ABAQUS SoftwarePrediction of Internal Bruising in Cantaloupe by Nonlinear FEM Model Using ABAQUS Software [Volume 46, Issue 1, 2015, Pages 47-55]
AcetoneExtraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
AcidityStudy on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan [Volume 46, Issue 2, 2015, Pages 105-116]
Active CoatingOptimization of polysaccharide based active coatings for prolonging the shelf life of Red delouses apple by response surface methodology [Volume 46, Issue 3, 2015, Pages 295-304]
Active packagingInvestigating different properties of anti-microbial nanocomposite packaging films containing organically modified nanoclays [Volume 46, Issue 1, 2015, Pages 77-84]
Active packagingProduction and investigating the physical, mechanical and anti-microbial characteristics of LDPE nano-composite packaging films incorporating Ag, ZnO and Cuo nanoparticles [Volume 46, Issue 4, 2015, Pages 347-354]
AdulterationAn electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2015, Pages 405-413]
AgProduction and investigating the physical, mechanical and anti-microbial characteristics of LDPE nano-composite packaging films incorporating Ag, ZnO and Cuo nanoparticles [Volume 46, Issue 4, 2015, Pages 347-354]
Agricultural PesticidesApplication of TiO2 Nanoparticle Coating in the Manufacturing of Corrosion Resistant Parts to Agricultural Pesticides [Volume 46, Issue 3, 2015, Pages 245-253]
Air flow recirculationInfluence of Air Flow Recirculation on Energy Consumption and Efficiency in a Solar Dryer [Volume 46, Issue 1, 2015, Pages 31-38]
ANNUltrasonic Detection Modeling of the Escherichia coli microbial contamination of UHT Milk packages using Artificial Neural Network [Volume 46, Issue 3, 2015, Pages 219-227]
ANNsSeparation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques [Volume 46, Issue 4, 2015, Pages 355-362]
AntimicrobialProduction and investigating the physical, mechanical and anti-microbial characteristics of LDPE nano-composite packaging films incorporating Ag, ZnO and Cuo nanoparticles [Volume 46, Issue 4, 2015, Pages 347-354]
AppleOptimization of polysaccharide based active coatings for prolonging the shelf life of Red delouses apple by response surface methodology [Volume 46, Issue 3, 2015, Pages 295-304]
Aspect ratioEstimation of the fuel consumption rate of tractor due to different aspect ratios of chisel plow blade [Volume 46, Issue 2, 2015, Pages 201-208]
Automatic guidanceDesign and evaluation of a path detection algorithm in road images using Hough transform [Volume 46, Issue 1, 2015, Pages 85-93]
B
Bacillus spIsolation of Lipase producing bacteria from olive and the various parameter effect on enzyme production in solid state fermentation [Volume 46, Issue 3, 2015, Pages 315-325]
C
CanolaEnergy and environmental life cycle assessment of canola production in Mazandaran province of Iran by applying two different approaches [Volume 46, Issue 3, 2015, Pages 265-274]
Canopy temperatureWater stress monitoring in olive trees using thermal imaging [Volume 46, Issue 4, 2015, Pages 339-345]
Chemical pretreatmentsStudy of the effects of drying methods and various pretreatments on the rehydration kinetics of red chili pepper (capsicum annum) [Volume 46, Issue 4, 2015, Pages 435-443]
Chisel plowEstimation of the fuel consumption rate of tractor due to different aspect ratios of chisel plow blade [Volume 46, Issue 2, 2015, Pages 201-208]
CMCOptimization of polysaccharide based active coatings for prolonging the shelf life of Red delouses apple by response surface methodology [Volume 46, Issue 3, 2015, Pages 295-304]
CoefficientEnergy and environmental life cycle assessment of canola production in Mazandaran province of Iran by applying two different approaches [Volume 46, Issue 3, 2015, Pages 265-274]
