Abdanan Mehdizadeh, Saman Development and Evaluation of an Expert System for Detecting Merops apiaster Attack to the Beehive in Order to Reduce Mortality [Volume 50, Issue 4, 2020, Pages 991-1004]
Abdanan Mehdizadeh, Saman Development of an Intelligent System for Diagnosis of the Botrytis Elliptica Disease in the Lilium Plant Using Image Processing [Volume 50, Issue 3, 2019, Pages 535-546]
Abdirad, Motahareh Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
Abdolahzare, Zahra Development and Evaluation of an Expert System for Detecting Merops apiaster Attack to the Beehive in Order to Reduce Mortality [Volume 50, Issue 4, 2020, Pages 991-1004]
Ahmadi, Ebrahim Evaluation the Effect of Nano Silica Packaging Film on the Properties of Button Mushroom during Storage Time [Volume 50, Issue 4, 2020, Pages 895-907]
Ahmadi, Mehdi Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea [Volume 50, Issue 2, 2019, Pages 343-353]
Akbarzadeh, Saeed Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2020, Pages 761-770]
Akram, Asadollah Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
Akram, Asadollah Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
Akram, Asadollah Investigating and Predicting the Amount of Environmental Impact in Breeding Warm Water Fish in Guilan Province using Comparative Neuro-Fuzzy Inductive Inference System [Volume 50, Issue 3, 2019, Pages 717-735]
Alaei, Behnam The Effect of Static and Dynamic Magnetic Fields on Some Chemical Properties of Pomegranate Arils [Volume 50, Issue 4, 2020, Pages 823-831]
Alizadeh Khaledabad, Mohammad Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
Almasi, Hadi Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
Amiri Chayjan, Reza The Effect of Static and Dynamic Magnetic Fields on Some Chemical Properties of Pomegranate Arils [Volume 50, Issue 4, 2020, Pages 823-831]
Arabhosseini, Akbar Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
Arabhosseini, Akbar Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
Arabhosseini, Akbar Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]
Asadi, Gholamhassan Preparation of Kefiran-waterborne Polyurethane Film Incorporated with Rosmarinus officinalis Essential Oil for Keeping Ostrich Meat [Volume 50, Issue 4, 2020, Pages 883-893]
Asdagh, Afshar Investigation the physical, antioxidant and mechanical properties of active pectin film containing Peppermint and Fennel essential oil [Volume 50, Issue 1, 2019, Pages 129-143]
Askari, gholamreza Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes [Volume 50, Issue 3, 2019, Pages 643-656]
Askari, Gholamreza Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum [Volume 50, Issue 1, 2019, Pages 191-201]
Azadbakht, Mohsen Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
Azimi, Omid Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
Azizpanah, Amir Evaluation of the Effect of Pressure and Wind Speed on the Amount of Drift through the Iimage Processing Method [Volume 50, Issue 1, 2019, Pages 213-221]
B
Bagheri, Nikrooz Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
Bakhshi, Hamidreza Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]
Balanian, Hossein Investigation for Laboratory Performance of Grooved Roller Metering Device for Corn Planting Effects on Seeds Distance [Volume 50, Issue 3, 2019, Pages 547-556]
Banaeian, Narges Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
Barzegar, Hassan Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
Behroozi-Khazaei, Nasser Classification of Strawberry Based on Maturity Rate and Size Using Machine Vision [Volume 50, Issue 1, 2019, Pages 145-154]
Behroozi-Khazaei, Nasser Mathematical Modeling of Drying Kinetic of Strawberry Slice in Microwave-Hot Air Dryer [Volume 50, Issue 3, 2019, Pages 523-533]
Behrooznia, Leyla Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
Berenji, Shila The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2020, Pages 909-926]
Biabi, Hadis Development of an Intelligent System for Diagnosis of the Botrytis Elliptica Disease in the Lilium Plant Using Image Processing [Volume 50, Issue 3, 2019, Pages 535-546]
C
Chemat, Farid Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
E
