy Consumption and Efficiency in a Solar Dryer [Volume 46, Issue 1, 2015, Pages 31-38]
S
Sabbaghi, Hassan Evaluation of mathematical models to describe the effect of temperature [Volume 46, Issue 2, 2015, Pages 135-145]
Sadeghi Mahoonak, Alireza Evaluation of mathematical models to describe the effect of temperature [Volume 46, Issue 2, 2015, Pages 135-145]
Sadrnia, Hasan Prediction of Internal Bruising in Cantaloupe by Nonlinear FEM Model Using ABAQUS Software [Volume 46, Issue 1, 2015, Pages 47-55]
Saeidirad, Mohammah Hossein Effect of variety, time harvesting and fruit size on pomegranate mechanical properties [Volume 46, Issue 2, 2015, Pages 169-174]
Salehi, Fakhreddin Comparison of the effects of vacuum oven, freeze and oven drying on the rheological and textural attributes of Wild sage seed gum (Salvia macrosiphon) [Volume 46, Issue 2, 2015, Pages 175-184]
Salehi, Fakhreddin Rheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures [Volume 46, Issue 2, 2015, Pages 185-192]
Seyedabadi, Esmaeel Prediction of Internal Bruising in Cantaloupe by Nonlinear FEM Model Using ABAQUS Software [Volume 46, Issue 1, 2015, Pages 47-55]
Shaabanzadeh, Mahdi Analysis energy consumption in greenhouse cucumber production (a case study in Tehran province) [Volume 46, Issue 2, 2015, Pages 125-134]
Shahedi Bagh Khandan, Mohammad Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
Shamsi, Mohsen Performance Investigation of a Heat Recovery Assisted Solar Dryer for Mint Drying [Volume 46, Issue 4, 2016, Pages 379-388]
Sharifi, Mohammad Energy and environmental life cycle assessment of canola production in Mazandaran province of Iran by applying two different approaches [Volume 46, Issue 3, 2015, Pages 265-274]
Sharifi, Mohammad Time-Cost-Quality Optimization of Broilers Production Process Using Integration Genetic Algorithm and Fuzzy Logic [Volume 46, Issue 4, 2016, Pages 389-397]
Shirvani, Giti Rheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures [Volume 46, Issue 2, 2015, Pages 185-192]
Shoa, Pedram Water stress monitoring in olive trees using thermal imaging [Volume 46, Issue 4, 2016, Pages 339-345]
Solhjou, Aliakbar The Effect of Subsoiling on Irrigated Wheat Yield in Different Distances from Open Drain [Volume 46, Issue 2, 2015, Pages 193-199]
Sowti, Mahmud Optimization of polysaccharide based active coatings for prolonging the shelf life of Red delouses apple by response surface methodology [Volume 46, Issue 3, 2015, Pages 295-304]
T
Taghizadeh, Aida Optimization of polysaccharide based active coatings for prolonging the shelf life of Red delouses apple by response surface methodology [Volume 46, Issue 3, 2015, Pages 295-304]
Taheri-Rad, Alireza Life cycle assessment of cotton production in Golestan province based on the production of biomass, energy and net income [Volume 46, Issue 2, 2015, Pages 95-104]
Tahmouzi Didehban, Saeed Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh [Volume 46, Issue 3, 2015, Pages 327-337]
Tajbakhsh, Omid Estimation of the fuel consumption rate of tractor due to different aspect ratios of chisel plow blade [Volume 46, Issue 2, 2015, Pages 201-208]
Tavakolipour, Hamid Monitoring the thin layer drying kinetics of rhubarb during ultrasound-osmotic dehydration process [Volume 46, Issue 3, 2015, Pages 255-263]
Tavakolipour, Hasan Study of the effects of drying methods and various pretreatments on the rehydration kinetics of red chili pepper (capsicum annum) [Volume 46, Issue 4, 2016, Pages 435-443]
Teimouri, Nima Separation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques [Volume 46, Issue 4, 2016, Pages 355-362]
Y
Yarmand, Mohamad Said Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan [Volume 46, Issue 2, 2015, Pages 105-116]
Yazdani, Navid Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color [Volume 46, Issue 3, 2015, Pages 275-285]
Yeganeh, Reza Modeling of high power ultrasound-assisted tea drying process [Volume 46, Issue 4, 2016, Pages 363-369]
Z
Zamani, Akbar Effect of Guar and Carboxymethyl Cellulose Thickening agentson the physical and rheological properties of set fruit yogurt [Volume 46, Issue 1, 2015, Pages 57-66]
Zameni, Akefe Rheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures [Volume 46, Issue 2, 2015, Pages 185-192]
Zaraezadeh Mehrizi, Rahmatollah Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
Zarali, Maryam Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh [Volume 46, Issue 3, 2015, Pages 327-337]
Zare, Dariush Development of a Dynamic Model for a Tractor equipping with an Implement [Volume 46, Issue 3, 2015, Pages 287-294]
Zarifneshat, Saeed Effect of variety, time harvesting and fruit size on pomegranate mechanical properties [Volume 46, Issue 2, 2015, Pages 169-174]
Ziaiifar, Aman Mohammad Evaluation of mathematical models to describe the effect of temperature [Volume 46, Issue 2, 2015, Pages 135-145]