Collector EfficiencyPerformance Investigation of a Heat Recovery Assisted Solar Dryer for Mint Drying [Volume 46, Issue 4, 2015, Pages 379-388]
Color featuresSeparation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques [Volume 46, Issue 4, 2015, Pages 355-362]
Combine harvesterDesign and evaluation of a path detection algorithm in road images using Hough transform [Volume 46, Issue 1, 2015, Pages 85-93]
Complex viscosityEffect of Guar and Carboxymethyl Cellulose Thickening agentson the physical and rheological properties of set fruit yogurt [Volume 46, Issue 1, 2015, Pages 57-66]
ContinuousDesign, development and evaluation of a continuous plug flow fluidized bed dryer [Volume 46, Issue 3, 2015, Pages 305-313]
Control systemDetermining soil indices and water balance for scheduling an irrigation control center [Volume 46, Issue 4, 2015, Pages 425-433]
Corrosion ResistanceApplication of TiO2 Nanoparticle Coating in the Manufacturing of Corrosion Resistant Parts to Agricultural Pesticides [Volume 46, Issue 3, 2015, Pages 245-253]
Crop water stress indexWater stress monitoring in olive trees using thermal imaging [Volume 46, Issue 4, 2015, Pages 339-345]
CuOProduction and investigating the physical, mechanical and anti-microbial characteristics of LDPE nano-composite packaging films incorporating Ag, ZnO and Cuo nanoparticles [Volume 46, Issue 4, 2015, Pages 347-354]
D
DensityEffect of variety, time harvesting and fruit size on pomegranate mechanical properties [Volume 46, Issue 2, 2015, Pages 169-174]
Depth Control SoftwareDesign, construction and evaluation of the automatics position control system of tillage tools [Volume 46, Issue 2, 2015, Pages 117-123]
Distance from drainThe Effect of Subsoiling on Irrigated Wheat Yield in Different Distances from Open Drain [Volume 46, Issue 2, 2015, Pages 193-199]
DooghInvestigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh [Volume 46, Issue 3, 2015, Pages 327-337]
Draft forceDevelopment of a Dynamic Model for a Tractor equipping with an Implement [Volume 46, Issue 3, 2015, Pages 287-294]
DryingComparison of the effects of vacuum oven, freeze and oven drying on the rheological and textural attributes of Wild sage seed gum (Salvia macrosiphon) [Volume 46, Issue 2, 2015, Pages 175-184]
DryingMonitoring the thin layer drying kinetics of rhubarb during ultrasound-osmotic dehydration process [Volume 46, Issue 3, 2015, Pages 255-263]
DryingDesign, development and evaluation of a continuous plug flow fluidized bed dryer [Volume 46, Issue 3, 2015, Pages 305-313]
DryingStudy of the effects of drying methods and various pretreatments on the rehydration kinetics of red chili pepper (capsicum annum) [Volume 46, Issue 4, 2015, Pages 435-443]
Dynamic Model of TractorDevelopment of a Dynamic Model for a Tractor equipping with an Implement [Volume 46, Issue 3, 2015, Pages 287-294]
E
Echinophora cinerea BoissInvestigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh [Volume 46, Issue 3, 2015, Pages 327-337]
EfficiencyInfluence of Air Flow Recirculation on Energy Consumption and Efficiency in a Solar Dryer [Volume 46, Issue 1, 2015, Pages 31-38]
Electronic TongueAn electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2015, Pages 405-413]
EllagitanninExtraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
EnergyEnergy and exergy analyses of thin layer drying of tomato in a forced Solar Dryer [Volume 46, Issue 1, 2015, Pages 39-45]
EnergyEnergy and environmental life cycle assessment of canola production in Mazandaran province of Iran by applying two different approaches [Volume 46, Issue 3, 2015, Pages 265-274]
Energy consumptionInfluence of Air Flow Recirculation on Energy Consumption and Efficiency in a Solar Dryer [Volume 46, Issue 1, 2015, Pages 31-38]
Energy productivityAnalysis energy consumption in greenhouse cucumber production (a case study in Tehran province) [Volume 46, Issue 2, 2015, Pages 125-134]