Ebrahimi Malati, Ali Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
Emam-Djomeh, Zahra Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes [Volume 50, Issue 3, 2019, Pages 643-656]
Emam jomeh, Zahra Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum [Volume 50, Issue 1, 2019, Pages 191-201]
Emam jomeh, Zahra Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking [Volume 50, Issue 4, 2020, Pages 873-881]
Emam jomeh, Zahra The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour [Volume 50, Issue 3, 2019, Pages 657-670]
Erahimpour, Zahra Evaluating the Environmental Dimensions of Cucumber Greenhouses Using Life Cycle Assessment (Case Study: East-Azarbaijan Province) [Volume 50, Issue 3, 2019, Pages 513-522]
Eslami, Marzieh Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
Esmaiili, Mohsen The Effect of ZnO Nanoparticles on Physicochemical and AntioxidantProperties of Films Based on Gelatin and Russian Olive Flour [Volume 50, Issue 3, 2019, Pages 737-748]
F
Falakro, Koorosh Using the Combined Method in the Tea Process and Assessing the Qualitative and Sensory Properties of the Product [Volume 50, Issue 2, 2019, Pages 439-449]
G
Gazor, Hamid Reza Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
Ghanavati, Hossein Application of Electronics Nose to Monitor and Extract the Predictive Modeling for Lab-Scale Biogas Digester Conditions [Volume 50, Issue 4, 2020, Pages 811-821]
Ghasemi Mobtaker, Hassan Investigation of Energy Consumption Trend in Two Flood and Sprinkler Irrigation Systems: Case Study of One Hundred Hectare Farm in Hamadan [Volume 50, Issue 4, 2020, Pages 801-809]
Ghasemi-Varnamkhasti, Mahdi Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
Gheybi, Nesa Effect of Okra mucilage and CMC on the oil uptake and physicochemical properties of potato chips during deep-fat frying [Volume 50, Issue 1, 2019, Pages 203-211]
Gheybi, Nesa The Effect of Inulin and Quince Seed Gum Powder on the Physicochemical and Qualitative Properties of Low Fat Yogurt [Volume 50, Issue 4, 2020, Pages 963-975]
Goettel, Mark Potential Use of Some Liquid Natural Media for the Production of Blastospores of Entomopathogenic Fungi Metarhizium anisopliae and Beauveria bassiana [Volume 50, Issue 2, 2019, Pages 489-497]
Golmohamadi, Zohreh Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2020, Pages 863-872]
H
Haghshenas, Motahareh The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
Hajiahmad, Ali Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
Hajiahmad, Ali Energy Indices and Environmental Impact Assessment of Industrial Bread Production by Using Life Cycle [Volume 50, Issue 1, 2019, Pages 155-168]
Hashemi, seyyed jafar Investigation of Resources Depletion and Social Costs of Different Management on Rice and Straw [Volume 50, Issue 4, 2020, Pages 787-799]
Hashemi, seyyed jafar Effect of Bulking Agents on the Quality of Food Waste Compost in Domestic In-vessel Reactors [Volume 50, Issue 3, 2019, Pages 615-631]
Hassan beigi, Seyed Reza Determine the specific energy consumption for grinding wet cattle manure with a special size reduction machine [Volume 50, Issue 1, 2019, Pages 57-65]
Hedayati Rad, Fatemeh Preparation of Kefiran-waterborne Polyurethane Film Incorporated with Rosmarinus officinalis Essential Oil for Keeping Ostrich Meat [Volume 50, Issue 4, 2020, Pages 883-893]
Hedjazi, Sheida Preparing Pickering Emulsion of Canthaxanthin and Stabilization with Cellulose Nanocrystals [Volume 50, Issue 1, 2019, Pages 179-190]
Heidarbeigi, Kobra Evaluation of the Effect of Pressure and Wind Speed on the Amount of Drift through the Iimage Processing Method [Volume 50, Issue 1, 2019, Pages 213-221]
Heidarbeigi, Kobra Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]
Hesari, Javad Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
Heydari, Sajad Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
HOJJATI, MOHAMMAD Effect of Ultrasound and Low Caloric Osmotic Solution Pretreatment on the Quality of Dried Banana Slices [Volume 50, Issue 1, 2019, Pages 91-100]
HOJJATI, MOHAMMAD Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea [Volume 50, Issue 2, 2019, Pages 343-353]