Environmental indexEnergy and environmental life cycle assessment of canola production in Mazandaran province of Iran by applying two different approaches [Volume 46, Issue 3, 2015, Pages 265-274]
EstriolExtraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
ExergyEnergy and exergy analyses of thin layer drying of tomato in a forced Solar Dryer [Volume 46, Issue 1, 2015, Pages 39-45]
F
Fatty acidEvaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color [Volume 46, Issue 3, 2015, Pages 275-285]
Finite Element MethodPrediction of Internal Bruising in Cantaloupe by Nonlinear FEM Model Using ABAQUS Software [Volume 46, Issue 1, 2015, Pages 47-55]
Fluidized bedDesign, development and evaluation of a continuous plug flow fluidized bed dryer [Volume 46, Issue 3, 2015, Pages 305-313]
FryingEvaluation of mathematical models to describe the effect of temperature [Volume 46, Issue 2, 2015, Pages 135-145]
Fuel consumptionEstimation of the fuel consumption rate of tractor due to different aspect ratios of chisel plow blade [Volume 46, Issue 2, 2015, Pages 201-208]
G
GelRheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures [Volume 46, Issue 2, 2015, Pages 185-192]
Genetic AlgorithmExtraction of most effective wavelength of egg spectra using genetic algorithm and classifying using regression equations [Volume 46, Issue 2, 2015, Pages 157-168]
Genetic AlgorithmTime-Cost-Quality Optimization of Broilers Production Process Using Integration Genetic Algorithm and Fuzzy Logic [Volume 46, Issue 4, 2015, Pages 389-397]
Global warmingLife cycle assessment of cotton production in Golestan province based on the production of biomass, energy and net income [Volume 46, Issue 2, 2015, Pages 95-104]
H
Hot airComparison of the effects of vacuum oven, freeze and oven drying on the rheological and textural attributes of Wild sage seed gum (Salvia macrosiphon) [Volume 46, Issue 2, 2015, Pages 175-184]
Hough TransformDesign and evaluation of a path detection algorithm in road images using Hough transform [Volume 46, Issue 1, 2015, Pages 85-93]
HPLCExtraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
Hydraulic operatorDesign, construction and evaluation of the automatics position control system of tillage tools [Volume 46, Issue 2, 2015, Pages 117-123]
HydrocolloidRheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures [Volume 46, Issue 2, 2015, Pages 185-192]
HydrocolloidsEffect of Guar and Carboxymethyl Cellulose Thickening agentson the physical and rheological properties of set fruit yogurt [Volume 46, Issue 1, 2015, Pages 57-66]
HygrometerDetermining soil indices and water balance for scheduling an irrigation control center [Volume 46, Issue 4, 2015, Pages 425-433]
L
Lateral ForceDevelopment of a Dynamic Model for a Tractor equipping with an Implement [Volume 46, Issue 3, 2015, Pages 287-294]
LDAAn electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2015, Pages 405-413]
LDPEInvestigating different properties of anti-microbial nanocomposite packaging films containing organically modified nanoclays [Volume 46, Issue 1, 2015, Pages 77-84]
LifecycleEnergy and economic assessment of biodiesel production from olive pomace oil: a lifecycle approach [Volume 46, Issue 3, 2015, Pages 209-218]
Life Cycle AssessmentEnergy and environmental life cycle assessment of canola production in Mazandaran province of Iran by applying two different approaches [Volume 46, Issue 3, 2015, Pages 265-274]
Line detectionDesign and evaluation of a path detection algorithm in road images using Hough transform [Volume 46, Issue 1, 2015, Pages 85-93]
Lipase enzymeIsolation of Lipase producing bacteria from olive and the various parameter effect on enzyme production in solid state fermentation [Volume 46, Issue 3, 2015, Pages 315-325]