HOJJATI, MOHAMMAD The Effect of Osmotic and Ultrasonic Pre-Treatments on the Quality of Strawberry Drying Process in Hot Air Drying Method [Volume 50, Issue 3, 2019, Pages 705-715]
Hosseinnia, Mahmoud Optimization of Formulation and Evaluation of Iranian Yoghurt Drink (Doogh) Properties Fortified with Ziziphora L. clinopodiodes Essential Oil Microcapsules [Volume 50, Issue 2, 2019, Pages 355-365]
Hosseinpour, Soleiman Sugarcane Yield Estimation Using LANDSAT Time-Series Imagery: (Case Study - MianAB Region in Khouzestan Province) [Volume 50, Issue 2, 2019, Pages 399-414]
Hosseinzadeh-Bandbafha, Homa Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
Hosseinzadeh Rendi, Amin Classification of Strawberry Based on Maturity Rate and Size Using Machine Vision [Volume 50, Issue 1, 2019, Pages 145-154]
J
Jafari, Mohammad Design, Fabrication and Evaluation of Electrostatic Separator System for Separating of Material Other Grain (MOG) in Agriculture Crops (A Case Study of Wheat Straw Separation from Wheat Grain) [Volume 50, Issue 4, 2020, Pages 833-845]
Jafari, Negin The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
Jafarizadeh-Malmiri, Hoda Isotherm, Kinetic and Thermodynamic of Methylene Blue Adsorption Using Synthesized ZnO Nanoparticles by Curcumin [Volume 50, Issue 2, 2019, Pages 427-437]
Jahanbakhshi, Ahmad Analysis and Prediction of Noise Pollution of Garden Tractor Using Statistical Methods, Artificial Intelligence and ANFIS [Volume 50, Issue 3, 2019, Pages 499-512]
Jalili, Maryam Applying Different Chromatographic Columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography [Volume 50, Issue 1, 2019, Pages 223-239]
Jalili, Maryam Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2020, Pages 863-872]
Jalili, Maryam To Investigate the Physicochemical Properties of Cold Pressed Sesame Oil [Volume 50, Issue 3, 2019, Pages 581-593]
Jamshidian, Majid Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum [Volume 50, Issue 1, 2019, Pages 191-201]
Jannatkhah, Javad Investigating the effect of forward speed, operation depth and adding wing on the interaction between the paraplow and soil [Volume 50, Issue 1, 2019, Pages 169-178]
Jokar, Akbar Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils [Volume 50, Issue 1, 2019, Pages 67-76]
K
Kaab, Ali Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
Kalantari, Davood Investigating the effect of forward speed, operation depth and adding wing on the interaction between the paraplow and soil [Volume 50, Issue 1, 2019, Pages 169-178]
Karimi, Rouhollah Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
Karparvarfard, Seyed Hossein Evaluation of a Narrow Blade to Improving the Combined Tillage performence [Volume 50, Issue 2, 2019, Pages 253-266]
Karparvarfard, Seyed Hossein Investigation for Laboratory Performance of Grooved Roller Metering Device for Corn Planting Effects on Seeds Distance [Volume 50, Issue 3, 2019, Pages 547-556]
Kashaninejad, Mehdi Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation [Volume 50, Issue 1, 2019, Pages 77-89]
Kazemi, Navab Development and Evaluation of an Expert System for Detecting Merops apiaster Attack to the Beehive in Order to Reduce Mortality [Volume 50, Issue 4, 2020, Pages 991-1004]
Keramat-Jahromi, Mahdi Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
Khanali, Majid Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
Khanali, Majid Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2020, Pages 771-785]
Khanali, Majid Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
Khanali, Majid Investigating and Predicting the Amount of Environmental Impact in Breeding Warm Water Fish in Guilan Province using Comparative Neuro-Fuzzy Inductive Inference System [Volume 50, Issue 3, 2019, Pages 717-735]
Khani, Mahdi Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
Khodaei, Jalal Classification of Strawberry Based on Maturity Rate and Size Using Machine Vision [Volume 50, Issue 1, 2019, Pages 145-154]
Khodaiyan, Faramarz Preparing Pickering Emulsion of Canthaxanthin and Stabilization with Cellulose Nanocrystals [Volume 50, Issue 1, 2019, Pages 179-190]
Khodaiyan, Faramarz Potential Use of Some Liquid Natural Media for the Production of Blastospores of Entomopathogenic Fungi Metarhizium anisopliae and Beauveria bassiana [Volume 50, Issue 2, 2019, Pages 489-497]
Kiani, Hossein The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
Kianmehr, Mohammad Hossein Determine the specific energy consumption for grinding wet cattle manure with a special size reduction machine [Volume 50, Issue 1, 2019, Pages 57-65]
Kianmehr, Mohammad Hossein Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2020, Pages 847-861]
Kianmehr, Mohammad Hossein Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
L
Labbafi, Mohsen The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
Loghavi, Mohammad Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2020, Pages 761-770]
Lotfi Jalal Abadi, Amin The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
Loveimi, Naeim Prediction of Canola Yield in Some of Growth Stages by Using Landsat Satellite, OLI Sensor [Volume 50, Issue 1, 2019, Pages 101-113]
M
Mahmoodi, Mohammad Javad Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
Mahmoudi, Farhad Evaluation of the Effect of Pressure and Wind Speed on the Amount of Drift through the Iimage Processing Method [Volume 50, Issue 1, 2019, Pages 213-221]
Meamar Dastjerdi, Rasoul The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
Mirsaeedghazi, Hossein Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2020, Pages 847-861]
Mirzaee Ghaleh, Esmaeil Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
Mobli, Hossein Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
Mobli, Hossein Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
Mohammadi, Iman Investigating Some Quality and Thermodynamic Parameters of Kiwifruit Thin Layer Drying in an Air Recycling Dryer Equipped with Heat Pump [Volume 50, Issue 2, 2019, Pages 331-342]
Mohammadnia Galeshklamei, Mahdieh Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach [Volume 50, Issue 3, 2019, Pages 569-579]
Mohebbian Otaghvari, Soghra Using the Combined Method in the Tea Process and Assessing the Qualitative and Sensory Properties of the Product [Volume 50, Issue 2, 2019, Pages 439-449]
Mohtasebi, Seyed Saeid Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
Mohtasebi, Seyed Saeid Joint Fuzzy Logic and Genetic Algorithm to Management of Cost-time-quality in Modern Milling units of Rasht County [Volume 50, Issue 4, 2020, Pages 927-938]
Mohtasebi, Seyed Saeid Application of Electronics Nose to Monitor and Extract the Predictive Modeling for Lab-Scale Biogas Digester Conditions [Volume 50, Issue 4, 2020, Pages 811-821]
Mohtasebi, Seyed Saeid Classification of Different Iranian Rice Varieties and Frauded Rice Based on Volatile Compounds Detected by Electronic Nose Method [Volume 50, Issue 3, 2019, Pages 595-606]
Mohtasebi, Seyed Saeid Extraction of a 3D Map of the Greenhouse Environment and Detection and Segmentation of Pots Using Stereo Vision [Volume 50, Issue 3, 2019, Pages 671-681]
MokhtariMotameniShirvan, Mozaffar Thermal Conductivity Enhancement of Phase Change Material for Thermal Energy Storage Using Nanotechnology [Volume 50, Issue 2, 2019, Pages 319-329]
Mostafavi, Somayye Design a New Polyurethane Filter Modified with Nano-sized Polypyrrole for Improving Municipal Waste Water Quality [Volume 50, Issue 1, 2019, Pages 1-17]
Motahayyer Razdari, Mernush Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
Motevali, Ali Investigation of Resources Depletion and Social Costs of Different Management on Rice and Straw [Volume 50, Issue 4, 2020, Pages 787-799]
Motevali, Ali Investigating Some Quality and Thermodynamic Parameters of Kiwifruit Thin Layer Drying in an Air Recycling Dryer Equipped with Heat Pump [Volume 50, Issue 2, 2019, Pages 331-342]
Mousavi-Avval, Seyed Hashem Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
Mousazadeh, Hossein Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
N
NAbavi-Pelesaraei, Ashkan Joint Fuzzy Logic and Genetic Algorithm to Management of Cost-time-quality in Modern Milling units of Rasht County [Volume 50, Issue 4, 2020, Pages 927-938]
Najafi, Amin Optimizing Production and Modification of Surface Morphology of Nano-Fibrous Polysulfone Membranes [Volume 50, Issue 3, 2019, Pages 643-656]