M
Machine VisionIdentification of apple leaf varieties using image processing and adaptive neuro- fuzzy inference system [Volume 46, Issue 1, 2015, Pages 67-75]
Machine VisionDesign and evaluation of a path detection algorithm in road images using Hough transform [Volume 46, Issue 1, 2015, Pages 85-93]
MATLABEvaluation of mathematical models to describe the effect of temperature [Volume 46, Issue 2, 2015, Pages 135-145]
MeatEvaluation of Chicken Parts - Generalized Maxwell Model for Stress Relaxation Behavior at Different Regimes [Volume 46, Issue 4, 2015, Pages 415-423]
Mechanical damagePrediction of Internal Bruising in Cantaloupe by Nonlinear FEM Model Using ABAQUS Software [Volume 46, Issue 1, 2015, Pages 47-55]
Mechanical StrengthEffect of variety, time harvesting and fruit size on pomegranate mechanical properties [Volume 46, Issue 2, 2015, Pages 169-174]
Microbial contaminationUltrasonic Detection Modeling of the Escherichia coli microbial contamination of UHT Milk packages using Artificial Neural Network [Volume 46, Issue 3, 2015, Pages 219-227]
Moisture contentDesign, development and evaluation of a continuous plug flow fluidized bed dryer [Volume 46, Issue 3, 2015, Pages 305-313]
Multi-objective optimizationTime-Cost-Quality Optimization of Broilers Production Process Using Integration Genetic Algorithm and Fuzzy Logic [Volume 46, Issue 4, 2015, Pages 389-397]
N
Nanoparticle coatingApplication of TiO2 Nanoparticle Coating in the Manufacturing of Corrosion Resistant Parts to Agricultural Pesticides [Volume 46, Issue 3, 2015, Pages 245-253]
Near Infrared SpectroscopyPrediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy [Volume 46, Issue 4, 2015, Pages 371-378]
Net Energy GainAnalysis energy consumption in greenhouse cucumber production (a case study in Tehran province) [Volume 46, Issue 2, 2015, Pages 125-134]
Net incomeLife cycle assessment of cotton production in Golestan province based on the production of biomass, energy and net income [Volume 46, Issue 2, 2015, Pages 95-104]
Non-destructive testPrediction of firmness in peach fruit by means of laser light backscattering imaging system [Volume 46, Issue 3, 2015, Pages 229-234]
Nonlinear ModelingPrediction of Internal Bruising in Cantaloupe by Nonlinear FEM Model Using ABAQUS Software [Volume 46, Issue 1, 2015, Pages 47-55]
Nonrenewable EnergyAnalysis energy consumption in greenhouse cucumber production (a case study in Tehran province) [Volume 46, Issue 2, 2015, Pages 125-134]
O
Oil uptakeEvaluation of mathematical models to describe the effect of temperature [Volume 46, Issue 2, 2015, Pages 135-145]
Olive pomace oilEnergy and economic assessment of biodiesel production from olive pomace oil: a lifecycle approach [Volume 46, Issue 3, 2015, Pages 209-218]
Open drainThe Effect of Subsoiling on Irrigated Wheat Yield in Different Distances from Open Drain [Volume 46, Issue 2, 2015, Pages 193-199]
P
Page modelModeling of high power ultrasound-assisted tea drying process [Volume 46, Issue 4, 2015, Pages 363-369]
PCAAn electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2015, Pages 405-413]
PectinOptimization of polysaccharide based active coatings for prolonging the shelf life of Red delouses apple by response surface methodology [Volume 46, Issue 3, 2015, Pages 295-304]
Penetration testRheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures [Volume 46, Issue 2, 2015, Pages 185-192]
PollutionLife cycle assessment of cotton production in Golestan province based on the production of biomass, energy and net income [Volume 46, Issue 2, 2015, Pages 95-104]
Poly(lactic acid)Studying the effect of temperature and nanoreinforcement on the migration of TBHQ antioxidant from Poly(lactic acid) based nanocomposite active film [Volume 46, Issue 3, 2015, Pages 235-243]