Nasehi, Behzad Production of Kombucha Using Black Mulberry and Grape Natural Syrups as Sweetener and Base of Fermentation in Green and Black Tea [Volume 50, Issue 2, 2019, Pages 343-353]
Nasiri, Amin Extraction of a 3D Map of the Greenhouse Environment and Detection and Segmentation of Pots Using Stereo Vision [Volume 50, Issue 3, 2019, Pages 671-681]
Nassiri, Seyed Mehdi Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
Nematollahi, Mohammad Amin Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2020, Pages 761-770]
Nematollahi, Mohammad Amin Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
Noe-Khodabadi, Faramarz Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2020, Pages 977-989]
NOSHAD, MOHAMMAD Effect of Ultrasound and Low Caloric Osmotic Solution Pretreatment on the Quality of Dried Banana Slices [Volume 50, Issue 1, 2019, Pages 91-100]
Nouraddini, mahsa The Effect of ZnO Nanoparticles on Physicochemical and AntioxidantProperties of Films Based on Gelatin and Russian Olive Flour [Volume 50, Issue 3, 2019, Pages 737-748]
Nourbakhsh, Himan Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking [Volume 50, Issue 4, 2020, Pages 873-881]
O
Omid, Mahmoud Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2020, Pages 977-989]
Oroumei, Souri Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes [Volume 50, Issue 3, 2019, Pages 633-642]
P
Payman, Seyed Hossein Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
Peighambardoust, Seyed Hadi Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
Piravi vanak, Zahra Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
Pishan, Mahboobeh Investigating the rheological and physicochemical characteristics of low fat - free cholesterol mayonnaise using sodium octenyl succinate starch and Persian gum [Volume 50, Issue 1, 2019, Pages 191-201]
Pishgar-Komleh, Seyyed Hassan Energy Indices and Environmental Impact Assessment of Industrial Bread Production by Using Life Cycle [Volume 50, Issue 1, 2019, Pages 155-168]
Pourfarzad, Amir Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
R
Rabbani, Hekmat Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
Rahnama, Majid The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
Rajabipour, Ali Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2020, Pages 771-785]
Rajabipour, ALi Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2020, Pages 977-989]
Ramesh, Bahlool Classification of Different Iranian Rice Varieties and Frauded Rice Based on Volatile Compounds Detected by Electronic Nose Method [Volume 50, Issue 3, 2019, Pages 595-606]
Rashid, Marzieh Potential Use of Some Liquid Natural Media for the Production of Blastospores of Entomopathogenic Fungi Metarhizium anisopliae and Beauveria bassiana [Volume 50, Issue 2, 2019, Pages 489-497]
Rashidi, Ladan Study of Fatty Acids Profile, Antioxidant Activity Properties and Polyphenol Compounds of Loquat Leaf [Volume 50, Issue 4, 2020, Pages 863-872]
Rashidi, Ladan To Investigate the Physicochemical Properties of Cold Pressed Sesame Oil [Volume 50, Issue 3, 2019, Pages 581-593]
Rashidi Nodeh, Hamid To Investigate the Physicochemical Properties of Cold Pressed Sesame Oil [Volume 50, Issue 3, 2019, Pages 581-593]
Rasooli Sharabiani, Vali Evaluating the Environmental Dimensions of Cucumber Greenhouses Using Life Cycle Assessment (Case Study: East-Azarbaijan Province) [Volume 50, Issue 3, 2019, Pages 513-522]
Razavi, seyed Hadi Preparing Pickering Emulsion of Canthaxanthin and Stabilization with Cellulose Nanocrystals [Volume 50, Issue 1, 2019, Pages 179-190]
Razzaghi, SeyedElyas Extraction of Mint (Mentha Spicata) Essential Oil by Gas Recirculation Method [Volume 50, Issue 2, 2019, Pages 293-303]
Rezaei, Karamatollah Applying Different Chromatographic Columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography [Volume 50, Issue 1, 2019, Pages 223-239]
Rezaei, Karamatollah Analysis and Comparison of Sardasht Black Grape Seed Oil Extracted by Hexane Solvent, With and Without Ultrasonic [Volume 50, Issue 2, 2019, Pages 389-398]
Rezaei, Karamatollah Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes [Volume 50, Issue 3, 2019, Pages 633-642]