PrebioticStudy on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan [Volume 46, Issue 2, 2015, Pages 105-116]
Precision TillageDesign, construction and evaluation of the automatics position control system of tillage tools [Volume 46, Issue 2, 2015, Pages 117-123]
Q
Quality classificationSeparation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques [Volume 46, Issue 4, 2015, Pages 355-362]
R
Regression equationExtraction of most effective wavelength of egg spectra using genetic algorithm and classifying using regression equations [Volume 46, Issue 2, 2015, Pages 157-168]
Rehydration kineticsStudy of the effects of drying methods and various pretreatments on the rehydration kinetics of red chili pepper (capsicum annum) [Volume 46, Issue 4, 2015, Pages 435-443]
Relaxation timeEvaluation of Chicken Parts - Generalized Maxwell Model for Stress Relaxation Behavior at Different Regimes [Volume 46, Issue 4, 2015, Pages 415-423]
Resource depletionLife cycle assessment of cotton production in Golestan province based on the production of biomass, energy and net income [Volume 46, Issue 2, 2015, Pages 95-104]
RheologyComparison of the effects of vacuum oven, freeze and oven drying on the rheological and textural attributes of Wild sage seed gum (Salvia macrosiphon) [Volume 46, Issue 2, 2015, Pages 175-184]
RheologyEvaluation of Chicken Parts - Generalized Maxwell Model for Stress Relaxation Behavior at Different Regimes [Volume 46, Issue 4, 2015, Pages 415-423]
RhubarbMonitoring the thin layer drying kinetics of rhubarb during ultrasound-osmotic dehydration process [Volume 46, Issue 3, 2015, Pages 255-263]
RSMOptimization of polysaccharide based active coatings for prolonging the shelf life of Red delouses apple by response surface methodology [Volume 46, Issue 3, 2015, Pages 295-304]
S
SaffronAn electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2015, Pages 405-413]
SensorDesign, construction and evaluation of the automatics position control system of tillage tools [Volume 46, Issue 2, 2015, Pages 117-123]
Set fruit yogurtEffect of Guar and Carboxymethyl Cellulose Thickening agentson the physical and rheological properties of set fruit yogurt [Volume 46, Issue 1, 2015, Pages 57-66]
Shelf lifeEffect of different amounts of date syrup powder on shelf life and quantitative and qualitative properties of sponge cake [Volume 46, Issue 4, 2015, Pages 399-404]
Side Slip AngleDevelopment of a Dynamic Model for a Tractor equipping with an Implement [Volume 46, Issue 3, 2015, Pages 287-294]
Soil IndicatorDetermining soil indices and water balance for scheduling an irrigation control center [Volume 46, Issue 4, 2015, Pages 425-433]
Solar dryerInfluence of Air Flow Recirculation on Energy Consumption and Efficiency in a Solar Dryer [Volume 46, Issue 1, 2015, Pages 31-38]
Solar dryerEnergy and exergy analyses of thin layer drying of tomato in a forced Solar Dryer [Volume 46, Issue 1, 2015, Pages 39-45]
Solar Dryer, Heat Recovery SystemPerformance Investigation of a Heat Recovery Assisted Solar Dryer for Mint Drying [Volume 46, Issue 4, 2015, Pages 379-388]
Solid state fermentationIsolation of Lipase producing bacteria from olive and the various parameter effect on enzyme production in solid state fermentation [Volume 46, Issue 3, 2015, Pages 315-325]
Solutions ParetoTime-Cost-Quality Optimization of Broilers Production Process Using Integration Genetic Algorithm and Fuzzy Logic [Volume 46, Issue 4, 2015, Pages 389-397]
SoxheltExtraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
Specific EnergyAnalysis energy consumption in greenhouse cucumber production (a case study in Tehran province) [Volume 46, Issue 2, 2015, Pages 125-134]
Sponge cakeEffect of isomalt and maltitol on quality and sensory properties of sponge cake [Volume 46, Issue 2, 2015, Pages 147-155]