Rezaverdinejad, Vahid Design a New Polyurethane Filter Modified with Nano-sized Polypyrrole for Improving Municipal Waste Water Quality [Volume 50, Issue 1, 2019, Pages 1-17]
Roofigari Haghighat, shiva Using the Combined Method in the Tea Process and Assessing the Qualitative and Sensory Properties of the Product [Volume 50, Issue 2, 2019, Pages 439-449]
ROUEITA, GHANIEH Effect of Ultrasound and Low Caloric Osmotic Solution Pretreatment on the Quality of Dried Banana Slices [Volume 50, Issue 1, 2019, Pages 91-100]
Roustapour, Omid Reza Computational Fluid Dynamics Analysis in a Corn Air Flow Paddy Dryer with Two Types of Passing Air Flow of Lateral and Central Pattern [Volume 50, Issue 1, 2019, Pages 115-128]
S
Saatchi, Aida The Effect of Milling Process and Particle Size Distribution on the Rheological Properties and Structure of Sesame Paste [Volume 50, Issue 3, 2019, Pages 695-703]
Saeidi Rad, Mohammad Hossein Effect of Conservation and Conventional Tillage on Some Machine and Soil Parameters in Cold Regions of Khorasan Razavi Province [Volume 50, Issue 4, 2020, Pages 939-949]
Safari, Mahmood Effect of Conservation and Conventional Tillage on Some Machine and Soil Parameters in Cold Regions of Khorasan Razavi Province [Volume 50, Issue 4, 2020, Pages 939-949]
Safar Razavizadeh, Naser Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
Salami, Maryam Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes [Volume 50, Issue 3, 2019, Pages 633-642]
Salehi Salmi, Mohamadreza Development of an Intelligent System for Diagnosis of the Botrytis Elliptica Disease in the Lilium Plant Using Image Processing [Volume 50, Issue 3, 2019, Pages 535-546]
Salehpour, Tahereh Environmental Impact and Energy Flow Assessment in Greenhouse Primrose Production Using Cumulative Energy Demand and Cumulative Exergy Demand Approach [Volume 50, Issue 4, 2020, Pages 771-785]
Samanipour, Babak Applying Different Chromatographic Columns for Acrylamide Analysis in Potato Chips by High-Performance Liquid Chromatography [Volume 50, Issue 1, 2019, Pages 223-239]
Samimi-Akhijahani, Hadi Evaluation of Solar Cabinet Dryer Equipped with Heat Exchanger and Porous Plate [Volume 50, Issue 2, 2019, Pages 305-318]
Sarikhani, Hassan The Effect of Static and Dynamic Magnetic Fields on Some Chemical Properties of Pomegranate Arils [Volume 50, Issue 4, 2020, Pages 823-831]
Sarlaki, Ehsan Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2020, Pages 847-861]
Savand-Roumi, Ehsan Evaluation of a Machine Olfaction to Classify the Quality of Dried Date Fruit by Electrohydrodynamic, Hot Air, and the Hybrid Drying Techniques [Volume 50, Issue 1, 2019, Pages 241-251]
Savand-Roumi, Ehsan Application of Electronics Nose to Monitor and Extract the Predictive Modeling for Lab-Scale Biogas Digester Conditions [Volume 50, Issue 4, 2020, Pages 811-821]
Sayyar, Zahra Isotherm, Kinetic and Thermodynamic of Methylene Blue Adsorption Using Synthesized ZnO Nanoparticles by Curcumin [Volume 50, Issue 2, 2019, Pages 427-437]
Sepahvand, Movahed Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
Shahab Lavasani, Alireza The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2020, Pages 909-926]
Shahgholi, Gholamhossein Investigating the effect of forward speed, operation depth and adding wing on the interaction between the paraplow and soil [Volume 50, Issue 1, 2019, Pages 169-178]
Shariatmadari, Seyed Mahdi Determine the specific energy consumption for grinding wet cattle manure with a special size reduction machine [Volume 50, Issue 1, 2019, Pages 57-65]
Sharifan, Anousheh Preparation of Kefiran-waterborne Polyurethane Film Incorporated with Rosmarinus officinalis Essential Oil for Keeping Ostrich Meat [Volume 50, Issue 4, 2020, Pages 883-893]
Sharifi, Mohammad Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis [Volume 50, Issue 1, 2019, Pages 19-30]
Sharifi, Mohammad Estimation of Energy Consumption and Environmental ECO-Costs of Compost Production from Municipal Solid Waste in Rasht [Volume 50, Issue 1, 2019, Pages 43-55]
Sharifi, Mohammad Modeling of Energy Consumption Trend and Economic-Environmental Indexes Assessment of Broiler Production (Case Study: Khorramabad County) [Volume 50, Issue 2, 2019, Pages 267-279]