Sponge cakeEffect of different amounts of date syrup powder on shelf life and quantitative and qualitative properties of sponge cake [Volume 46, Issue 4, 2015, Pages 399-404]
Stachys lavandulifolia VahlInvestigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh [Volume 46, Issue 3, 2015, Pages 327-337]
Stomatal conductanceWater stress monitoring in olive trees using thermal imaging [Volume 46, Issue 4, 2015, Pages 339-345]
T
Tea leavesModeling of high power ultrasound-assisted tea drying process [Volume 46, Issue 4, 2015, Pages 363-369]
Texture featuresSeparation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques [Volume 46, Issue 4, 2015, Pages 355-362]
Thin layer dryingModeling of high power ultrasound-assisted tea drying process [Volume 46, Issue 4, 2015, Pages 363-369]
Thin layer tomatoEnergy and exergy analyses of thin layer drying of tomato in a forced Solar Dryer [Volume 46, Issue 1, 2015, Pages 39-45]
TiO2Application of TiO2 Nanoparticle Coating in the Manufacturing of Corrosion Resistant Parts to Agricultural Pesticides [Volume 46, Issue 3, 2015, Pages 245-253]
Touching almondSeparation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques [Volume 46, Issue 4, 2015, Pages 355-362]
Tractor cabinOptimization of passive tractor cabin suspension parameters using particle swarm optimization algorithm [Volume 46, Issue 1, 2015, Pages 9-17]
Transmitted vibrationOptimization of passive tractor cabin suspension parameters using particle swarm optimization algorithm [Volume 46, Issue 1, 2015, Pages 9-17]
U
UltrasoundUltrasonic Detection Modeling of the Escherichia coli microbial contamination of UHT Milk packages using Artificial Neural Network [Volume 46, Issue 3, 2015, Pages 219-227]
UltrasoundModeling of high power ultrasound-assisted tea drying process [Volume 46, Issue 4, 2015, Pages 363-369]
Ultrasound wavesEnergy and economic assessment of biodiesel production from olive pomace oil: a lifecycle approach [Volume 46, Issue 3, 2015, Pages 209-218]
Ultrasound wavesMonitoring the thin layer drying kinetics of rhubarb during ultrasound-osmotic dehydration process [Volume 46, Issue 3, 2015, Pages 255-263]
V
VacuumComparison of the effects of vacuum oven, freeze and oven drying on the rheological and textural attributes of Wild sage seed gum (Salvia macrosiphon) [Volume 46, Issue 2, 2015, Pages 175-184]
VarietyEffect of variety, time harvesting and fruit size on pomegranate mechanical properties [Volume 46, Issue 2, 2015, Pages 169-174]
Viscoelastic modulusEffect of Guar and Carboxymethyl Cellulose Thickening agentson the physical and rheological properties of set fruit yogurt [Volume 46, Issue 1, 2015, Pages 57-66]
Viscoelastic propertiesEvaluation of Chicken Parts - Generalized Maxwell Model for Stress Relaxation Behavior at Different Regimes [Volume 46, Issue 4, 2015, Pages 415-423]
W
Walunt oilEvaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color [Volume 46, Issue 3, 2015, Pages 275-285]
Water balanceDetermining soil indices and water balance for scheduling an irrigation control center [Volume 46, Issue 4, 2015, Pages 425-433]
WheatThe Effect of Subsoiling on Irrigated Wheat Yield in Different Distances from Open Drain [Volume 46, Issue 2, 2015, Pages 193-199]
Wild sage seed gumComparison of the effects of vacuum oven, freeze and oven drying on the rheological and textural attributes of Wild sage seed gum (Salvia macrosiphon) [Volume 46, Issue 2, 2015, Pages 175-184]
Y
Yaw RateDevelopment of a Dynamic Model for a Tractor equipping with an Implement [Volume 46, Issue 3, 2015, Pages 287-294]
Z
ZnO nanoparticlesProduction and investigating the physical, mechanical and anti-microbial characteristics of LDPE nano-composite packaging films incorporating Ag, ZnO and Cuo nanoparticles [Volume 46, Issue 4, 2015, Pages 347-354]