Sharif Paghaleh, Ali Extracting Humic Acids from Spend Mushroom Compost (SMC) by Alkaline Treatment and Membrane Ultrafiltration [Volume 50, Issue 4, 2020, Pages 847-861]
Sohrabi, Sahar The Study of Effective Parameters in Pneumatic Transfer on Quality Properties of Corn Seeds [Volume 50, Issue 1, 2019, Pages 31-41]
Soleymani, Jaber Determine the specific energy consumption for grinding wet cattle manure with a special size reduction machine [Volume 50, Issue 1, 2019, Pages 57-65]
Soltanzadeh, Maral Study of Chemical and Microbial Properties of Probiotic Quark Cheese Containing Lactobacillus Acidophilus and Lactobacillus Casei [Volume 50, Issue 2, 2019, Pages 375-388]
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Tabatabaei kolor, Reza Investigation of Resources Depletion and Social Costs of Different Management on Rice and Straw [Volume 50, Issue 4, 2020, Pages 787-799]
Tabatabaei kolor, Reza Investigating Some Quality and Thermodynamic Parameters of Kiwifruit Thin Layer Drying in an Air Recycling Dryer Equipped with Heat Pump [Volume 50, Issue 2, 2019, Pages 331-342]
Tabatabaei kolor, Reza Effect of Depth and Puddling Intensity on Engineering Properties of Clay Loam Soil [Volume 50, Issue 2, 2019, Pages 367-374]
Tabatabaei kolor, Reza Effect of Bulking Agents on the Quality of Food Waste Compost in Domestic In-vessel Reactors [Volume 50, Issue 3, 2019, Pages 615-631]
Taghinezhad, Ebrahim Evaluating the Environmental Dimensions of Cucumber Greenhouses Using Life Cycle Assessment (Case Study: East-Azarbaijan Province) [Volume 50, Issue 3, 2019, Pages 513-522]
Taghi Shokrgozar, Ahmad Using the Combined Method in the Tea Process and Assessing the Qualitative and Sensory Properties of the Product [Volume 50, Issue 2, 2019, Pages 439-449]
Tajic Ahmadabadi, Marjan The Effect of Different Storage Temperature on Aroma Compounds of Probiotic UF Cheese [Volume 50, Issue 4, 2020, Pages 909-926]
Talaei-Hassanloui, Reza Potential Use of Some Liquid Natural Media for the Production of Blastospores of Entomopathogenic Fungi Metarhizium anisopliae and Beauveria bassiana [Volume 50, Issue 2, 2019, Pages 489-497]
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Vahedi, Adel Energy Efficiency Improvement and Input Energy Saving in Broiler Production, Using Data Envelopment Analysis Approach [Volume 50, Issue 2, 2019, Pages 475-488]
Vahedi Torshizi, Mohammad Determination of Pear Bruises Due to Impact Loading via Computed Tomography Scan Method and Relation Them with Physical Properties Pear [Volume 50, Issue 2, 2019, Pages 451-462]
Vesali, Farshad Determining of Some Water Quality Parameters in Fish Pond Using Image Processing [Volume 50, Issue 3, 2019, Pages 607-614]
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Yarmand, Mohammad Saeid The effect of the Sugar Replacement with Stevia and Adding Chia Seed Flour and Chickpea Protein Isolated on Qualitative and Rheological Properties of Gluten-Free Muffin Prepared from Rice Flour [Volume 50, Issue 3, 2019, Pages 657-670]
Yaser, Anwaar Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes [Volume 50, Issue 3, 2019, Pages 633-642]
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Zanganeh, Morteza Performance Evaluation of Rice Farm Machinery Dealers using SCOR Model and DEA Method [Volume 50, Issue 2, 2019, Pages 281-292]
Zarafshan, Payam Design, Construction and Evaluation of an Automatic Wire-bending Machine for Plant Supports [Volume 50, Issue 3, 2019, Pages 683-694]
Zare, Dariush Two-dimensional Finite Element Modelling of Green Peas Drying in a Hot Air-Infrared Dryer [Volume 50, Issue 4, 2020, Pages 761-770]
Zare, Dariush Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared- Hot Air Combined Dryer [Volume 50, Issue 4, 2020, Pages 977-989]
Zare, Dariush Microwave Radiations Replacement Instead of Steam to Paddy Parboiling [Volume 50, Issue 2, 2019, Pages 463-474]
Zarifneshat, Saeed Effect of Conservation and Conventional Tillage on Some Machine and Soil Parameters in Cold Regions of Khorasan Razavi Province [Volume 50, Issue 4, 2020, Pages 939-949]
Ziaiifar, Aman Mohammad Design of Fuzzy System for Sensory Evaluation of Dried Apple Slices Using Infrared Radiation [Volume 50, Issue 1, 2019, Pages 77-89]
